Nthawi yofesa dill m'nyengo yozizira?

Aliyense amadziwa mafuta onunkhira a katsabola. Zimandivuta kulingalira mbale ya mbatata yophika yophika, yokhala ndi batala, osati udzu wonyeketsa. Kulima zomera izi sikungayambitse zovuta ngakhale kwa alimi oyimilira. Katsabola sikulimbana ndi kuziziritsa, sichikumana ndi kusowa kwa chinyezi, ngakhale kukhoza kupirira chilala. Kukula kwa chomera ichi sikutha kulepheretsa ngakhale kufika pamtunda. Chabwino katsabola kumakula mu umuna organic fetereza nthaka. Anakumana wamaluwa kudziwa kuti ndi bwino mbewu katsabola, zopangidwa m'nyengo yozizira. Ndipo ambiri ngakhale fennel kukula m'nyengo yozizira. Pambuyo powerenga nkhaniyi, mutha kukwanitsa kupanga nthawi yowonongeka ndi yokolola.

Malamulo oyendetsa

Choncho, nthawi komanso momwe mungabzalidwe katsabola m'nyengo yozizira, kuti mupeze zokolola zabwino, mwinanso osati imodzi. Alimi ogwira ntchito aluso amatha kukolola katsabola katatu pa chaka! Kubzala katsabola pansi pa nyengo yozizira kuonetsetsa kuti kukolola bwino kumayambiriro kwa kasupe kumafuna kukonzekera nthaka. Sankhani chiwerengero cha mabedi kuti mupange katsabola, ndi kupanga feteleza organic pasadakhale. Kufesa kumachitika sabata kapena awiri isanafike chisanu. Ngati muli ndi chizolowezi chofesa mbewuyi, ganizirani kuchuluka kwa mbeu 25 za mitundu yosiyanasiyana (mwachitsanzo, alligator, chisanu, amazon) mukamadzala katsabola m'nyengo yozizira.

Kusamitsa mabedi a katsabola m'nyengo yozizira, musaiwale kuti mbewu zimayenera kuphimbidwa ndi theka lachulukira la nthaka. Kuti muteteze mbewu, mukhoza kuphimba mabedi a mtsogolo, izi zidzakupatsani chikhulupiliro chochulukirapo kuti zitheke.

Mu kasupe, mbeu idzayamba kumera pamene dothi likuwomba kumapeto kwa dzuwa mpaka madigiri asanu. Nthawi yochepa ya frosts sidzapha katsabola. Chomerachi chimatha kupirira kutentha kwa -10 madigiri. Zinthu zoyenera kuti chitukuko chitheke bwino ndi kutentha kwa madigiri 20.

Mbali za chisamaliro

Ndi momwe mungabzalitsire katsabola pansi pa nyengo yozizira, mumalingalira. Tsopano mukhoza kupita kumalangizo oti mumusamalire.

1. Yesetsani kudyetsa zomera kasanu ndi kawiri mu masiku 40 a kukula kwa zomera. Anthu ambiri amagwiritsa ntchito mullein monga feteleza. Chinsinsicho ndi chosavuta: magawo 6 a madzi, gawo limodzi la manyowa. Onetsetsani bwino ndipo pitani!
2. Chiwerengero cha feteleza ndi nkhuku zowonongeka n'kotheka, koma panopa chiwerengero cha yankho lidzakhala 1:20.
3. Onjezerani ndi feteleza zamchere, kuchepetsa supuni ya mankhwala mu ndowa.
4. Yesetsani kulima mwansangamsanga mabedi ndi katsabola, ngati udzu usasokoneze, tchire lidzatuluka bwino kwambiri. Ndondomeko yowetera iyenera kuchitika mlungu uliwonse - izi zidzathandiza kuti mabedi abwino asakhale ndi namsongole wamkulu.

Kukolola katsabola ndi kusungirako

Katsabola kamakula masiku 40. Ngati chobzala m'nyengo yozizira, kenako nkudutsanso, zidzatheka kukhala ndi fennel mwatsopano kumunda musanafike chisanu cholimba, kukolola mbewu ziwiri popanda khama. Kukonzekera Kudya zakudya ndi tchire tating'onoting'ono, tomwe timakhala timene timakhala timene timakhala timene timakhala timene timakhala tating'ono kwambiri. Chotsani katsabola mwapadera, kudula tchire lalikulu kwambiri, ndi zina zonse zidagwa swoop, ngati mukufuna kubzala mbewu yotsatira.

Tiyenera kukumbukira kuti kusungirako katsabola m'chigawo chachisanu kumateteza kusungunuka kwa zokometsera zokoma. Dill wonyezimira kwambiri wonyeketsa kuposa zouma - izi ndi zoona.

Kuchokera ku chidziwitso ichi cha momwe mungadzalemo katsabola m'nyengo yozizira, ndikwanira kuti mutha kale chaka choyamba mutha kukolola zochuluka. Zodabwitsa zokonzedweratu kumayambiriro kwa katsabola ka March (nyengo ikuloleza). Mavitamini ndi microminerals, omwe ali mu katsabola, adzakhala ochepa kwambiri pambuyo pa kuchepa kwa vitamini.