Saladi yamtima yokhala ndi pasta ndi ham ikhoza kukhala osati chotupitsa, koma chakudya chokwanira pa tebulo lanu. Ndi bwino kutenga chakudya ichi ndi inu kuti mugwire ntchito, ndipo, kuphatikizapo, ndi kosavuta kukonzekera ndikusungidwa masiku 2-3.
Saladi ya ku Italy ndi pasitala ndi ham
Zosakaniza:
- Ricotta tchizi - 180 g;
- mkaka - 125 ml;
- minda ya mpiru - 45 ml;
- anyezi wobiriwira - 60 ml;
- mchere, tsabola - kulawa;
- zosakaniza - 6 zinthu;
- kaloti - 300 g;
- udzu winawake - 2 zimayambira;
- inflorescence wa broccoli - 350 g;
- ham - 250 g.
Kukonzekera
Timayika phala ku "al dente". Pakalipano, tikukonzekera saladi kuvala, kupaya ricotta tchizi ndi mkaka, mpiru , mchere ndi tsabola. Kukonzekera-kugwiritsira ntchito kuvala kumaphatikizidwa ndi anyezi odulidwa.
Mafinya a broccoli amawophika kwa anthu awiri, ham amadulidwa mu cubes, ndipo kaloti amawaza pa grater. Mapesi a udzu winawake akudutswa pang'ono. Sakanizani zosakaniza zonse ndi pasitala utakhazikika ndipo mudzaze saladi ndi pasitala, ham, tchizi ndi msuzi wokonzeka.
Saladi ndi pasitala, nyama ndi masamba
Zosakaniza:
- chophika chophika - 4 zinthu;
- nyemba zobiriwira - 2 zinthu;
- ham - 250 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- tchizi wovuta - 200 g;
- mayonesi - zinthu 3/4;
- anyezi wobiriwira;
- mchere, tsabola - kulawa.
Kukonzekera
Wiritsani nyemba zobiriwira. Tsabola wa Chibugariya imadulidwa kukhala cubes. Mofananamo, timadula nyama. Sakanizani zosakaniza zopangidwa ndi pasitala yophika ndi tchizi. Nyengo saladi ndi mayonesi, nyengo ndi mchere ndi tsabola. Asanayambe kutumikira, kuwaza ndi akanadulidwa wobiriwira anyezi.
Saladi ndi pasitala, nyama ndi bowa
Zosakaniza:
- phala - 400 g;
- anyezi - 1/2 ma PC.;
- champhamvu - 250 g;
- adyo - 1 clove;
- ham - 200 g;
- kirimu - 300ml;
- starch - supuni 1;
- mchere, tsabola - kulawa;
- parsley - kukongoletsera;
- grated parmesan - 1 tbsp. supuni.
Kukonzekera
Wiritsani phala mu madzi amchere, motsatira malangizo pa phukusi. Ponyani phala mu colander ndi mopepuka kwambiri.
Pakani poto, onetsetsani mafuta ndi mazira anyeziwa kwa mphindi zitatu, mpaka phokoso. Onjezerani bowa ndikupitiriza kuphika kwa mphindi zitatu. Chotsalira mu poto ndi chodulidwa adyo, chidzakhala kwa mphindi imodzi. Tsopano lembani zomwe ziri mu frying poto ndi kirimu ndi wiritsani kwa mphindi ziwiri. Kuti msuzi ukhale wambiri, onjezerani wowuma. Msuzi wophika pang'ono wothira ndi pasitala, onjezerani magawo a ham ndikugwiritsidwa ntchito patebulo, owazidwa ndi zitsamba zoudulidwa ndi Parmesan.