Nkhuku za mapiko ndi mbatata ndi zophweka, osati zodula, koma ndi chakudya chokoma kwambiri. Tiyeni tipeze maphikidwe ena pokonzekera.
Nkhuku zophika ndi mbatata
Zosakaniza:
- nkhuku mapiko - 8 ma PC;;
- mayonesi - 1 tbsp. supuni;
- mbatata - 600 g;
- babu - chidutswa 1;
- adyo - 10 malonda;
- soya msuzi - kulawa;
- rosemary watsopano;
- zonunkhira, zokometsera - kulawa;
- mafuta a azitona.
Kukonzekera
Tsopano ndikuuzeni mmene mungaphike mapiko ndi mbatata. Nkhuku zophika ndi adyo zonunkhira: magawo akuluakulu amadulidwa mzidutswa zingapo ndipo amaikidwa mu phiko lililonse. Sakanizani nyama ndi soya msuzi , kuwaza ndi tsabola wakuda wakuda, rosemary, kusakaniza ndi kusiya mapiko kuti mutenge maola ambiri mu furiji. Kenaka timatenga poto yopanda chophimba, mafuta ndi mafuta ndikusiya kutentha pamoto.
Mbatata amatsukidwa, kudula mu magawo oonda, ophatikiza ndi thinly sliced ​​semicircle ndi anyezi, kutsanulira mu frying poto ndi kusakaniza. Timaphatikizapo timapepala tating'onoting'ono ta adyo. Mapiko a nkhuku amafalikira pamwamba pa mbatata, kutsanulira marinade otsala pamwamba pake, mafuta ndi mayonesi ndikuyika mphindi 40 mu uvuni.
Mapiko ophika ndi mbatata
Zosakaniza:
- nkhuku mapiko - zidutswa zisanu;
- achinyamata mbatata - ma PC 5;
- wokondedwa - 1 tbsp. supuni;
- Msuzi wa Thai - 2 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- adyo - 3 cloves;
- zonunkhira - kulawa.
Kukonzekera
Mapiko a nkhuku amatsukidwa pansi pa madzi ozizira, ndipo amathira mu tebulo yakhitchini ndikupita ku gulu locheka. Madzi amachotsa mafuta owonjezera, awononge filimuyo ndikuyiyika mu mbale.
Kenaka timatsuka mbatata ku mchenga, kuzipukuta ndi mapepala amapepala ndi kudula m'magawo angapo. Kenaka timatsuka mankhusu a adyo ku nkhumba ndikuziwaza ndi magawo ang'onoang'ono. Pambuyo pake, tsitsani mbale yakuya ya mafuta a masamba, ikani uchi, uwapatse msuzi wa Thai, kuponyera cloves wodulidwa a adyo, mchere ndi tsabola wakuda. Sakanizani zitsulo zonse ndi supuni ndikuyika mapiko a nkhuku ndi mbatata yatsopano yodetsedwa. Konzani bwino zonse ndikuika mbale m'firiji zenizeni kwa mphindi 15 mpaka 20.
Kenaka, timayatsa uvuni ndikuwotcha mpaka madigiri pafupifupi 200. Timaphimba teyala ndi kuphika mapepala ndikuphimba mapiko a nkhuku utakhazikika kuti pakhale mtunda wautali pakati pawo, ndipo timayika mbatata m'mapangidwe. Kenaka timachotsa chilichonse mu ng'anjo yotentha ndikuphika mbale yathu kwa mphindi 20 mpaka 30.
Patatha nthawi yambiri, tinyamule tateyuni kuchokera ku uvuni mothandizidwa ndi khitchini spatula yomwe tifalitsa mapiko ndi mapatata ku mbale iliyonse. Timatsanulira madzi omwe amachokera pamwamba ndikusunga phwetekere kapena saladi yowonjezera ndi kagawo.
Mapiko ali ndi manja ndi mbatata
Zosakaniza:
- nkhuku mapiko - 800 g;
- achinyamata mbatata - 600 g;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kwa marinade:
- soya msuzi - 1.5 tbsp. makuni;
- wokondedwa - supuni 1;
- makangaza msuzi - 1.5 tbsp. makuni;
- paprika - supuni 1;
- coriander - supuni 1;
- zonunkhira.
Kukonzekera
Mapiko amatsukidwa, owuma ndi kuika pambali. Tsopano tikukonzekera marinade: kusakaniza msuzi wa msuzi ndi soy, kuika uchi, nthaka ya paprika, tsabola ndi mchere kuti mulawe. Kusakaniza kumeneku kumatambasula mapiko athu ndi kuwasiya iwo kwa ora limodzi. Young mbatata ndi peeled, osambitsidwa, owazidwa ndi coriander, madzi ndi masamba mafuta ndi wosakaniza bwinobwino. Timayika m'manja kuti tiphike mbali imodzi, tiyike mbatata yoyamba, komanso pamwamba pa mapiko oyamwa. Tsopano yikani mapeto a chimanja cha manja ndikuphika mbale kwa mphindi 50-60 kutentha kwa madigiri 200.