Nthawi zina mu famu lathu pali zidutswa za mkate ndi zakudya zapamwamba. Inde, sayenera kutayidwa kunja, mukhoza kuwuma anyaniwa (mu uvuni pa pepala lophika kapena mophweka, kufalikira pa tray). Zakudya zoterezi zimangowonongeka, kupukuta chakudya ndi kuwonjezera mbale zosiyanasiyana kapena kuphika kansalu , kapena masamba osiyana.
Msuzi wa mkate wa Baltic ndi tchizi ndi zobiriwira anyezi
Zosakaniza:
- pang'ono rye rye zinyenyeswazi;
- nkhuku kapena ng'ombe, mungathe, bowa msuzi;
- chomera;
- tchizi ndizovuta;
- kirimu wowawasa kapena kirimu (mwasankha);
- nthaka yowuma (zonunkhira ndi tsabola wakuda, tsabola ya nutrig, mbewu ya coriander, fennel, caraway ndi katsabola).
Kukonzekera
Mu mbale kapena supu ya msuzi ife timayika gawo lofunidwa la osokoneza. Top ndi wothira ndi grated tchizi, wothira finely akanadulidwa wobiriwira anyezi. Lembani ndi msuzi wophika. Nyengo ndi zonunkhira pansi. Mukhoza kuwonjezera supuni ya kirimu wowawasa kapena kirimu. Ngati mukufuna kuti msuzi ukhale wathanzi kwambiri, mukhoza kuwonjezera ham, kusuta nyama kapena nyama yamphongo. Pansi pa supu iyi akhoza kutumikira galasi lamphamvu ya tincture ndi galasi watsopano mowa.
Msuzi wobiriwira wothira mkate
Zosakaniza:
- rye ndi tirigu rusks;
- kefir yamkati kapena mafuta olemera, kapena yogurt yosakaniza;
- chowawa kirimu wowawasa kapena kirimu;
- masamba amadya mwatsopano;
- adyo;
- tsabola wofiira wofiira;
- mtundu wa tchizi wa brynza.
Kukonzekera
Okonza amagaya m'njira imodzi yabwino kapena yina. Lembani ndi kefir, kuwonjezera kirimu wowawasa kapena kirimu. Onjezerani pogaya kapena sliced bwino kwambiri tchizi ndi zitsamba akanadulidwa ndi adyo. Nyengo ndi tsabola wofiira kwambiri.
Chakudya chokoma chokoma cha mchere
Zosakaniza:
- suhariki kuchokera buns;
- mkaka wamkati mafuta obiriwira + mwachilengedwe kirimu wowawasa kirimu kapena kirimu;
- uchi wamaluwa wokongola;
- zipatso zatsopano (mwachitsanzo, currants, strawberries, zowonongeka zamatcheri, raspberries, mabulosi akuda ndi / kapena ena).
Kukonzekera
Timapukuta tizilombo toyambitsa matenda ndikudzaza ndi mkaka wosakaniza (mungathe kutenthetsa pang'ono) ndi kirimu wowawasa kapena zonona. Tikuwonjezera uchi ndi zipatso. Zingakhale zosangalatsa pang'ono ndi vanila. Pamene si nyengo zipatso, mutha kugwiritsa ntchito zipatso zowonongeka, kupanikizana, komanso zoumba ndi zipatso zina zouma mmalo mwa uchi ndi zipatso zatsopano (kokha ayenera kuphika poyamba, dikirani mphindi 10 ndikutsuka). Pogwiritsa ntchito mankhwalawa, mukhoza kuwonjezera kanyumba katsopano (timathyola ndi mphanda).
Msuzi wotere, ndithudi, ngati ana, ndipo mwina akuluakulu ndi mwayi wosankha chakudya cham'mmawa cham'mmawa, chakudya chamasana kapena chotukuka.