Saladi "Kaisara" - mbale yodziwika ndi yokondedwa ndi ambiri. Analowetsedwa ndi wochokera ku America yemwe ndi Caesar Cardinini kutali ndi 1924. Malinga ndi nthano, wophika anazipeza pamene, mukhitchini, panalibe chakudya chotsalira, ndipo alendo ankafuna chakudya. Momwemonso, saladi yosavuta inachokera ku zinthu zophweka, zomwe ambiri ankakonda. Tsopano ife tikuuzani momwe mungakonzekerere saladi ya Kaisara yachikale.
Saladi ya Kaisara ndizochitika zakale
Zosakaniza:
- Letesi ya Roma - 400 g;
- nkhuku mazira - 1 chidutswa;
- adyo - 2 cloves;
- baguette - 120 g;
- mafuta owonjezera a maolivi - 50 ml;
- madzi a mandimu - 10 ml;
- jekeseni wa parmesan wouma - 1 tbsp. supuni;
- Msuzi wa Worcestersky - supuni 1;
- tsabola wakuda wakuda - uzitsine 1;
- Mchere - uzitsulo 1.
Kukonzekera
Kwa saladi ya Kaisara yapamwamba tidzasowa croutons - mkate wouma woyera. Pakuti kukonzekera ndi baguette kudula crusts, crumb kudula cubes ndi zouma mpaka blubbering mu uvuni. Pogwiritsa ntchito kukonzekera, ziphuphu zamtsogolo ziyenera kutembenuzidwa kangapo kuti zikhale zofiirira. Kenaka pukutani adyo ndi mchere, ndibwino kwambiri kuti muchite izi mumtondo. Mbalameyi imayambitsa 10 ml ya maolivi ndi kutentha chisakanizo pamoto wawung'ono. Kenaka timatsanulira croutons, kusakaniza ndipo, chifukwa cha moto wofanana, gwirani kwa mphindi ziwiri.
Kenaka, tenga yaiwisi yaiwisi yaiwisi yaikulu, ikhemere chipolopolo kuchokera kumbali yoyipa komanso kwa mphindi imodzi mosamala mosamalitsa m'madzi otentha. Mu mbale ya saladi, choyamba muyike saladi yam'nyumba yayikulu, kuwaza mafuta ndi kuwasakaniza mokoma mtima. Kenako perekani ndi mandimu, nyengo ndi mchere, tsabola, msuzi wa Worcester ndi kusakaniza kachiwiri. Dzira ndilophwanyidwa bwino ndi kutsanulira pamwamba pa saladi, losakaniza, kotero kuti masamba ali ndi dzira lalikulu. Kenaka perekani ndi grated parmesan, sakanizani, sungani zitsulozo, muzisakani bwino, ndipo pempherani saladi patebulo.
Chinsinsi choyenera cha saladi ya Kaisara ndi nkhuku
Zosakaniza:
Kwa saladi:
- baguette - 200 g;
- saladi - gulu limodzi;
- nkhuku fillet - 300 g;
- Parmesan - 50 g;
- phwetekere - 1 pc.;
- adyo - 1 clove;
- mafuta a maolivi - 100 ml;
- mchere, chisakanizo cha tsabola.
Msuzi:
- Msuzi wa Worcestersky - 1 tbsp. supuni;
- adyo - 1 mankhwala ochepa;
- zojambula zakuda - 5 ma PC.;
- mazira a dzira - zidutswa zitatu;
- mafuta a azitona - 75 ml;
- madzi a mandimu - supuni 1;
- mchere - uzitsulo 1;
- Mbeu ya Dijon - kulawa.
Kukonzekera
Nkhuku ya nkhuku yophimbidwa ndi chisakanizo cha mchere ndi tsabola, kuphimba ndi filimuyi ndikuyika malo ozizira kuti mutenge maola angapo. Mu frying poto kutsanulira mafuta a maolivi, sungunulani ndi kuthira izo mu adyo kudula mu mbale. Mwachangu mpaka pagolide golide, pambuyo pake timachotsa izo, sizidzalowanso - tinapereka fungo lonse la adyo ku mafuta a maolivi. Buluu imadulidwa mu cubes, itatha kudula chigudulicho. Zotsatira zake zimatulutsa mwachangu mpaka mafuta onunkhira.
Kenaka mukutentha kozizira potola nkhukuyiyi kwa mphindi 4 mbali iliyonse. Musaphimbe poto yophika ndi chivindikiro.
Tsopano tiyeni tiyambe kukonzekera msuzi wa salasi wa Kaisara. Mu mtedza muzikaka cloves, peas wa tsabola wakuda ndi mchere wambiri, onjezerani msuzi wa Worcesters, yaiwisi yaiwisi ya dzira ndi
Tsopano ndi nthawi yosonkhanitsa saladi ya Kaisara ndi nkhuku: ikani mbale ya saladi pa adyo ndikuyala masamba a letesi, kudula ndi zidutswa zambiri. Kuwawaza iwo ndi msuzi ndi kuwaza ndi grated parmesan. Kuchokera pamwamba pa nkhuku zophika nkhuku komanso kuwaza ndi msuzi. Tsopano timayika mchere, womwe umatsukidwa ndi msuzi ndipo umayamwa ndi parmesan tchizi. Ngati mukufuna, onjezerani phwetekere, muziduladula, komanso pritirushivaem tchizi ndipo mwamsanga muyike pa tebulo.