Nyama ya nkhumba imakondedwa ndi anthu ambiri chifukwa cha zofewa ndi juiciness, ndipo ngakhale kuti mbali zonse za nkhumba zimakhala zabwino mwa iwo okha, nkhumba ya nkhumba ndi yotchuka makamaka pakati pa mimba. Zikhoza kukonzedwa m'njira zosiyanasiyana ndipo zimagwiritsidwa ntchito ngati chakudya chosiyana, komanso ndi mbale imodzi. Ndi scapula yomwe imakhala yokongoletsa tebulo lililonse.
Nkhumba spatula yophika mu uvuni
Ngati mwakonzeka kukonzekera masiku angapo, tidzakuuzani momwe zimakhalira zokometsera nkhumba zophika mu uvuni.
Zosakaniza:
- nkhumba nkhumba - 3,5 makilogalamu;
- anyezi - zidutswa 4;
- adyo - 12 mankhwala;
- mafuta a azitona - 2 tbsp. makuni;
- masamba oregano - ¼ st;
- Bay masamba - 2 ma PC.;
- Mbeu za chitowe - 2 ½ tsp;
- madzi a mandimu - 2 tbsp. makuni;
- mchere, tsabola kuti alawe.
Msuzi:
- masamba a coriander ndi parsley - 1 ½ st;
- vinyo wouma wofiira - ¼ wa zaka;
- mafuta azitona - ½ chinthu;
- adyo - 2 cloves;
- chitowe pansi ndi mchere waukulu - kwa ¾ tsp;
- kaloti tartaya - ½ st;
- Tsabola wa tsabola (akanadulidwa) - 2 tbsp. makapu.
Kukonzekera
Choyamba, pangani msuzi - kusakaniza masamba, mafuta, vinyo, chitowe, mchere ndi adyo mu blender mpaka bwino, kenaka yikani kaloti ndi chili. Ikani msuzi m'firiji.
Mwala umapyola pamwamba ponse ndi kuika mu thumba la pulasitiki ndi mapepala. Sakanizani adyo, anyezi, oregano, bay leaf, chitowe, mchere ndi tsabola, batala ndi madzi a mandimu mu blender. Ndi marinade iyi, tsitsani nyama mu thumba ndikuiika m'firiji masiku awiri, imbani nthawi zina.
Kutentha uvuni ku madigiri 220, chotsani nyama m'thumba, ikani nyemba ndi pepala pepala ndikuyiyika pa pepala lophika lopaka mafuta. Ikani uvuni kwa mphindi 15, ndiye mutembenuke ndikuphika mphindi 15.
Kutentha kotentha mu uvuni mpaka madigiri 150, kutsanulira nyama mu marinade ndi kuphimba ndi zojambulazo. Kuphika spatula kwa maola 4-5, nthawizina kuyatsa marinade. Mukakonzeka, ikani pa bolodi, likulani mu zojambulazo ndikuzisiya kwa mphindi 20. Pambuyo pa izi, dulani komanso mutumikire pamodzi ndi msuzi.
Nkhumba ikhale pamutu
Njira iyi yopangira nkhumba nkhumba ndi yophweka komanso yosavuta.
Zosakaniza:
- nkhumba phewa tsamba - 1 makilogalamu;
- Msuzi wa Teriyaki - 50ml;
- msuzi wa soya - 80-100 ml;
- adyo - 2-3 cloves;
- mpiru - 1 tbsp. supuni;
- Ginger - chidutswa kakang'ono.
Kukonzekera
Dulani spatula, wouma komanso mokwanira pamwamba pa nkhope yonse poke ndi matabwa. Sakanizani masukisi, finyani adyo kwa iwo, sungani ginger ndikuwonjezera mpiru. Ndi marinadewa, tambani spatula ndikuyiika mufiriji usiku wonse. Ikani nyamayi mu thumba lakuwotcha ndikuitumiza ku uvuni, kutenthedwa madigiri 200 kwa maola 1-1.5. Nkhumba ya nkhumba ya nkhumba, yophikidwa pamanja pamtundu uwu, imakhala zonunkhira ndi yofatsa.
Nkhumba ya nkhumba muzojambula
Kukonzekera nkhumba ya nkhumba m'mapepala sikumatenga nthawi yochuluka, koma nyama imachoka kwambiri komanso yowutsa mudyo.
Zosakaniza:
- nkhumba phewa tsamba - 1,5-2 kg;
- dzira yolk - chidutswa 1;
- adyo - kulawa;
- masamba mafuta - 2 tbsp. makuni;
- viniga - 1 tbsp. supuni;
- mpiru - 1 tbsp. supuni;
- mchere, shuga kulawa.
Kukonzekera
Mbali imatsukidwa, youma ndi yophikidwa ndi adyo, yopota komanso yopanda mchere. Yolk wonyezimira ndi mchere, mpiru ndi shuga. Onjezerani mafuta, viniga ndi, ngati mukufuna, madzi a mandimu. Ndi mankhwala opangidwa ndi mayonesi, amawaza spatula ndikutumiza ku firiji usiku. Kutentha uvuni ku madigiri 200, kukulunga nkhumba kutsagana mu zojambulazo ndikutumiza ku uvuni kwa maola 1.5-2. Kenaka afotokozereni zojambulazo ndi kuwalola nyama kuimirira ina 10-15 mphindi kuti iwonongeke.
Nkhumba yamagetsi
Zosakaniza:
- Nyama ya nkhumba mapewa - 1,5 makilogalamu;
- tsabola wakuda ndi wofiira - supuni 1;
- coriander, cardamom, mchere - 1 tsp aliyense;
- adyo - mutu 1;
- mafuta a masamba - 100 ml.
Kukonzekera
Sakanizani batala ndi zonunkhira ndi pinyani adyo. Mu nyamayi, pangani mazamu amphamvu ndi kuwasakaniza mafuta ndi zonunkhira. Siyani kupatsa maola angapo, kenaka khalani pansi pazitsulo zosavomerezeka ndikuphika kutentha kwa madigiri 180 kwa ola limodzi.