Kupanga nyumba yokhala ndi chakudya chopatsa thanzi komanso chopatsa thanzi kumakhala kosavuta ngati mukuphunzira kuphika chitumbuwa chokoma ndi kabichi pa kefir. Mkaka umaoneka kuti uli wachifundo, wovunda ndi wa airy, ndipo kudzazidwa kumawonjezera kukhudza kwa piquancy. Kukonzekera sikungaposa mphindi khumi ndi zisanu, kotero mpaka chitumbuwa sichikuphimbidwa ndi zokometsetsa zokoma, mutha kukhala ndi nthawi yopanga pakhomo. Nkhuta ikhoza kutumikiridwa kwa tiyi kapena chakudya chamadzulo ndi saladi osiyana ndi nyama .
Choncho, tiyeni tiyambe kuphunzira njira yatsopano yopangira lala waulesi ndi kabichi pa yogurt.
Dya ndi kabichi pa yogurt
Zosakaniza:
- kefir - 200 g;
- mafuta - 150 g;
- Chikuku dzira - 2 ma PC.;
- shuga - 1 tbsp. l;;
- mchere - 0,5 tbsp. l;;
- soda - 0.5 tbsp. l;;
- ufa - 1 galasi;
- kabichi - 400 g;
- amadyera - kulawa.
Kukonzekera
Sakanizani batala mu microwave kapena kusamba madzi, kuwonjezera mchere, shuga, soda ndi dzira limodzi, sakanizani zosakaniza zonse. Kenaka, tsitsani ufa ndi kuwerama mtanda. Pamene mtanda ukufika ku chikhalidwe choyenera, mutenge nthawi kuti mudzaze. Dulani kabichi kuchokera pamwamba pa masamba, muzidula kukhala woonda kwambiri, kuwonjezera dzira ndi amadyera, mchere, kusakaniza.
Kenaka, mafuta, mafuta ophika kuphika kapena mbale yophika, afalitsa theka la mtanda, pamwamba pa kudzazidwa ndi kuphimba keke yamtsogolo ndi gawo lachiwiri. Ngati mukufuna, mungagwiritse ntchito sesame kukonkha. Timatumiza katundu wathu ku uvuni wokonzedweratu mpaka madigiri 180, kuphika kwa mphindi 40 mpaka golide wofiira. Kukonzekera kungakhale kofufuzidwa mosavuta ndi ndodo yachitsulo kapena ndodo.
Ngati ndinu wachilengedwe, yesani kuphika chitumbuwa ndi kabichi ndi nyama pa yogurt. Njira yokonzekera sizimasiyana, komabe kukoma kwa mbale kumakhala kogwirizana komanso mofatsa.
Dya ndi kabichi ndi nyama pa yogurt
Zosakaniza:
- kefir - 250 g;
- mafuta - 120 g;
- nkhuku ya dzira - zidutswa zitatu;
- shuga - 1 tbsp. l;;
- mchere - 0,5 tbsp. l;;
- soda - 0.5 tbsp. l;;
- ufa - 1 galasi;
- kabichi - 400 g;
- amadyera - kulawa.
- chifukwa - 400 g;
- mayonesi - 1 galasi.
Kukonzekera
Kabichi imatsukidwa, finely akanadulidwa, wothira akanadulidwa amadyera. Kenaka, timachita ndi gawo lachiwiri la kudzazidwa. Mafuta osungunuka mu mafuta, timadya ndi zokondweretsa zokometsera, kuphatikiza ndi kabichi. Mu mbale yina, konzani mtanda. Sakanizani kefir, mayonesi, soda, ufa ndi mazira, onse amenyedwa ndi chosakaniza. Kenaka tikudzola mawonekedwe a pie, kutsanulira theka la mtanda mkati mwake, yachiwiri kuphimba kudzaza. Kuphika mu uvuni pa madigiri 180. Theka la ora kenako, chitumbuwa ndi kabichi pa yogurt ndi mayonesi ndi okonzeka!
Anthu omwe amatsatira chithunzichi kapena ngati kuphika ndi zipangizo zosiyanasiyana za khitchini, timalangiza kuti tidziwitse njira yopangira chitumbuwa ndi kabichi pa kefir mu multivark.
Dya ndi kabichi mu mulutaya
Zosakaniza:
- kabichi - 450 g;
- mchere - 1 tsp;
- ufa - 1 galasi;
- mafuta - 100 g;
- dzira - zidutswa zitatu;
- kirimu wowawasa 250 g;
- kuphika ufa - 4 g.
Kukonzekera
Kabichi amawaza, kuwonjezera theka la supuni ya supuni ya mchere, sungani kutentha kwa mphindi 15. Sakanizani mazira, kirimu wowawasa, batala, otsala mchere, kuphika ufa ndi ufa. Gwiritsani mosakanikirana zitsulozo, onetsetsani pang'ono
Ngati mukufuna, njira iliyonse ikhoza kusinthidwa chifukwa cha zosakaniza kapena nthawi yomwe ilipo. Mwachitsanzo, kirimu wowawasa ukhoza kusinthidwa ndi mayonesi, kefir ndi zachilengedwe yogurt, kuwonjezera nkhuku yophika, kaloti, tsabola wokoma, tomato, nkhaka kapena zakudya zotsuta.