Goroshnitsa ndi zakudya zakale zopangidwa ndi nandolo zouma ndi zonunkhira zosiyanasiyana. Kawirikawiri, imaphatikizapo mbewu zosiyanasiyana, mafuta, mbatata komanso ngakhale kusuta nyama. Chakudyacho chimakhala chokoma, chosangalatsa komanso chokoma kwambiri. Tiyeni tiphunzire ndi inu momwe mungapangidwire.
Chinsinsi cha sundae popanda kuwedza
Zosakaniza:
- nandolo youma - 400 g;
- babu - chidutswa 1;
- mafuta a masamba - 100 ml;
- Mafuta ndi zonunkhira - kulawa.
Kukonzekera
Kodi mungaphike bwanji sundae musanamwe? Choncho, ngati mulibe nthawi, yambani kutsuka, kutsanulira madzi ndi kuvala moto wamphamvu kuti wiritsani. Ndiye lawi lachepetsedwa ndikuphika kwa ola limodzi ndi chivindikiro chatsekedwa. Mchere wa croissant pamapeto pake ndi kuwonjezera payekha wothira anyezi ndi zonunkhira. Ngati mukufuna kuti phala likhale lochepetsetsa, mukhoza kuliyika. Zakudya zokonzeka zimatumikiridwa ndi kirimu wowawasa kapena zonona.
Chinsinsi cha apurikoti otentha ndi nyama
Zosakaniza:
- nyemba zouma - 400 g;
- chomera;
- fodya wa nkhumba - 300 g;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Kodi kuphika mbale yotentha ndi nyama? Timatsuka bwino zipatsozo, kutsanulira madzi ozizira ndikupita maola 8 kuti tipeze kutupa. Pambuyo pa nthawi yapadera, madzi owonjezera amatsanulidwa ndikutsanulira pa chiŵerengero cha 1: 2. Mmalo mwa madzi, mukhoza kuwonjezera msuzi wa nyama, choncho phala lidzakhala ndi zakudya zambiri. Tsopano yikani mbale pa moto ndi kuphika nandolo mpaka okonzeka. Kenaka pogwiritsira ntchito tolkushki tembenuzirani pea phala mu puree. Kenaka, pitani kukonzekera kukathamanga: nyama ikugulitsidwa, kuduladutswa ndikuyika mu skillet ndi mafuta. Mosiyana, timayika anyezi odulidwa, ndiyeno tiwonjezere nyamayo ndikuphwanya zonse pamodzi mpaka zitakonzeka, zophimbidwa ndi chivindikiro. Pomaliza, timagwiritsa ntchito phokoso ndi phala, kusakaniza ndi kusangalala ndi mbatata yotentha.
Chinsinsi cha chikho cha nsomba yosuta
Zosakaniza:
- nyemba zouma - 1 chinthu;
- kusuta fodya - 130 g;
- zonunkhira;
- chomera;
- maluwa atsopano.
Kukonzekera
Choncho, kuti tipange chophika chaching'ono, timatenga phula, titsanulira madzi mmenemo ndikuyiyika pamoto. Kenaka tsanulirani kuchuluka kwa nandolo, mubweretse ku chithupsa ndi kuphika phala, mchere kuti mulawe. Timadula nyama yankhumbayi ndi tizidutswa tating'ono ting'onoting'onoting'ono tomwe timayika. Babu imatsukidwa, yokomedwa bwino ndi mpeni ndikuonjezeredwa ku nyama. Timathetsa chirichonse kuti tikhale okonzeka kwathunthu, ndipo timayambitsa nandolo yophika. Onetsetsani, yanikani mbaleyo ndi chivindikiro ndikusiya kutsanulira kwa mphindi zisanu.
Chinsinsi cha apulatifomu otentha mu uvuni wa microwave
Zosakaniza:
- Nthanga yamtundu - 10 tbsp. makuni;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- chomera;
- kirimu wowawasa wa kutumikira;
- zonunkhira.
Kukonzekera
Kodi kuphika tiyi mu uvuni wa microwave? Nthendayi imatsukidwa nthawi zambiri ndi madzi otentha, kenako imatsanulira madzi otentha ndi kutentha kwa mphindi 30. Pambuyo pake, nandolo zimatsukidwa ndikudzazidwa ndi madzi. Tsopano tengani glassware, yopangidwa ndi microwave,