Sikuti onse amatha kudulira zipatso, koma aliyense amene amalemekeza zipatso zoumazi amavomereza nafe kuti mbale ndi kupezeka kwake ndi zina zabwino kwambiri komanso zoyambirira. Osati zosiyana pa chitsanzo ichi adzakhala keke ndi prunes, maphikidwe omwe tizakambirana m'nkhaniyi.
Chophikira cha keke ya uchi ndi apricots owuma ndi prunes
Zosakaniza:
Kwa biscuit:
- mazira - ma PC 6;
- shuga - 1 chinthu;
- ufa - zinthu ziwiri;
- wokondedwa - 5 tbsp. makuni;
- soda - 2 tsp.
Kwa kirimu:
- kirimu wowawasa - 1 l;
- shuga wofiira - 2 zinthu;
- kirimu chokwapula - 1 tbsp.
Kudzaza ndi kukongoletsa:
- prunes - 1 chinthu;
- ma apricots owuma - 1 chinthu;
- chokoleti chosungunuka.
Kukonzekera
Mazira a bisake amamenyedwa ndi shuga kwa mphindi zisanu. Mu phula, kanizani uchi mpaka kutentha kumayamba, kenaka kuonjezerani kolokoyi ndi kusakaniza zonse. Uchi utangotenga mtundu wa caramel - timachotsa poto pamoto. Uchi wotentha pa supuni umawonjezera mazira, nthawi zonse akukwapula chisakanizocho. Tsopano yonjezerani ufa wofiira ndi kuwerama pa mtanda. Thirani ufa mu ma ola awiri ophika ndikusiya kuphika pa madigiri 170 mpaka 25-28. Ma biscuits okonzeka ayenera kutayidwa ndi kudula pakati.
Tsopano tiyeni tipitirire ku zonona. Sakanikizani kirimu ndi kusakaniza kirimu wowawasa ndi shuga. Lembani mafuta a kirimu ndi keke yoyamba ndi kuwawaza ndi prunes odulidwa. Phimbani kapangidwe ka kirimu ndi keke yotsatira ndikuyikanso. Pamwamba kuika kabuku kachitatu, kuphimba ndi kirimu wowawasa ndi kuwaza ndi akanadulidwa zouma apricots. Tikaika keke yomaliza ndikudzola mkate wonse ndi kirimu. Timakongoletsa pamwamba pa keke ndi chokoleti ndi zotsalira za zipatso zouma. Musanayambe kutumikira, phwando la uchi wokongola ndi prunes liyenera kulowetsedwa ndi kirimu mu furiji kwa maola pafupifupi 2-3.
Chophika cha keke ndi prunes ndi mtedza
Zosakaniza:
- prunes - 185 g;
- mtedza - 80 g;
- zoumba - 60 g;
- ramu - 100ml;
- madzi - 150 ml;
- soda - 1 ¼ tsp supuni;
- shuga - 100 g;
- ufa wokwera - 195 g;
- mafuta (anasungunuka) - 190 g;
- mazira - ma PC 5.
Pakuti msuzi wa caramel:
- mafuta - 75 g;
- shuga - 70 g;
- syrup - 130 g;
- kirimu 190ml;
- ramu - 45ml.
Kukonzekera
Zipatso ndi mtedza zimatsanulidwa ndi madzi otentha ndikuwonjezera soda. Siyani kwa mphindi 10, kenako whisk ndi blender mpaka yosalala. Sakanizani ufa ndi shuga, kuwonjezera batala, mazira ndi kusakaniza bwino. Dothi lokonzekera limatsanulira mu mbale yophika ndi kuphika mu preheated ku uvuni wa digiri 160 kwa mphindi 35-40. Tiyeni tizizizira.
Msuzi, sakanizani zosakaniza zonse ndi kuphika pa moto wochepa mpaka shuga itasungunuka. Madzi otsiriza amathira mkate wa biscuit.
Chinsinsi cha keke "Prunes mu chokoleti"
Zosakaniza:
- prunes - zidutswa 14;
- chifuwa - 100 ml;
- chokoleti - 200 g;
- mafuta - 110 g;
- mazira - zidutswa zitatu;
- shuga - 100 g;
- ufa - 35 g;
- mchere - 1/4 tsp.
- walnuts - 75 g;
- kakala ufa.
Kwa kirimu:
- kirimu - 300ml;
- shuga wothira - 2 ½ tbsp. makuni;
- vanila kuchotsa - 1/2 tsp;
- Armagnac - 3 tbsp. makapu.
Kukonzekera
Kutsekedwa kwadulidwa kumatsanulidwa ndi armagnac ndikupaka moto. Kuphika zouma zipatso 10 Mphindi, kusiya kwathunthu ozizira. Chokoleti ndi batala amasungunuka mu madzi osamba.
Whisk dzira yolks ndi shuga, kuwonjezera ufa, mchere, wosweka mtedza ndi kusakaniza zonse bwinobwino. Ikani kusakaniza kwa prunes
Whisk nyemba ku nsonga zovuta ndikuwonjezera mofatsa mpweya ku mtanda. Thirani mtanda mu mafuta mawonekedwe ndi awiri a masentimita 20 ndi kuphika 30 minutes pa madigiri 190. Keke yomalizidwa iyenera kukhala yozizira kwambiri.
Whisk wothira ndi kusakaniza ndi shuga wothira, kuwonjezera Armagnac ndi kuchotsa vanila. Chomera cha chokoleti ndi prunes chikufalikira pa mbale ndikuwaza ndi ufa wa ufa, kapena shuga wofiira, ndipo kenaka timayika zakudya za kirimu ndikuzitumikira patebulo.