Saladi ndi Pekinese kabichi ndi chifuwa - zokhutiritsa zokonzera chakudya chokoma

Saladi ndi imodzi mwa mbale zotchuka kwambiri. Adzapulumutsira panthawi yomwe mukufunika kuphimba tebulo kapena kusiyanitsa mitundu. Saladi ndi Chinese kabichi ndi nkhuku mfuti ndi zosiyana pa izi. Zowonjezera zake ndizo zakudya zamagulu ndi zakudya zokha.

Chakudya cha kabichi cha China ndi nkhuku

Ubwino wosapindulitsa wa saladi kuchokera pachifuwa cha nkhuku ndi Peking kabichi ndizofunikira zogwirira ntchito zake. Kabichi ndi yosakanikirana komanso yoyenera kukonzekera zakudya zosiyanasiyana. Nkhuku zodya nyama zidzakwaniritsa zofuna za ngakhale omwe amadalira zakudya zovuta. Kuti mukonzeke mbale iyi, muyenera kutsatira zotsatirazi:

1. Kabichi sichifunikira kukonzekera kokha, imayenera kutsukidwa ndi kudula. Nthawi yapadera ndikuti madzi amachokera ku kabichi, choncho ayenera kudula asanatumikire.
2. Nkhuku ziyenera kuchotsedwa, kudula mafuta, kuwiritsa kapena kuzizira. Amaloledwa kugwiritsa ntchito nyama yosuta. Ndi bwino kutenga nyama yowonongeka, yomwe imakhala bwino kuposa mazira.
3. Zosakaniza zogwirizana kwambiri ndi masamba, ham, tchizi, nsomba, mazira, rusks, mwinamwake kuwonjezera zipatso.

Saladi ndi nkhuku yosuta ndi Pekinese kabichi

Kusiyanitsa kwakukulu kwa mbale ndi saladi ndi m'mawere a nkhuku osuta ndi kabichi. Njira yake imalola kuti kuwonjezeredwa kwa zigawo zambiri, zolemba ndi kuchuluka kwa zomwe zimatsimikiziridwa payekha. Zotsatira zake ndi mbale yokongola kwambiri. Ndi bwino kudzaza ndi mayonesi, njira ina idzakhala yogwiritsa ntchito mafuta a maolivi.

Zosakaniza:

• kabichi - 500 g;
• mawere - 300 g;
• chimanga-0,5 zitini;
• tsabola wokoma - chidutswa chimodzi;
• tomato - zidutswa ziwiri;
• mayonesi.

Kukonzekera

1. Dulani kabichi, m'mawere, tsabola, tomato. Onjezerani zotsalazo ndikusakaniza.
2. Mchere wa nyengo ndi China kabichi ndi mazira a mayonesi.

Saladi ndi nkhuku yokazinga ndi Pekinese kabichi

Amaloledwa komanso kusiyana kwa chakudya monga saladi ndi ma kabichi ndi nkhuku m'mawonekedwe owuma. Ali ndi kukoma koyambirira koyambirira chifukwa cha nyama zomwe zakhudzidwa. Pofuna kupatsa saladi, mukhoza kuwonjezera yogurt ku mayonesi, yomwe imagwiritsidwa ntchito popanga mafuta. N'zotheka kuti m'malo mwa mayonesi akhale ndi mafuta ochepa zonona. Garlic idzakuthandizani kupanga msuzi wakuthwa.

Zosakaniza:

• mawere - 300 g;
• kabichi - 500 g;
• nkhaka - chidutswa 1;
• tchizi - 150 g;
• adyo - 2 cloves;
• mayonesi - 3 tbsp. l;;
• yogurt wosakaniza - 150 g.

Kukonzekera

1. Mwachangu nyama. Dulani kabichi, nkhaka, kabati tchizi. Zosakaniza zonse.
2. Sakanizani mayonesi ndi yogurt, Finyani kunja adyo, mchere. Onjezerani kavalidwe ku saladi ndi Pekinese kabichi ndi chifuwa cha nkhuku yokazinga.

Saladi ndi nkhuku pachifuwa kabichi ndi chimanga

Zakudya zosavuta komanso zosavuta monga saladi watsopano kabichi ndi nkhuku zimaphatikizapo kumangiriza chimanga cham'chitini. Mosiyana ndi bere, mungagwiritse ntchito zikhomo kapena ziboda. Kusiyana kwa mitundu yosiyanasiyana ya kukonza nyama kumaloledwa: ikhoza kuphika kapena yokazinga. Mbuyeyo amasankha mogwirizana ndi kukoma kwake.

Zosakaniza:

• kabichi - 500 g;
• chifuwa - chidutswa chimodzi;
• chimanga - mphika 1;
• mayonesi;
• mazira - ma PC 2.

Kukonzekera

1. Dulani mazira owiritsa, m'mawere ndi kabichi. Onjezani chimanga.
2. Mchere wa nyengo ndi China kabichi ndi mazira a mayonesi.

Kaisara saladi ndi nkhuku ndi Pekinese kabichi

Ndizolemba zapamwamba za mbale zimagwiritsidwa ntchito ndi saladi ya khansa ya m'mawere ndi kabichi. Pali maphikidwe ambiri opanga Kaisara, koma ngati mumagwiritsa ntchito Peking kabichi monga chimodzi mwazofunikira, mbaleyo idzakhala yachifundo ndipo idzakwaniritsa zofunikira kwambiri.

Zosakaniza:

• mawere - 500 g;
• ham - 150 g;
• Parmesan - 100 g;
• tomato yamatchi - 500 g;
• kabichi - 300 g;
• odula - 200 g;
• letesi - 3 masamba;
• mayonesi.

Kukonzekera

1. Matenda kuwira ndi mwachangu, mukhoza kuchita ndi ham.
2. Dulani kabichi, tchizi, chitumbuwa. Sakanizani chirichonse, nyengo ndi mayonesi.
3. Musanayambe kutumikira, perekani Kaisara saladi ndi Chinese kabichi ndi nkhuku m'mawere ndi breadcrumbs.

Saladi kuchokera ku nkhuku yophika ndi Peking kabichi

Mapulogalamu apamwamba a mbale ndi saladi ndi m'mawere ndi nkhuku yophika. Ikhoza kuthandizidwa ndi zowonjezera zambiri, kusankha kumene kumadalira zofuna za mamembala. Zikhoza kukhala chimanga, nkhaka, tomato, tsabola, tchizi. Zosakaniza zosiyana, mukhoza kusinthasintha zochitika za tsiku ndi tsiku ndikudabwa ndi okondedwa anu ndi zosiyana za saladi.

Zosakaniza:

• kabichi - 500 g;
• chimanga - mphika 1;
• mazira - zidutswa zitatu;
• mawere - 300 g;
• mayonesi.

Kukonzekera

1. Dulani mazira owiritsa, m'mawere ndi kabichi.
2. Sungani madzi kuchokera ku chimanga, onjezerani, sakanizani chirichonse ndi mayonesi.

Saladi ndi chinanazi nkhuku m'mawere ndi kabichi

Pali chophimba chosaiwalika cha saladi ndi chifuwa cha nkhuku ndi kabichi, zomwe zimaphatikizapo kuwonjezera kwa chinanazi. Kuphatikiza ndi nyama kumabwera kukoma kosadziwika bwino. Nthawi yomwe iyenera kuganiziridwa pokonzekera saladi yotereyi ndi yakuti chinanazi sichikhoza kusungidwa kwa nthawi yayitali mutatha kuwonjezera pa mbale. Choncho, tikulimbikitsidwa kuti tidye mwamsanga mukatha kuphika.

Zosakaniza:

• mazira - zidutswa 4;
• kabichi - 500 g;
• mawere - 500 g;
• mapaini - mphika 1;
• mayonesi.

Kukonzekera

1. Dulani mandani yophika, chinanazi ndi mazira.
2. Sakanizani mbali zonsezi ndi mayonesi.

Peking saladi ya salaku ya nkhuku ndi tchizi

Kukoma kwachikale kudzakondweretsa saladi ya m'mawere ndi kabichi, yomwe imaphatikizidwa ku tchizi. Zitha kuwonjezeredwa ndi zina zowonjezera, mwachitsanzo, zingakhale zopanga, chimanga cham'chitini. Koma chakudyacho chimakhala ndi kukoma kwabwino, ngakhale zili ndi zowonjezera zitatu zokha: nkhuku, kabichi ndi tchizi.

Zosakaniza:

• kabichi - 300 g;
• mawere - 500 g;
• tchizi - 150 g;
• mazira - zidutswa ziwiri;
• mayonesi.

Kukonzekera

1. Dulani kabichi, mazira, yophika m'mawere, kabati tchizi.
2. Sakanizani zonse, mudzaze saladi yochuluka ndi nkhuku ndi Peking kabichi mayonesi.

Saladi ndi China kabichi nkhuku ndi tomato

Zakudya zopatsa thanzi komanso zathanzi kwambiri ndi saladi watsopano ndi kabichi ndi nkhuku, zomwe zimaphatikizapo tomato. Ndilofunika makamaka m'nyengo ya chilimwe. Pofuna kulimbitsa makhalidwe abwino kwambiri, zimatha kuonjezera, kuphatikizapo tchizi: tchizi, zobiriwira anyezi, maolivi. Chifukwa chake, mumapeza chakudya chomwe chingaphike tsiku lililonse.

Zosakaniza:

• mawere - 300 g;
• tomato - zidutswa ziwiri;
• kabichi - chidutswa 1;
• tchizi lopangidwa - chidutswa 1;
• anyezi - chidutswa 1;
• anyezi wobiriwira;
• mayonesi.

Kukonzekera

1. Dulani mbuzi yophika, tomato, anyezi awiri, kabichi kabati.
2. Muziganiza ndi nyengo ndi zokoma saladi ndi Chinese kabichi ndi nkhuku mayonesi.

Saladi "Chikondi" ndi Pekinese kabichi ndi nkhuku

Mitundu ya zikondamoyo zambiri imapezeka ndi ophika ambiri. Imodzi mwa njira zomwe zimakonda kwambiri ndi saladi ndi nkhuku pachifuwa kabichi ndi nkhaka, yotchedwa "Chikondi". Ndizoona, chifukwa kuphatikiza kwa zosakaniza zomwe zimagwiritsidwa ntchito ndi zophweka ndipo zimapanga kukoma kosadabwitsa.

Zosakaniza:

• mbatata - 5 ma PC.;
• mazira - ma PC 3.
• mawere - 300 g;
• kabichi - 500 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 3 tbsp. l.

Kukonzekera

1. Dulani anyezi ndi kuwayika m'madzi kuti kuwawa kwatha.
2. Dulani mbatata.
3. Mazira amaphika ndipo amagawaniza puloteni ndi yolk mosiyana.
4. Dulani kabichi.
5. Ikani zigawo za mbatata, anyezi, nyama, agologolo, mabala. Ikani zigawo ndi kirimu wowawasa.
6. Pamwamba ndi kabichi.