Katyusha adathamanga mosangalala kuchokera kusukulu, naponyera thumba pangodya ndikukwera kukhitchini. Pa firiji munandipatsa kalata yochokera kwa amayi anga, yomwe inagwidwa ndi galu wa maginito: "Mwana wamkazi, pita ku sitolo, kugula kilogalamu ya mbatata, mazira khumi ndi awiri, paketi ya mkaka ndi herring angapo. Tengani ndalama mu bokosi pa alumali. "Mtsikanayo, osaganiza mobwerezabwereza, anapita kukagwira ntchitoyo. Ndipo patadutsa theka la ora katundu yense anaikidwa m'malo m'malo okhwima okhwima. Asanafike amayi anga, panalibe maola awiri otsalira kuntchito, ndipo Katyusha adaganiza kuti amudabwe, kukonzekera chakudya chake. Ndipo, iye ali kale wamkulu, wazaka 13, pambuyo pake. Zipatso zachangu, kudula saladi, kutsuka hering'i, ndi chirichonse. Ndipo mtsikanayo anayamba kugwira ntchito. Ndi mbatata ndi saladi adakwanitsa kukhala ndi moyo, koma m'mene angatsutse hering'i, sankadziwa. Ndinkafuna kuti mayi anga asatambasule manja ake, kutulutsa mafupawo. Ndinafunika kutsegula makompyuta ndikuwona zomwe Webusaitiyi ikukhudzana nazo. Ichi ndi zotsatira zake Katyusha anapeza kumeneko.
Kodi mungatsutse bwanji hering'i?
Panali njira zingapo zotsuka herring. Zina mwa izo zinaperekedwa ndi akatswiri ochokera ku malo odyera okongola, ena adaphunzitsidwa ndi amayi wamba, omwe adalandira zolemba zawo zazophikira. Koma mfundo yomwe inayambira sayansi ya herring inali yofanana kwa onse - kuyeretsedwa kotero kuti inali yabwino kudya. Nazi njira ziwiri zomwe zingakhale zoyenera kwambiri kwa amayi achichepere komanso osadziŵa zambiri, kungoyamba njira yawo m'munda wa gastronomic.
Njira yoyenera 1. Kodi muyenera kuyeretsa bwanji hering mofulumira?
Pa ntchito timafunika:
- kapangidwe kamene kamapangidwa ndi matabwa kapena pulasitiki, mankhwalawa ndi abwino, ndiye zidzakhala zophweka kusamba;
- mkali wautali ndi wowonda mpeni;
- Zopukutira mapepala kuti apukute nsomba mkati ndi kunja, komanso mpeni ndi manja awo;
- Pepala lokulunga kapena nyuzipepala yakale yosafuna kuigwedeza pa bolodi ndi kutsekedwa kwa zinyalala;
- chipinda chachikulu chokhala ndi phokoso chotsegula nsomba zoyera.
Tengani bolodi, ikani pepala kapena nyuzipepala pa izo. Pa nyuzipepalayi ikani mutu wa hering'i kumanja, ngati mutaperekedwa moyenera, kapena kumanzere, ngati mwatsalira, ndipo mosamala pamphepete mwa chivundikiro cha gill, patukani mutu ndi mpeni. Kenaka tembenuzani mimba ya mchenga mmwamba kupita kumutu ndipo mosamala muidule kudutsa pakati pamimba. Yesani kusokoneza caviar, ngati ilipo. Kenaka, pewani nthiti za nsomba mofulumira, kutsegula m'mimba, ndi kuchotsa matumbo. Gwiritsani ntchito chopukutirapo kuti muwononge nsomba kuchokera mkati ndi kunja kuti muthe kuchotsa dothi komanso mafilimu m'mimba. Mukawasiya, ndiye kuti hering'i idzakhala ndi kulawa kowawa. Chilichonse, nsomba zimatsukidwa, kuzidula m'magawo ndikuziyika bwino.
Njira 2. Kodi mwamsanga ndi mosavuta kutsuka hering'i mafupa?
Njira iyi ndi yoyenera pa milandu pamene hering'i ikufuna kumanga mbale. Mwachitsanzo, saladi kapena pâté. Komanso, pamene hering'i ikugwiritsidwa ntchito patebulo. Zomwe zimagwiritsidwa ntchito pa ntchito zimakhala zofanana ndi zomwe zinachitika kale. Ndipo kuyamba kwa ntchito nayenso. Choncho, kuti muthetse msangamsanga mafuta ake, muthe mutu wake ndi kudula pakati pa mzere, koma osati mimba, ndi kumbuyo. Kudula kumbuyo ndikofunikira kwambiri mpaka pamtunda, kuti nsombayi inagwa pakati pa magawo awiri. Kenaka, kuchokera m'mphepete mwa kumbuyo kwathu poddevayem khungu ndikumuchotsa modzichepetsa pang'onopang'ono imodzi kuchokera pamutu mpaka mchira. Anatuluka bulu wamaliseche pakati pa hering'i.
Koma amayi anga anatamanda kwambiri Katya. Ndipotu, mbuye weniweni wa nyumbayo akukula. Amatha kukonza, ndikuphika chakudya. Ndipo tsopano akudziwanso njira ziwiri zoyenera kutsuka herring. O, ndipo mkazi wa iwo adzatuluka, ndi golidi wokwanira basi.