Chilimwe si nthawi yokha ya tchuthi, komanso nthawi yokolola m'nyengo yozizira, mwachitsanzo, kuchokera ku courgettes. Kawirikawiri, maphikidwe a zamzitini zukini misa, ndipo mayi aliyense wa nyumba amakhala ndi njira yokonda kupuma zukini, mmodzi wa iwo amakonda kupanga saladi zam'chitini, ndipo wina wamisala za caviar. Maphikidwe a zosakanikirana kwambiri zukini m'nyengo yozizira amapezeka pansipa.
Caviar kuchokera ku courgettes m'nyengo yozizira
Ngati pa mndandandanda wa zozizwitsa za m'nyengo yozizira kuchokera ku zukini caviar ndizoyamba, yesani kuphika izi, ndi udzu winawake.
Zosakaniza:
- zukini - 1 makilogalamu;
- udzu winawake - 1 pc;;
- phwetekere - 100 g;
- mchere - kulawa.
Kukonzekera
Zukini imatsukidwa ndi kudutsa mwa chopukusira nyama. Kenaka timayika mbatata yosakaniza mu nkhungu ndi kubweretsa ku uvuni. Selari ndi masamba kudula mu woonda n'kupanga ndi mwachangu mu masamba mafuta. Kwa mphindi khumi tisanatuluke mu ng'anjo, timaphatikizapo udzu wokazinga, mchere wa phwetekere ndi mchere. Kenaka, caviar imabweretsedwa ku uvuni ndipo imasungidwa mpaka itakonzeka. Timayika mazira mu zitini zopanda kanthu, kuphimba ndi zivindikiro ndi kuchepetsa kwa mphindi 30.
Saladi ya zukini yozizira
Koma zukini ndi zokoma osati zokhazokha za caviar, ndizo zabwino kwambiri zosungidwa. Apa ndi losavuta saladi Chinsinsi kuchokera ku zukini ndi anyezi.
Zosakaniza:
- zukini - 3 makilogalamu;
- anyezi - 700 g;
- katsabola - 100 g;
- shuga - 1 tbsp. supuni;
- viniga - 240 g;
- mchere - 2 tbsp. makuni;
- masamba a mafuta - 1 galasi.
Kukonzekera
Ma marrows amatsukidwa ndikudulidwa m'magazi ochepa, katsabola kathyoledwa, anyezi odulidwa amathyola mphete zasiliva ndi mphete zoonda. Sakanizani zosakaniza zonse ndipo tiyeni tiime kwa mphindi 40-60, kotero kuti sikwashi idzapatsa madzi. Timayala saladi pamitsuko yopanda madzi, osayiwala za madzi. Onetsetsani maminiti 30-60, mpaka zukini zobiriwira sizikhala zachikasu. Pambuyo pake zitini zizikulunga ndi kukulunga tsiku mu bulangeti. Mabanki otayidwa amatumizidwa kuti asungidwe bwino.
Courgettes kwa nyengo yozizira, yamzitini ku Korea
Anthu okonda chakudya cha ku Korea ndi openga za mbale zowonongeka, chosowa chotchedwa zukini chiyenera kukhala kulawa.
Zosakaniza:
- zukini - 3 makilogalamu;
- kaloti - 1/2 makilogalamu;
- anyezi - 1/2 makilogalamu;
- Tsabola wa Chibugariya - ma PC 5;
- adyo - 150 g;
- parsley, cilantro, celery ndi katsabola - kulawa;
- shuga - 1 chikho;
- Mafuta a mpendadzuwa - 1 galasi;
- viniga - 1 chikho;
- mchere - 2 tbsp. makuni;
- zonunkhira za kaloti ku Korea - phukusi 1.
Kukonzekera
Mbalame za karoti ndi kaloti zitatu pa karoti za kaloti za Korea. Pepper ndi anyezi azidulidwa. Garlic ndi amadyera akusweka. Zonse zosakanikirana.
Sakanizani shuga, mchere, viniga, zonunkhira ndi mafuta a mpendadzuwa. Chotsitsa cha marinade chimadzaza ndi masamba, osakaniza ndi kusiya maola atatu. Kenaka, timayala saladi pa zitini zoyera ndikuzitumiza kutentha. Mabanki okhala ndi 0,5 malita ayenera kuthirizidwa kwa mphindi 15, mabanki a 0,7 malita - mphindi 20. Titatha zitini timayendetsa ndi kuzizira.
Marrows ku Melitopolska
Njira ina yokondweretsa yokolola yozizira kuchokera ku zukini. Pano zukini ndi bwino kutenga ana, pamene akadali ndi khungu lachikondi.
Zosakaniza:
- zukini - 650 g;
- masamba a horseradish - 12 g;
- katsabola - 15 g;
- parsley (akhoza kusinthidwa ndi udzu winawake) - 7 g;
- peppermint - 0,7 g;
- adyo - 2-3 cloves;
- tsabola wowawa - 1 koloko;
- madzi - lita imodzi;
- mchere - 25 g;
- viniga 9% - 100 ml.
Kukonzekera
Marrows wanga, chotsani zimayambira ndi inflorescences. Tidawadula m'magulu, 2-2.5 cm wandiweyani. Madyera amadula zidutswa 5 masentimita yaitali, kudula tsabola m'magawo angapo. Garlic si yabwino kwambiri. Theka la amadyera ndi tsabola ndi adyo amaikidwa pansi pa chosawilitsidwa mtsuko, ife kugona mwamphamvu zukini, ndi otsala amadyera ndi zonunkhira.
M'madzi, timachepetsa mchere ndi vinyo wosasa, timabweretsera kuwira ndi kudzaza ndi marinade otentha a zukini. Mabanki ena amawonjezera, mlingo wa 0,5 malita - mphindi zisanu, lita imodzi - 8 mphindi, 3 malita - mphindi 15.