Kuphatikiza kwa nkhuku ndi maluwa kumapanga maziko a saladi ambiri. Osati kokha chifukwa cha kupezeka kwake ndi demokalase, komanso chisamaliro cha ndale. Pa iwo, ngati kumangirira pazitsulo, zimagwirizana bwino ndi zitsulo zonse komanso zosakanikirana kwambiri. Ndipo lero mudzakhala ndi mwayi wodziwonera nokha!
Saladi ndi nkhuku, bowa ndi chinanazi
Zosakaniza:
- chinanazi (mwatsopano) - chidutswa 1;
- nkhuku pachifuwa - 250 g;
- mapira (atsopano) - 100 g;
- tchizi wolimba - 100 g;
- Mitedza ya mkungudza - 1 tbsp. supuni;
- adyo - mano awiri;
- mayonesi - 100 g;
- Kusakaniza saladi - phukusi 1;
- chisakanizo cha zitsamba za Provencal - supuni 1;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chinanazi kudula limodzi theka limodzi ndi "mchira". Chotsani cholimba cholimba, kudula thupi. Anakhetsa juzi pamene akutsanulira mosamala m'kapu. Kusakaniza ndi ma mayonesi ndikudutsa mu nyuzipepala ya adyo, tipeza saladi yathu. Nkhuku ya nkhuku imakulungidwa ndi mchere, odzaza ndi zitsamba za Provencal, atakulungidwa mu zojambulazo ndikuphika mu uvuni mpaka kuphika. Nyama ikadakhazikika, idulani m'magazi ang'onoang'ono. Mofanana ndi bowa wophikidwa mu madzi amchere, ndi mapaipi a chinanazi.
Saladi kusakaniza bwino kutsukidwa ndi madzi, zouma komanso oswa manja. Timayanjanitsa ndi nkhuku, bowa ndi chinanazi. Onjezerani pang'ono wokazinga mkungudza ndi 2/3 grated tchizi. Timayala saladi ndi msuzi ndi kuyala pamwamba pa chinanazi "mbale". Chotsatira chomaliza - chowaza ndi otsala grated tchizi - ndipo mukhoza kutumikira patebulo.
Saladi ndi nkhuku yosuta, bowa ndi nkhaka
Zosakaniza:
- m'mawere nkhuku (kusuta) - 200 g;
- mchere (marinated) - 200 g;
- nyemba katsitsumzukwa - 250 g;
- anyezi wofiira Crimea - 1 pc ;;
- nkhaka (marinated) - 200 g;
- mafuta a azitona - 2 tbsp. makuni;
- apulo vinyo wosasa - 1 tbsp. makapu.
Kukonzekera
Sliced anyezi mphete kuwaza ndi vinyo wosasa, kuphimba ndi kusiya kwa mphindi 15 - marinate. Nyemba 2-3 mphindi wiritsani mu otentha mchere madzi mpaka zofewa. Tikayikweza ku colander ndi kuyembekezera mpaka itawomba. Chifuwa ndi nkhaka kusema n'kupanga, bowa - mbale. Sakanizani zowonjezera zonse, mudzaze saladi ndi nkhuku yosuta ndi mafuta ndi kuwaza ndi vinyo wosasa.
Chinsinsi cha saladi yofunda ndi nkhuku ndi bowa
Zosakaniza:
- nkhuku fillet - 800 g;
- maluwa (atsopano) - 5 ma PC.;
- Tsabola wa Chibugariya - 1,5 zidutswa;
- adyo - 3 cloves;
- msuzi wa soya - 100 ml;
- wokondedwa - 1 tbsp. supuni;
- apulo vinyo wosasa - 1 tbsp. supuni;
- sesame - 1 tbsp. supuni;
- zofiira anyezi - 1 pc.;
- Mchere wa saladi - gulu limodzi;
- mafuta a chimanga kuti afume.
Kukonzekera
Sakanizani soy msuzi, uchi ndi viniga ndi akanadulidwa adyo. Kutenthetsa mafuta a chimanga mu kansalu kokazinga. Pazomwe zimatentha kwambiri m'magawo ena odulidwa a nkhuku, osapitirira mphindi zitatu. Pambuyo pake, timayika nyama pamphepete ndikuyiyika pambali. Ndipo mmalo mwa nkhuku ife timatumiza bowa kudula mu mbale. Fewerani iwo kwa mphindi 4, kenaka yikani magawo a tsabola wa Chibulgaria. Pitirizani kutentha kwa mphindi zitatu, kutsanulira mu msuzi ndi masamba omwe mumapatsa. Bwererani ku frying poto nkhuku, ndiwaza ndi sesame ndi mphodza kwa mphindi zisanu.
Chakudya china chotentha chimayikidwa pa mbale pa letesi masamba ndi kuwaza pamwamba ndi finely crumbled wobiriwira anyezi. Choncho saladi yathu yotentha ndi yokonzeka!
Saladi yophika ndi nkhuku, tchizi ndi maluwa
Zosakaniza:
- mbatata - ma PC 4;
- kaloti - 1 chidutswa;
- maluwa (atsopano) - 500 g;
- anyezi - zidutswa ziwiri;
- nkhuku fillet - 500 g;
- mazira - zidutswa 4;
- tchizi wolimba - 200 g;
- mayonesi - 200 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mbatata yophika mu yunifolomu imatsukidwa ndi kuzungulidwa pa grater yaikulu. Bowa amadula mbale ndi mwachangu mpaka atatha. Mosiyana ife timadutsa anyezi ndi kaloti. Musaiwale kuti mchere ndi tsabola. Tikapereka zamasamba pang'ono kukhetsa, kuti mafuta owonjezera apite. Yophika nkhuku yophika kudula muzing'onozing'ono. Ikani zigawo, aliyense promazyvaya mayonesi: mbatata, bowa, nkhuku, anyezi ndi kaloti, mazira yophika. Fukani ndi tchizi ta grated pamwamba. Timatumiza saladi kwa maola angapo m'firiji - kuti tibwerere.