M'dziko lapansi mukudya pali mitundu yosiyanasiyana ya kebabs. Kusiyanasiyana kumayamba ndi mtundu wa nyama ndi momwe zimakhalira ndi kukwaniritsa mitundu yambiri ya zonunkhira kuphatikizapo momwe zikuphika. Kwa ife, chofala kwambiri ndi kebab, chokonzedwa kuchokera ku nyama yokongoletsedwa kapena yopotoka. Pazinthu zovuta kuzikongoletsera kebab kunyumba, tinaganiza zokambirana nkhaniyi.
Lulia-kebab kunyumba kunyumba
Zosakaniza:
- ng'ombe - 560 g;
- anyezi - 95 g;
- chitowe, coriander, paprika - 1 tsp aliyense;
- sinamoni - 1/2 tsp;
- Coriander watsopano.
Kukonzekera
Skewers, yomwe mungapange kebabs, zilowerereni m'madzi. Nyama ya lulium nthawi zambiri imakhala ndi nkhwangwa, koma ngati mulibe nthawi yokwanira yochepetsera, ndiye gwiritsani ntchito chopukusira nyama. Kutembenuzira ng'ombe mu minced nyama, kuphatikizapo ndi zonunkhira ndi anyezi akanadulidwa. Sungani zitsamba, onjezerani pansi ndi iye. Gawani zigawozo m'magawo ofanana ndikupanga ma soseji ozungulira. Ikani kebab kababs yokometsetsa pansalu yotsekedwa ndi zojambulazo ndipo muyike mu uvuni wokwana 190 digiri kwa mphindi 15-20.
Lily-kebab kunyumba kuchokera ku nkhumba
Zakudya za nkhumba za nkhumba siziphikidwa ndi aliyense, koma ngati mumakonda nyama iyi, bwanji osayigwiritsa ntchito monga maziko a zakudya zamakono.
Zosakaniza:
- nyama ya nkhumba yamchere - 490 g;
- anyezi - 95 g;
- Oregano owuma - supuni 1;
- ndi timbewu tating'ono tobiriwira.
Kukonzekera
Mafutawa sagwidwa ndi skewers, sayenera kukhala ndi mafuta ochulukirapo, choncho asadye mafuta owonjezera pa chidutswacho, osasiya magawo atatu mwa magawo oyambirirawo, ndipo perekani nkhumba kudzera mu chopukusira nyama. Onjezerani nyama yophika anyezi, zouma oregano, mchere wambiri ndi sliced masamba a timbewu ta timbewu timbewu timbewu timbewu tonunkhira. Tsopano muzimenya nyama za kugwira ntchito pamwamba pa maulendo 10 kuti nyama ya minced ikhale bwino bwino ndipo isagwe pansi pa skewers pamene mukuphika. Fomu ya kebab stuffing, ndikugawira nkhumba pa skewer ngati mawonekedwe. Fryani nyama pa makala. Kukonzekera kwa kebab kunyumba kunyumbayi kumatenga mphindi 8 mpaka 10.
Lily-kebab panyumba kuchokera kwa nkhuku mu poto
Kebab ina yamakono imakonzedwera pamaziko a nkhuku ndipo ndi yabwino kwa iwo omwe amayesa kupanga mapepala awo kukhala othandiza momwe zingathere. Gwiritsani ntchito kuphika kokha nyama zoyera sizingakonzedwe - kebabs amatha kutuluka - koma chisakanizo cha nyama yofiira ndi zitsamba zimagwira ntchito mwangwiro.
Zosakaniza:
- Nkhuku imayika nyama - 290 g;
- phwetekere - 5 g;
- adyo - mano awiri;
- nthaka chitowe, coriander - supuni 1;
- chithunzi;
- wodzala ndi masamba a parsley.
Kukonzekera
Musanaphike kebab kunyumba, ndi bwino kuti nkhukuyi ikhale ndi mchere wambiri, kenaka yikani adyo odulidwa, chitowe ndi coriander, paprika pang'ono ndi masamba. Sizomwe zimakhala bwino ngati tsabola wotentha ngati mukufuna chakudya mofulumira. Mu finale yikani mince ndi tomato phala ndi mawonekedwe mu sausages kuzungulira skewers.
Kutenthetsa poto yowonongeka ndi dontho la mafuta ndi lofiirira kuchokera kumbali zonse kuti nkhuku ikhale yokazinga mkati ndikutuluka kuchokera kunja.
Gwiritsani ntchito mavitamini kapena saladi, kuphatikizapo couscous, pita kapena lavash, othandizidwa ndi msuzi wa tomato kapena dzuziki yachikale ndi kirimu wowawasa ndi nkhaka zatsopano.