Posakhalitsa chimodzi mwa kanyumba yaikulu kakhitchini-hevov, multivarka inasonyeza amayi akuphika chakudya chilichonse popanda vuto lililonse. Komabe, wothandizira kukhitchini amatha kuwombola osati pokhapokha ngati akusoĊµa nthawi, koma komanso pamene kuli kofunika kukonzekera zakudya zothandiza tsiku ndi tsiku. Chifukwa cha mitundu yosiyanasiyana komanso yopanda ungwiro wa chipangizochi, zinakhala zotheka kuphika steamed mu multivarquet, ndipo tidzatha kugwiritsa ntchito njirayi.
Kutentha nkhuku cutlets mu multivariate
Kuyamikira kwa Asia ku mbale kwakhala kwakonda anthu athu okhalamo, ndipo chifukwa chake, njira yosavomerezeka ya nkhuku za cutlets zowonongeka zidzakhala zabwino kwa ambiri.
Zosakaniza:
- nkhuku mince - 300 g;
- mbatata (zazikulu) - 100 g;
- dzira - chidutswa chimodzi;
- 3 g;
- Oregano youma ndi thyme - 3 g uliwonse;
- masala wouma - 2 g;
- masamba a parsley.
Zosakaniza:
Timaphika mbatata mwachindunji pakhungu, mutatha kuchapa. Thupi lofewa limakhazikika, kutsukidwa ndi kupukutidwa ndi mphanda. Kwa mbatata yowonjezedwa yikani nkhuku ndi zodzoladzola, pitirizani kusakanikirana kuti mukwaniritse ma gruel omwe mumakhala nawo. Sakanizani mbatata ndi dzira ndi nkhuku zowonjezera, kuwonjezera parsley ndi parsley, manja osanunkhira.
Timadzaza multivark ndi madzi, ndipo pamwamba timayika dengu loti tiwombe. Timayika njira yoyenera pa chipangizochi ndikuyika timapepala tating'ono, ndikusiya mtunda wautali pakati pawo kuti achoke. Nthawi yophika steamed cutlets ikhoza kusintha malinga ndi kukula kwake, koma pafupipafupi, theka la ola liri lokwanira kuti nyama yophika.
Ngati mukufuna kupanga zidutswa zamadzimadzi m'matope, musawonjezere mbatata kuti muchepetse, koma ingosakaniza ndi dzira loyera ndi zonunkhira.
Mwa kufanana, mungathe kukonzekera ndi kuchitapo nsomba cutlets mu multivark, m'malo mwa nkhuku, yomwe inadutsa mwa chopukusira nyama ndi nsomba fillet.
Chinsinsi cha cutlets za nthunzi mu multivariate
Zosakaniza:
- nkhuku (nyama yoyera) - 1 makilogalamu;
- ufa - 80 g;
- mazira - zidutswa ziwiri;
- grated Parmesan - 80 g;
- mozzarella grated - 80 g;
- Kusakaniza kwa zitsamba zouma za Italy - 5 g.
Kukonzekera
Timadutsa nkhuku kudzera mu chopukusira nyama, ndi nyengo yokonzekera mince kulawa, yodzaza ndi zitsamba zouma, kusakaniza tchizi ndi mazira awiri. Kuti mchenga wa cutlet ukhale ndi mawonekedwe abwinoko, n'zotheka kutsanulira ufa kapena mkate wambiri. Kuchokera mu mzere wocheka timapanga cutlets tokha, titatha kusamba manja athu ndi madzi kapena kutentha mafuta kuti nyama yosakaniza isamamatire ku mitengo. Ife timayika tizidutswa tating'onoting'ono mudengu kuti tinyamule, timayika pa chikho cha multivark chodzaza madzi. Timayika "Steam Cooking" pa chipangizo komanso nthawi - theka la ora. Pambuyo pa beep, mungathe kutumikira mbaleyo ku gome.
Steamed nyama cutlets kuchokera ng'ombe mu multivarquet - Chinsinsi
Zosakaniza:
- ng'ombe ya ng'ombe - 300 g;
- mbatata - 80 g;
- anyezi woyera - 80 g;
- tsabola wokoma - 80 g;
- timbewu tatsopano - 5 g;
- msuzi wa ginger wothira - 3 g;
- parsley watsopano - 15 g;
- mkate wosakaniza - 40 g.
Kukonzekera
Timaphika mbatata mu yunifolomu, yozizira komanso yoyeretsa. Timadula mbatata kudzera mu chopukusira nyama pamodzi ndi anyezi ndi tsabola wokoma. Timayambitsa masamba kuti tinyamire nyama pamodzi ndi zitsamba ndi zonunkhira, kusakaniza bwino, kuika zinyenyeswazi, kusakaniza kachiwiri, ndi kupanga nyama za minced. Timayika tizidutswa tating'onoting'ono tomwe timapanga, timayika mu mbale ya chipangizocho ndi madzi, titseketseni chivindikiro ndikuyika "Wiritsani kwa banja" kwa mphindi 40.
Ng'ombe za steamed burgers, zophikidwa mu multivark, zingatumikidwe ndi mbale iliyonse kapena mophweka, limodzi ndi gawo la msuzi wofiira kapena woyera.