Ngati mukufuna kukonzekera mwamsanga zokometsera, koma panthawi imodzimodziyo zakudya zowonjezera, imodzi mwa njira zabwino kwambiri mungaziwonere kuti saladi ndi ham ndi nkhaka. Zogulitsazi zimagwirizanitsidwa bwino mu zokoma ndi zokhutira, saladi awa amakonzedwa mophweka. Zosakaniza zonsezi zikhoza kukhala zosiyana kwambiri, tiyeni tizinena kuti, izi ndi nkhani ya zokoma komanso zokhumba zokhudzana ndi aliyense payekha. Nazi maphikidwe angapo a saladi awa.
Saladi ndi Pekinese kabichi, nyama ndi nkhaka
Zosakaniza:
- nyama ya nkhumba - 200 g;
- Mitengo yatsopano yobiriwira - 2-3 ma PC.;
- kabichi Peking - 0,5-0,25 kabichi;
- masamba mafuta - 4-5 tbsp. supuni (azitona zabwino za extravirgin);
- ndimu - zidutswa 0.5;
- adyo - 2 cloves;
- masamba a cilantro ndi parsley - kulawa.
Kukonzekera
Hamu kudula mufupipafupi, nkhaka - brusochkami, ndi kabichi, polkochana - choyamba kudula pamodzi, ndiyeno kudula. Zosakaniza zonse zimasakanizidwa mu mbale ya saladi. Konzani kavalidwe: kusakaniza batala ndi mandimu ndi adyo akanadulidwa. Onjezani kuvala ku saladi, kuwaza ndi zitsamba zosakaniza ndi kusakaniza. Ndipo sitidzatsanulira mchere - mchere komanso kuchuluka kwa mchere. Ku saladi yotereyi ndi bwino kutumizira adyowa , ndi bwino kusankha vinyo watsopano kapena mowa.
Saladi ndi ham, nkhaka, chimanga
Zosakaniza:
- nyama ya nkhumba - 300 g;
- nthaka nkhaka - 2-3 ma PC.;
- Mbewu yam'chitini - 400 g;
- adyo - 2 cloves;
- masamba osiyana - kulawa;
- yogurt amakhalabe 100 ml.
Kukonzekera
Timadula nyama ndi udzu wochepa, ndi nkhaka ndi zidutswa zing'onozing'ono. Tsegulani mtsuko wa chimanga ndi mchere ndi madzi. Zosakaniza zonse zimasakanizidwa mu mbale ya saladi. Onjetsani adyo akanadulidwa ndi masamba. Lembani ndi yogurt (ndiwothandiza kuposa mayonesi). Ife timasakaniza ndi_ndikhoza kutumikiridwa ku tebulo. Saladi iyi yakonzedwa mofulumira kwambiri.
Saladi ndi ham, tchizi, tsabola wokoma, nkhaka ndi dzira
Zosakaniza:
- nyama ya nkhumba - 300 g;
- nkhaka yatsopano - 2-3 ma PC.;
- Tchizi wolimba (mwachitsanzo, "Russian") - 150 g;
- Chikuku dzira - 2 ma PC.;
- tsabola wokoma wofiira - 1-2 ma PC;
- adyo - 2 cloves;
- masamba mafuta - 4 tbsp. makuni;
- ndimu - zidutswa 0.5;
- masamba osiyana (parsley, katsabola, coriander, basil) - kulawa.
Kukonzekera
Ife timadula mazira ophika mowa madzi amchere pang'ono. Tiyeni tiziziziritsa ndi kuzidula mu cubes. Timadula nyama ndi tsaya lalifupi, ndi nkhaka ndi zidutswa zing'onozing'ono. Lokoma tsabola, nayenso, kusema n'kupanga. Tchizi amachotsedwa pa grater yaikulu. Konzani kavalidwe: kusakaniza batala ndi mandimu ndi adyo akanadulidwa. Gulani zobiriwira ndi mpeni. Zosakaniza zonse zimasakanizidwa mu mbale ya saladi. Zikanakhala bwino kuwonjezera mu zidutswa za azitona makumi asanu ndi awiri (20) popanda maenje (ngakhale kuwala, ngakhale mdima) - zidzakhala ngakhale tastier. Ndipo mungathe kuonjezeranso kukonzekera canapés ndi azitona .
Saladi ndi tequila
Mukhoza kukonzekera saladi yosagwiritsidwa ntchito pa tequila - dzira, nyama, nkhaka, avocado, tsabola wotentha ndi laimu.
Zosakaniza:
- zipilala za dzira - ma PC 8;
- nyama ya nkhumba - 300 g;
- nkhaka mwatsopano - 2-3 ma PC;
- mapepala - magawo 1-2;
- tsabola wotentha chilli - chidutswa 1;
- adyo - 2 cloves;
- laimu - chidutswa 1;
- masamba a cilantro ndi basil - 2-3 sprigs;
- kirimu wowawasa mwachilengedwe - 2-3 tbsp. makuni;
- letesi - 4 masamba.
Kukonzekera
Tidzawombera mazira ophika kwambiri, ozizira komanso oyera kuchokera ku chipolopolocho. Timadula nyamayi kuti tiyike, ndipo timadula nkhaka. Kuchokera pa zamkati za pepala, tsabola, tsabola wowawasa akukonzekera kuvala pogwiritsa ntchito blender. Timaphatikizapo kuvala madzi a mandimu - zidzakupatsani saladi kukhala kukoma kwapadera. Pa mbale kapena saladi mbale, ikani tsamba la letesi pamwamba pake - nyama yaing'ono yodulidwa ndi nkhaka, kenako - 2 zinziri mazira. Timatsanulira zonsezi ndi kuvala, kukongoletsa ndi nthambi za cilantro ndi masamba a basil. Mukhoza kuwaza pang'ono ndi tchizi. Tiyenera kukumbukira kuti tsabola wotsekemera mu saladiyi ndizomwe zimapangidwira. Timagwiritsa ntchito saladi ya tequila, mescal, pulque, mowa mu Latin American style kapena ndi vinyo wolimba.