Ambiri amakhulupilira kuti polemera thupi mumasowa njira zina, ndipo zakudya ndi masewera okha sikokwanira. Komabe, ngati mutha kukonzanso popanda zina zowonjezerapo, mwinamwake, mutha kuchepetsa thupi. Komabe, ngati mumagwiritsa ntchito ndalama zowonjezereka kuphatikizapo zakudya ndi masewera olimbitsa thupi, zotsatirazi zikhoza kuthamanga pang'ono.
Tincture wa sera kuti uwonongeke
Beespine - awa ndi matupi a njuchi, omwe ali ndi mankhwala. Mukhoza kugula zipangizo zopangira nsomba.
Sakanizani supuni 2 ya mchere mu 0,5 malita a madzi otentha, kuchepetsa kutentha ndi kutentha kwa maola awiri. Pambuyo pake, kulowetsedwa kuyenera kusankhidwa ndi utakhazikika. Tengani kawiri pa tsiku pa supuni mmawa ndi madzulo. Maphunzirowa amatha milungu itatu. Pofuna kuthetsa njala yaikulu, mukhoza kumwa moyenera 2 tbsp. makapu a izi.
Garlic tincture kulemera
Garlic wakhala atadziwika kale chifukwa cha mphamvu yake yofalitsa kagayidwe kake, motero kuwonjezeka kwa kulemera kwake. Dulani magalamu 350 a peeled adyo ndi blender kapena adyo kutumphuka. Ikani gruel mu mtsuko ndikutsanulira kapu ya vodka. Tsekani chidebecho mwamphamvu ndikuchoka kuti mukaime m'malo ozizira kwa masabata awiri. Sakanizani kulowetsedwa tsiku lililonse masiku awiri. Pambuyo pa masabata awiri ayenera kumasankhidwa - ndi okonzeka kugwiritsidwa ntchito.
Tengani kulowetsedwa uku katatu patsiku musanadye chakudya. Mu supuni ya madzi, dulani madontho atatu a tincture, kumwa, ndiyeno mwamsanga muzimwa kotala la mkaka wa mkaka. Tengani tincture kukhalapo mpaka ndalamazo zophika zatha, ndiyeno pumulani.
Tincture ya chisanu kuchepetsa kulemera
Wintergreen ndi chomera chomwe chingagwiritsidwe ntchito pofuna kulemera ndi kupititsa patsogolo kayendedwe ka kagayidwe kamadzimadzi. Dya supuni imodzi ya udzu wouma ndi galasi la madzi otentha. Mulole izo ziwombedwe kwa maola 1-2, mavuto. Tengani kulowetsedwa kwa winterfish ayenera kukhala theka la chikho katatu pa tsiku kwa mphindi 20 musanadye.
Mankhwala a chinanazi amtengo wapatali
Kukonzekera mavitamini kuchokera ku chinanazi kulemera kwake mukusowa lalikulu chinanazi ndi 0,5 malita a vodika, komanso chidebe cha kulowetsedwa. Sambani bwino chipatsocho ndi burashi: peel iyenera kukhala yoyera bwino, chifukwa imagwiritsidwanso ntchito pokonza zakumwa.
Ndi chinanazi choyera, muyenera kudula masamba, kudula chipatso chomwecho bwino komanso kuchipera mu chopukusira nyama kapena kuphatikiza. Gruel imadzaza ndi vodka, imitseke mwamphamvu ndikuyiyika pamalo ozizira. Patangotha sabata, kulowetsedwa kwakonzeka.
Amatengedwa pa supuni 20 mphindi isanafike chakudya chilichonse komanso nthawi yotsiriza pa tsiku - ola lisanafike. Kutalika kwa maphunzirowo ndi mwezi umodzi. Mungathe kubwereza izi 1-2 pa chaka. Mogwirizana ndi chakudya chochepa cha kalori, mutha kulemera kwa 1-2 kilogalamu pa sabata.