Ndi vareniki okha omwe ndi : ndi mbatata, ndi kabichi, ndi nsomba, ndi ndi buckwheat, ndi zipatso, ndi tchizi tchizi. Zonsezi ndi zokoma mwa njira yawo. Tikukupemphani kuti musiye lero pokonza batter for custump.
Chophimba cha custard dumpling ndi mafuta a masamba
Zosakaniza:
- madzi owiritsa - 150 ml;
- masamba mafuta - 2 tbsp. makuni;
- Ufa wa tirigu - 250 g;
- mchere - 1 g.
Kukonzekera
Timapukuta ufa ndi phula, pakati pathu timapanga dzenje ndikutsanulira mafuta a mpendadzuwa. Kenaka, pang'ono pogwiritsa ntchito supuni, mulole mafuta mu ufa. Madzi amabweretsedwa kwa chithupsa, kuponyera mchere wambiri ndikuwatsanulira modzichepetsa madzi otentha mu groove. Tsopano sakanizani mtanda wa homogeneous - choyamba ndi supuni, ndiyeno ndi manja anu. Pambuyo pake, phimba ndi thaulo ndikuchoka kuti muime kwa mphindi 30. Pambuyo panthawiyi, mtanda wa brewed wa dumplings ndi wokonzeka kugwiritsidwa ntchito.
Chinsinsi cha dumpling dumpling ndi dumplings ndi batala
Zosakaniza:
- ufa - zinthu ziwiri;
- madzi - 1 chinthu;
- batala - 50 g;
- dzira - zidutswa ziwiri;
- mchere.
Kukonzekera
Madzi anatsanulira mu saucepan, kuwonjezera mchere, chidutswa cha batala ndi kubweretsa kwa chithupsa. Kenako kuchepetsa moto ndi pang'onopang'ono kutsanulira mu ufa, nthawi zonse, oyambitsa mpaka zithupsa. Pambuyo pake, timachotsa mtanda kuchokera ku mbale, kuzizira pang'ono, kulengeza dzira limodzi ndikusakaniza mosamala. Kenaka, tsitsani ufa m'bokosi ndikudula mtanda wa pulasitiki kuti ukhale wofewa komanso wofatsa. Timaphimba pamwamba ndi mbale ndikusiya mphindi 30, kotero zimathera ndipo sizimatha.
Kukonzekera kwa batter custard kwa dumplings
Zosakaniza:
- Oyera azungu - ma PC 3;
- mkaka - 200 ml;
- shuga - 2 tbsp. makuni;
- batala - 50 g;
- mchere - uzitsine;
- ufa wa tirigu - 3 tbsp.
Kukonzekera
Mu poto, tsitsani mkaka, kuika batala, kuwaza shuga ndi mchere, kuupaka pamoto ndi kuyembekezera kuti uwunike. Ndiye kutsegula mpweya, kutsanulira kapu ya ufa ndipo mwamsanga kusonkhezera mpaka homogeneous misa ndi analandira. Tsopano tiyeni timupatse iye shiti pang'ono, ndiyeno ife timayambitsa chimodzi mwa izo agologolo. Chotsatira chake, muyenera kupeza chotakata, koma mtanda wofewa. Kenaka yonjezerani ufa wonse wa tirigu ndikugwiranso mtanda. Ndi mayesowa ndi zosavuta kugwira ntchito: zimatulutsidwa mophweka, zigawo za vareniki sizizabalalika pakaphika.
Monga mukuonera, ndi kosavuta kukonzekera batter batter for dumplings. Kenaka tidzakuuzani momwe mungapangire vareniki ndi zolemba zosiyanasiyana.
Vareniki kuchokera ku custard ufa ndi chitumbuwa
Zosakaniza:
- mtanda wopangidwa.
Kwa kudzazidwa:
- chitumbuwa chopanda madzi - 500 g;
- shuga - kulawa.
Kukonzekera
Mkatewo ukutambasulidwa mu mphika wa 3 mm wakuda ndipo timadula makapu ndi kapu yaing'ono. Ndiye aliyense kufalitsa pang'ono zipatso yamatcheri, kuwaza shuga pang'ono ndi kupanga vareniki, gluing m'mphepete. Ngati mumagwiritsa ntchito chitumbuwa chachisanu, ndiye kuti chiyenera kutayika kale. Tsopano yikani potoji poto ndi madzi otentha, patsani vareniki ndikuphika mpaka okonzeka. Pambuyo pake, tcherani mosangalala phokoso lawo, liyikeni mu mbale ndikuzaza shuga ngati mukufuna.
Vareniki kuchokera ku custard batter ndi kanyumba tchizi
Zosakaniza:
- mtanda wopangidwa.
Kwa kudzazidwa:
- kanyumba kanyumba - 500 g;
- shuga granulated - 2 tbsp. makuni;
- mazira a dzira - zidutswa zitatu;
- Vanillin - kulawa.
Kukonzekera
Mu kanyumba tchizi timawonjezera dzira, kutsanulira shuga, vanillin ndi kusakaniza bwino. Kenaka timayendetsa mtandawo kukhala wosanjikizana, kudula bwalo ndi galasi, kufalitsa zolembera pang'ono ndikugwirana mwamphamvu. Tsopano mumatha kufotokoza vareniki yokonzekera, ndipo mukhoza kuwiritsa m'madzi otentha mpaka okonzeka.