Nyama yokazinga ali ndi mayina osiyanasiyana: nyama yowotcha, cutlet, schnitzel, escalope, steak. Ndipo aliyense wa mbale izi ali ndi mawonekedwe ake okonzekera. Zina mwa nyama zimanyansidwa, zina siziripo, maphikidwe ena amagwiritsira ntchito mikate ya mkate, ndipo ena amagwidwa ndi ufa. Kodi "nthendayi" ndi yophika bwanji, monga nkhumba? Escalope, makamaka - chidutswa cha nyama, kudula nsalu kuchokera ku chiwombankhanga kapena mbali ina yamphongo, yomwe nthawi zambiri imakhala yozungulira. Nyama imadulidwa kukhala makulidwe osachepera 1 masentimita, ndewu zabwino kwambiri komanso zokazinga mu poto popanda kuphika, kapena pa grill.
Nkhumba ya nkhumba - Chinsinsi chophweka
Pomalizira, munagula zinthu zabwino kwambiri ndipo, ngakhale, banja lonse limachenjezedwa kuti madzulo akudikirira chakudya chatsopano chamadzulo. Kodi mungaphike bwanji nkhumba? Mwachidule: kulingalira kuti gawo lililonse la nyama limamenyedwa ndi makulidwe a masentimita 0,5, kenanso, nyama imakhetsedwa mofulumira - pafupifupi mphindi 4-5 mbali iliyonse. Choncho, tiyeni titenge phula, tenthe poto yophika ndikukonzekera yophika nyama ya nkhumba.
Zosakaniza:
- nkhumba (zidutswa ziwiri) - 400 g;
- adyo - 1-2 cloves;
- mandimu - 1 kagawo;
- zonunkhira - kulawa.
Kukonzekera
Zakudya za nkhumba zimamenyedwa bwino kuti makulidwe awo akhale pafupifupi 0,5 cm, mchere ndi tsabola kumbali zonse. Finyani adyo mu mbale, kusakaniza ndi madzi a mandimu, kenaka perekani nyamayi ndikuisakaniza kwa mphindi 30. Musanathamangitse, yambani otsalawo ndi chopukutira kuti musatenthe, ndikuyika nkhumba ya nkhumba pa frying. Gawo lirilonse mwachangu 3-4 mphindi zisanafike. Mungathe kumatumikira ndi ndiwo zophika kapena zophika, mpunga, mbatata yokazinga.
Escalope ndi bowa
Sikoyenera kuphika nyama mu mawonekedwe ake, mukhoza kubweretsa zakudya zosiyanasiyana kwa mbale. Mu njirayi, tidzakudziwitsani momwe mungathamangire mchere wa nkhumba ndi bowa. Yabwino ndi bowa woyera, koma, chifukwa cha kusowa kwawo, mungagwiritse ntchito masamba.
Zosakaniza:
- nkhumba (zidutswa ziwiri) - 400 g;
- bowa - 150 g;
- phwetekere - 30 g;
- tomato - 4 ma PC.;
- masamba a parsley - kulawa;
- zonunkhira - kulawa.
Kukonzekera
Timagula zidutswa za nkhumba ndi kudulidwa, mchere ndi tsabola kumbali zonse ziwiri, kenako zimathamanga mu poto yamoto ndi mafuta mpaka utapangidwe. Bowa wiritsani mu mchere wamchere. Kenaka, timayendetsa pamwamba pa mbale, ndikutsanulira msuzi pa frying (sitimeta mafuta) ndi kuwiritsa kwa mphindi zisanu ndi zisanu ndi ziwiri. Pambuyo pa izi, onjezerani phalaphala ndi madzi, peeled ndi kudula tomato, nthendayi ya nkhumba, palimodzi padzakhala mphindi zisanu. Pamene akutumikira, pa chiwonongeko chilichonse timatsuka bowa.
Escalope ya nkhumba ndi tomato
Zakudya zilizonse za nyama zimapempha kuti zithandize masamba ambiri. Mungayesere kuphika nyerere yomweyo ndi tomato. Kwa izo monga zokongoletsa mbatata zophika kapena zokazinga, mpunga, macaroni adzayandikira.
Zosakaniza:
- nkhumba (zidutswa ziwiri) - 400 g;
- tchizi - 50 g;
- tomato - 3 ma PC;
- mafuta a masamba - kulawa;
- zonunkhira - kulawa.
Kukonzekera
Pofuna kukonzekera nyamayi, tidzangoyamba kudya nyama, mchere ndi tsabola. Tikuwaza tomato ndi mphete zoonda. Pakani poto, tenthe mafuta a masamba, chidutswa chilichonse cha nyama mwachangu kuchokera kumbali ziwiri, kenako ikani zidutswa za phwetekere pamwamba ndikuwaza ndi tchizi. Phizani poto yophika ndi chivindikiro ndikugwirako kwa mphindi 2-3 - tchizi zimasungunuke. Kutumikira otentha pa tebulo.