Palibe, ngakhale wopanga bwino wa sauce, sangathe kupangitsa kuti zamasamba izi zikhale kwathu. Choncho, popanda kuwononga nthawi, konzekerani nyengo yozizira yambiri ya ketchup yokongola ndi fungo lokhazika mtima pansi.
Recipe ya ketchup ya tomato ndi basil ndi udzu winawake m'nyengo yozizira
Zosakaniza:
- tomato wathanzi - 2.4 makilogalamu;
- anyezi - ma PC 3;
- maapulo okoma - ma PC 2;
- chotsitsa - 0.5 beam;
- phesi la udzu winawake - chidutswa chimodzi;
- shuga granulated - 140 g;
- mchere wa khitchini - 2.5 tsp;
- tsabola - 0,5 tsp.
- vinyo wosasa - 220 ml.
Kukonzekera
Tomato amatsitsidwa m'madzi otentha kwa mphindi ziwiri. Kenaka muchotse mosavuta kwa iwo pepala losakanikirana la peel, kudula malo ovuta kuchokera ku tsinde, kugawa magawo a zipatso ndi kuyeretsa mbewu za iwo. Choncho mchere wa phwetekere umatengedwa pulogalamu yabwino yosungira nyama. Kenaka, timadula anyezi, kusonkhanitsa ndi kusonkhanitsa maapulo okoma ndi mapulogalamu osungunuka osungunuka, komanso masamba atsopano. Mu chidebe ndi zitsamba zosakaniza ndi masamba, tsanukani shuga, tsabola wakuda wakuda ndi mchere. Konzani bwino zonse ndi spatula kapena supuni yaikulu ndikuitumize ku stove yowonjezera. Ikani ketchup yamoto onunkhira pamoto wochepa kwa mphindi 60, mphindi 7-8 yokha musanathe kukonzekera, kutsanulira vinyo wosasa mu chidebe.
Timatsanulira zonse zomwe zili mu poto pamwamba pa mitsuko ya madzi yotentha yomwe ili ndi madzi omwe amawotcha ndi kuziyika ndi zitsulo zamatsuko zophika.
Chinsinsi cha ketchup yokhala ndi tomato ndi basil m'nyengo yozizira
Zosakaniza:
- tomato - 1,8 makilogalamu;
- mnyamata adyo - mano asanu;
- basil (wobiriwira) - gulu limodzi;
- mafuta a mpendadzuwa - 160 ml;
- shuga granulated - 3 tbsp. makuni;
- mchere wa khitchini - 2 tsp;
- chisakanizo cha tsabola - kulawa.
Kukonzekera
Timatsuka ndikuchotsa mbeu zonse zofunika kwambiri za tomato. Kenaka, ikani zamkati mu mbale yaikulu ya blender ndikuphwanya chirichonse ku smoothie. Timatsanulira mu poto yoyera, ndikuika basil yatsopano, kudula mu zidutswa zingapo, kukhala blender. Sungani ndi kuigwedeza kwa gruel, yomwe timasunthira mu tomato. Mu poto lomwelo, timagwiritsa ntchito makina apadera a mano adyo, kuwonjezera pa kakhitchini mchere, chisakanizo cha tsabola zosiyanasiyana ndi shuga. Timasakaniza zonse zomwe zili mu chidebe ndikuzitumiza ku mbale yowonjezera. Timaphika ketchup yokoma pamoto wopaka maola pafupifupi 1 ora limodzi ndi mphindi 20, kenaka ndikugaŵira pa mitsuko yophika ndi kuimitsa ndi zitsulo zokazinga.