Saladi ndi nkhuku ndi nyemba

Nyemba zamtundu uliwonse ndi chikhalidwe cha kucha, komanso nyama ya nkhuku (makamaka zikhodzodzo) - Ndibwino kuti mukugwiritsira ntchito mankhwalawa monga zofunika, mungathe kukonzekera zakudya zosiyanasiyana zokoma. Saladi zoterozo zimatha kuonedwa ngati zakudya, pomwe zimakhala zathanzi kwambiri, zomwe ziri zofunika kwambiri ndi zokongola kwa iwo amene akufuna kudya chakudya chamadzulo kapena chakudya chamadzulo, pamene akugwirizana.

Chophikira cha saladi ya nyemba zofiira ndi nkhuku ndi bowa

Zosakaniza:

• nyemba za impso zowonongeka, zophika (zidzapita ndi zamzitini) - pafupifupi 200-300 g;
• nkhuku nyama yophika, yopanda khungu ndi pips (kuchokera pachifuwa ndi / kapena ntchafu, ndodo) - pafupifupi 300 g;
• bowa mwatsopano: bowa wa oyster , bowa kapena zoyera (zitha kuzimidwa) - pafupifupi 300 g;
• anyezi wofiira kapena wamba - 1 pc., kapena wobiriwira;
• tsabola wofiira wokoma - 2 ma PC;
• zitsamba zatsopano (parsley, basil, coriander, etc.);
• adyo - 2 cloves;
• mafuta ozizira otsekemera;
• vinyo wosasa kapena madzi a mandimu.

Kukonzekera

Ngati mukugwiritsa ntchito nyemba zam'chitini, sungani msuzi wa sauce ndikutsuka ndi madzi owiritsa, kenaka muwatsanulire mu colander. Inde, mungagwiritse ntchito nyemba zakuda kapena zoyera (komaliza, komabe, sizothandiza kwambiri kusiyana ndi zofiira ndi mtundu).

Ngati mumagwiritsa ntchito bowa wozizira, chotsani ku marinade ndikutsuka. Ngati bowa atsopano, uwaphike kwa mphindi 20 ndikukhetsa. Bowa wa oyster sangathe kuphikidwa, ndizodya komanso ndiwothandiza pa mawonekedwe awo obiriwira.

Nyama yophika nkhuku yodulidwa muzidutswa tating'ono ting'onoting'ono, anyezi - mphete za theka kapena mphete za pamtunda, tsabola wokoma - tsaya lalifupi. Dulani adyo ndi amadyera bwino.

Sakanizani zitsulo zonse mu mbale ya saladi ndikutsanulira kuvala kuchokera ku mafuta osakaniza ndi viniga mu chiŵerengero cha 3: 1, kusakaniza ndi kutumikira pa tebulo. M'malo mwa mafuta-vinyo wosakaniza, mungagwiritsire ntchito yogwiritsa ntchito mafuta osakaniza kapena ma mayonesi (makamaka kunyumba).

Ku saladi yabwinoyi ndibwino kutumikira galasi la vinyo watsopano wophika bwino.

Nkhuku yophika ndi nyemba zobiriwira

Saladi yothandiza kwambiri ingakonzedwe kuchokera ku chingwe cha nyemba ndi nyemba, kaloti, bowa wotchedwa marinated ndi nkhaka.

Zosakaniza:

• nyemba zobiriwira - 1 ofanana phukusi;
• nkhuku nyama yophika, yopanda khungu ndi mafupa - pafupifupi 300-400 g;
• anyezi - 1 pc.;
• kaloti ku Korea - pafupifupi 200 g (mungagule okonzeka m'makampani okhitchini);
• bowa anatsitsa aliyense - pafupifupi 200 g;
• kuzifutsa nkhaka sikulu - 4-5 zidutswa;
• zitsamba zatsopano (parsley, katsabola, basil, coriander);
• adyo - 1-2 cloves;
• mafuta ozizira otsekemera;
• vinyo wosasa, apulo wachilengedwe kapena madzi a mandimu.

Kukonzekera

Tengani phukusi la nyemba zowonongeka monga momwe zilili zofunikira (mwachitsanzo, 1/2 kapena 2/3), ndipo wiritsani nthawi yomwe yasonyezedwa pamatumba, kenako tibwererenso ku colander.

Nyama yophika nkhuku idzadulidwa mzidutswa tating'ono ting'ono, nkhaka - mabwalo kapena cubes, anyezi - mphete. Ngati bowa ndi zazikulu, amatha kudulidwa bwino. Mamasamba ndi adyo ndi mpeni.

Tidzakhala pamodzi mu saladi, nkhumba, bowa, nkhaka, kaloti ku Korea ndi masamba ndi adyo. Plyad kuvala ku mafuta ndi viniga kapena madzi a mandimu (chiŵerengero cha 3: 1). Mmalo mwa mafuta ndi vinyo wosasa, mungagwiritse ntchito yogurt kapena ma mayonesi osatulutsidwa. Mu saladiyi, nayonso, azitona zobiriwira zobiriwira popanda maenje adzakhala kunja-kw-njira - zikhoza kudulidwa mu magawo. Mukhozanso kuwonjezera mazira mazira opangidwa ndi nkhuku 2-3 ophika kwambiri.

Ku saladi iyi mukhoza kutumikira vinyo watsopano kapena zamadzimadzi zowawa kapena zamadzimadzi monga choperewera.