Macaroni mu mawonekedwe ake owoneka samawoneka okongola komanso atsopano. Koma ngati muwaveka iwo ndi msuzi woyenera, kukoma kwa chakudya kumasintha mosazindikira, ndipo chakudya chimakhala chosangalatsa.
Mmodzi mwa masupu odziwika kwambiri pa pasita ndi tchizi wochokera ku tchizi kapena tchizi. Momwe tingakonzekerere mosiyanasiyana, tidzanena zambiri.
Msuzi wa tchizi wa pasitala - Chinsinsi cha tchizi
Zosakaniza:
- kirimu wamafuta wambiri - 210 ml;
- kirimu tchizi 145 g;
- parsley (zitsamba) - nthambi 2-3;
- tsabola wakuda mwatsopano - kutsitsa 1;
- Iodizedwa mchere wamwala - kulawa.
Kukonzekera
Kukonzekera msuzi, kutsanulira kirimu mu saucepan ndikuyika mbale pa hotplate. Pamene zomwe zili mu chotengera zimatenthedwa, kudula tchizi kusungunuka. Timawaika mu zonona zowonjezera kale ndikusuntha mpaka utakula. Onaninso melenko akanadulidwa parsley ndi wakuda mwatsopano pansi tsabola, uzipereka mchere kulawa ndi otentha anatsanulira pa pasitala asanayambe kutumikira.
Msuzi wa mkaka wa pasitala - chophweka chosavuta ndi tchizi
Zosakaniza:
- batala - 35 g;
- tchizi wolimba - 220 g;
- ufa wa tirigu - 20 g;
- mkaka wonse - 240ml;
- tsabola wakuda mwatsopano - kutsitsa 1;
- Iodizedwa mchere wamwala - kulawa.
Kukonzekera
Poyambirira, tinasungunuka batala mu phula ndi kutsanulira ufa. Apatseni mafuta mafuta a kirimu mthunzi, ndiye kutsanulira mkaka muwonda wochepa, pamene mukukwapula zomwe zili mu saucepan. Timadyetsa mkaka kuti tiwamwe ndi tsabola, kuwonjezera tchizi chowombera pamtunda ndikuwutentha ndi kupitilira mpaka mutasungunuka. Amatsalira kuti azilawa msuzi ndi kuwonjezera mchere ngati kuli kofunikira. Kawirikawiri msuzi woterewu amawonjezeranso mtundu ndi kukoma kwa paprika wokoma.
Msuzi wa tchizi wa ku America wa pasitala
Zosakaniza:
- batala - 65 g;
- tchizi lolimba - 240 g;
- ufa wa tirigu - 65 g;
- mkaka wonse - 125 ml;
- kirimu - 125 ml;
- mpiru wouma - ΒΌ tsp;
- tsabola wakuda mwatsopano - kutsitsa 1;
- Iodizedwa mchere wamwala - kulawa.
Kukonzekera
Pofuna kukonzekera msuzi wa ku America, tiyeni tipitirire ufa mu batala wosungunuka, kuwonjezera mchere ndi mpiru wa mpiru. Thirani mkaka wochepa mkaka, ndiyeno kirimu, mosalekeza ndi mwamphamvu kwambiri mukuwongolera zomwe zili mu poto kapena kusunga whisk. Kuphika msuzi wokondweretsa kwa mphindi zingapo, ndiye kutsanulira tchizi togaya pa grater ndi kusonkhezera chisakanizo mpaka mutasungunuka. Sdabrivaem msuzi kulawa tsabola ndipo, ngati kuli koyenera, mchere ndikutumizira pasitala mutatentha.
Msuzi wa tchizi ndi nyama yankhumba ya pasitala
Zosakaniza:
- Bacon akusuta - 195 g;
- tchizi lolimba 80 g;
- osankhidwa nkhuku dzira - chidutswa chimodzi;
- kirimu wowawasa wandiweyani - 90 g;
- cloves adyo - 2-3 ma PC;
- tsabola wakuda mwatsopano - kutsitsa 1;
- mchere, iodized - kulawa;
- basil (masamba) ndi chitumbuwa cholemba.
Kukonzekera
Kukonzekera pasitala msuzi molingana ndi izi, kusuta nyama yankhumba kumadulidwa mu magawo woonda, kenaka ndi nsonga ndi mwachangu pang'ono poto. Mu chosiyana mbale timagwiritsa ntchito osankhidwa nkhuku dzira ndi kirimu wowawasa, tikuwonjezera apo peeled ndi kupanikizidwa kudzera adyo cloves ndi grated pa vwende grater zovuta tchizi. Timaponyanso mchere wambiri ndi tsabola ndikukantha zigawozo ndi chosakaniza.
Pamene pasitala yophikidwa, yanizani madzi ndikuthandizira chakudya ndi nyama yankhumba yokazinga ndi msuzi. Moyenera komanso mofulumira, chirichonse chimasakanizidwa ndipo kenako amatumikira ku gome, kukonzekera mbale ndi masamba a basil ndi theka la chitumbuwa.