Amayi ambiri amasiye, akuyenda pakati pa mizere ndi chakudya m'masitolo akuluakulu, amapunthwa poyang'anitsitsa mankhwala ngati nkhuku. Zikuwoneka ngati nandolo ndipo zimatengedwa kuti ndizigawo zina za nandolo, koma, chifukwa cha zida zake zowonjezera, zimasiyana kwambiri. Chakudya chophikidwa - supu ndi nkhuku, ndizochita komanso zokoma kwambiri. Kuwonjezera pamenepo, supu ndi nkhuku zimatsutsana ndi chimfine, kotero kuti bwino kudya chakudya chamasana kwa ana sitingaganize.
Kodi mungapange bwanji supu kuchokera ku nkhuku?
Tikufuna kukupatsani kapezedwe ka msuzi wa chikhalidwe ndi nkhuku ndi mwanawankhosa. Ndizowonadi kuti muzisangalatsa banja lanu.
Zosakaniza:
- Nkhuku zouma - 200 g;
- Mwanawankhosa - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- adyo;
- tomato - 3 ma PC;
- koriander watsopano - 1 gulu;
- coriander - 0,5 tsp.
- batala - 30 g;
- mchere.
Kukonzekera
Madzulo mudzaze madzi otentha a chickpeas ndi mchere. Dulani mwanawankhosa muzidutswa tating'ono ting'onoting'ono, tiike mu supu, titsani madzi ozizira ndikuwotcha. Anyezi adulidwa mu mphete zatheka, kaloti m'magulu, ndi tsabola. Pakani poto, sungunulani mafuta ndi kuyala ndiwo zamasamba. Pamene masamba ali okazinga pang'ono, onjezerani tomato, grated. Perekani masamba pang'ono kuti atulutse ndi kuchotsa kutentha. Chotsani chithovu pa msuzi, ndipo ikaphika, yikani nkhuku. Valani pang'onopang'ono moto, kuti msuzi usakhale wotentha kwambiri. Mu adyo, dulani nyembazo, sungani mankhusu pamwamba ndipo mwamsanga nkhuku zowonongeka ndikukonzekera, ikani adyo mu supu. Pambuyo pa mphindi zisanu, onjezerani masamba okazinga. Lolani msuzi wiritsani kwa mphindi 10-15, kenaka yikani mchere ndikuwonjezera coriander. Kuphika kwa mphindi 15 pa moto wochepa, ndipo ukhoza kuchotsa kutentha.
Msuzi wochokera ku nkhuku mu multivarquet
Ngati mukufuna zakudya zowonda, ndiye kuti mukusowa msuzi wa zamasamba kuchokera ku nkhuku.
Zosakaniza:
- Nkhuku zouma - 200 g;
- Tsabola wa Chibugariya - 1 pc.;
- tomato - 5 ma PC;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- nthaka coriander - ½ tsp;
- paprika - supuni 1;
- mdima;
- mchere, tsabola.
Kukonzekera
Nkhuku zagwedezeka usiku mu madzi amchere, tsiku lotsatira muziphika izo kwa mphindi 40 mu multivark mpaka zokonzeka. Chickpea ikakonzeka, ikani mu chidebe chosiyana ndikuyamba kuphika msuzi. Sakanizani mafuta ophika mu "kuphika". Anyezi ndi kaloti finely kuwaza ndi mwachangu mu multivark, kwa mphindi 10. Tsabola udulidwe, kuwonjezera masamba ndi mwachangu kwa mphindi zisanu. Onjezerani adyo ndi zonunkhira, tambani maminiti pang'ono, kenaka muikemo nkhuku mu multivark. Yonjezerani pasadakhale tomato tomato ndi madzi. Mchere wambiri ndi kuphika kwa theka la ola limodzi mu "kuphika". Asanayambe kutumikira, kutsanulira akanadulidwa amadyera pa mbale iliyonse.