Zakudya zambiri zochokera ku zukini sizingowonjezeredwa mu muffins kapena masamba ophikira okha, mukhoza kuyamba zipatso za nyengo mwa kukonzekera zokometsera zowonjezera zowonjezera - zoumba zoumba zowonongeka, zomwe zimasiyana ndi zokoma zokoma, komanso ndi mawonekedwe okongola.
Zukini zophikidwa ndi nyama mu batter - Chinsinsi
Zosakaniza:
- zukini zazikulu;
- anyezi - 65 g;
- tsabola wokoma - 55 g;
- mafuta a maolivi - 25 ml;
- ng'ombe - 450 g;
- mpunga wofiira (wophika) - 1 chinthu;
- phwetekere msuzi - 55 ml;
- ochepa a parmesan;
- ufa - 115 g;
- mowa wochuluka - 45 ml;
- dzira - 1 PC.
Kukonzekera
Zukini zimadulidwa mu mugs masentimita awiri olemera. Pothandizidwa ndi kudula kozungulira kapena kamba kakang'ono, dulani mutu ndi nyembazo, pewani ndi kuziyika pa mafuta otentha ndi anyezi ndi tsabola wokoma. Pamene ndiwo zamasamba zimakhala zofewa, kuziziritsa, kuphatikiza ndi mpunga ndi nyama zakuda zowonjezereka, palinso msuzi wa tomato, grated Parmesan ndi mchere wambiri. Pangani kusakaniza zosakaniza za kudzaza nyama, mudzaze ndi zikhomo pakati pa kagawo kalikonse. Kutenthetsa mafuta otsala mu poto yoyera. Phatikizani ufa, mowa ndi dzira, sakanizani mchere wandiweyani ndipo muvike mkati mwake zukini "cutlets". Zukini zowakulungidwa ndi nyama mukumenyana ndi zokonzeka pakatha mphindi zitatu zokazinga kumbali iliyonse.
Zophikidwa zukini mu batter mu uvuni
Zosakaniza:
- msuzi waukulu wa masamba;
- sinamoni, nutmeg - 1/2 supuni ya tiyi iliyonse;
- nyama yamphongo kuchokera ku mwanawankhosa - 190 g;
- anyezi - 45 g;
- adyo - dzino dzino;
- masamba a cilantro - kulawa;
- mafuta a maolivi - 15 ml;
- mazira - zidutswa ziwiri;
- ufa - 85 g;
- zakudya zochepa.
Kukonzekera
Mukadula lalikulu zukini ndi mizere yakuda, chotsani pachimake ndi mbewu, mphetezo zikuwaza mafuta ndi nyengo ndi nyanja yaikulu yamchere. Gawani zigawozo pamatumba ophimbidwa ndi pepala lophika, kenako tenga mince. Pogwiritsa ntchito mankhwalawa, onetsetsani kuti nyamayi ikhale yamchere ndi cilantro, adyo wonyezimira, anyezi odulidwa, zonunkhira ndi mchere. Lembani mphete za zukini ndi nyama yamchere. Pangani thumba la mazira ndi ufa. Choyamba, kuchepetsa zukini mukumenyana, mulole izo zikhunike, ndiyeno kuwawaza iwo ndi mikate ya mkate. Bweretsani zukini ku thireyi yophika ndi malo mutangoyamba kumene ku uvuni wa 175 digiri kwa mphindi 20-25.
Courgettes atakulungidwa ndi mbatata mu kumenyana
Zosakaniza:
- awiri awiri;
- mbatata - 360 g;
- anyezi - 75 g;
- adyo - mano awiri;
- mbuzi yamphongo - 95 g;
- dzira - chidutswa chimodzi;
- phwetekere - 10 g;
- masamba a katsabola - 1 tbsp. supuni;
- 250 ml ya mankhwala.
Kukonzekera
Pamene mazira a mbatata amaphika, dulani ming'alu kukhala zidutswa zazikulu. Pogwiritsa ntchito supuni ya tiyiyi, chotsani pachimake ndi mbewu kuchokera kwa iwo, ndipo musiyeni makomawo bwinobwino. Fukani makapu a squash ndi batala, nyengo ndikupita ku kudzazidwa. Pogwiritsa ntchito mankhwalawa, onetsetsani mbatata yosakaniza ndi anyezi wokazinga, adyo cloves, amadyera, tchizi, tomato phala ndi amadyera. Zukini zophikidwa mukumenyana ndi mwachangu mu preheated mafuta mpaka blubber.
Kodi kuphika choyika zinthu zukini maluwa mu batter?
Zosakaniza:
- tempura paste - 280 ml;
- maluwa a sikwashi - ma PC 15;
- kanyumba kanyumba - 190 g;
- tchizi cholimba - 115 g;
- dzira - chidutswa chimodzi;
- mitsuko ya timbewu - magawo atatu.
Kukonzekera
Ikani fryer ndi mafuta kutentha mpaka madigiri 180. Peel maluwa a squash kuchokera ku pistils ndi stamens, popanda kusokoneza umphumphu wa ziwalozo. Pukutani ndi kuumitsa maluwa, ndipo pamene iwo ali owuma, mkwapulo wa tchizi tchizi ndi grated tchizi ndi dzira, mchere ndi magawo timbewu. Gwiritsani ntchito thumba la confectionery kapena supuni ya tiyi, tungani maluwa a squash ndi kusakaniza tchizi, konzani maluwa ndi kuviika maluwa onse omwe ali okonzeka mu tempura yosakonzedwa bwino kuchokera ku chisakanizo cha ufa ndi madzi ozizira osakanizidwa mofanana. Lolani kuti muyambe kukwera ndi kukathamanga maluwa a squash ku crispy kutumphuka mu preheated mafuta.