Zakudya zamakono zakhala zikudziwika chifukwa cha kukoma kwake kwakukulu. Sitikusiyana ndi chitumbuwa cha tchizi, zomwe zimakhaladi mafumu. Kwa inu, mtundu wa mankhwala ndi maapulo ndi Chinsinsi chosavuta komanso chofulumira kwa zakudya zokoma mwachangu.
Royal keke ndi kanyumba tchizi ndi maapulo - Chinsinsi
Zosakaniza:
- ufa unasulidwa - 470 g;
- mafuta obiriwira - 290 g;
- kanyumba kanyumba kakang'ono kakang'ono - 510 g;
- anasankha mazira - ma PC 6;
- shuga granulated - 395 g;
- kuphika ufa chifukwa cha mtanda - 20 g;
- vanila shuga - 35 g;
- maapulo - 450 g.
Kukonzekera
Ndithudi ufumu ndi mkate wokhala ndi kanyumba tchizi ndi maapulo. Kwa kukonzekera kwake, phatikizani atatu yolks ndi 90 magalamu a shuga ndi theka la vanila shuga, onjezerani batala wofewa bwino ndikupera ndi whisk. Tsopano perekani ufa wophika, fukuta ufa ndikupaka ufa wofewa, womwe timakusonkhanitsa mu mbale ndikuutumiza m'thumba kwa mphindi makumi atatu m'firiji.
Pamene mtanda umatuluka, sakanizani mu mbale wouma granular curd ndi 150 magalamu a shuga, atatu yolks ndi otsala vanila shuga. Muzimitsa misala mpaka udzu wa shuga utha. Timakonzekeretsanso maapulo. Timatsuka zipatsozo, kuzichotsa pa peel ndi mbewu, ndi kudula thupi kukhala magawo oonda.
Tsopano mtanda wa chilled umagawidwa mumphika wophika, kupanga mbali, ndi kufalitsa katemera wochokera kumtunda. Kuchokera pamwamba, tambani mapulogalamu a apulo, kugaŵira iwo pamwamba pa keki ndi mphindi yopitirira. Tsopano tiyikeke keke kwa mphindi makumi atatu muyeso yowonongeka mpaka 180 digiri. Panthawiyi, mankhwalawa ayenera kuunikira pang'ono ndi kukhala golide.
Mu nthawi yophika, whisk mapuloteni onse mpaka ataliatali, kutsanulira mu shuga otsalawo. Puloteniyi imayikidwa pamwamba pa keke ndipo imayimitsidwa. Zimangokhala kuti zofiira zomwe zimachokera pamwamba. Kuti muchite izi, ikani maminiti khumi mu uvuni pa kutentha komweko.
Timachotsa zonunkhira kuchokera kumoto ndipo timachoka pamalo amodzi kwa maola asanu ndi atatu kapena usiku. Pambuyo polimbikitsanso, apulo yachifumu yophika ndi tchizi amapeza kukoma kokwanira ndipo imakhala yokoma kwambiri.
Momwe mungaphike pie wachifumu ku kanyumba tchizi - njira yosavuta
Zosakaniza:
- kupukuta ufa - 470 g;
- shuga granulated - 210 g;
- mchere bata - 295 g;
- granular kanyumba kanyumba kakang'ono - 520 g;
- anasankha mazira - ma PC 5;
- shuga wa shuga - 20 g.
Kukonzekera
Ngakhale kuti kuphweka kuli kosavuta komanso kosavuta kuphika, keke ya tchizi ya kanyumba imakhala yachifumu komanso yokoma.
Pokonzekera kukonzekera kwa chitumbuwa, m'pofunika kuti muyambe kuyendera mafutawo kuchokera m'firiji ndikulola kuti zikhazikike m'malo oyenera. M'tsogolomu, tikusowa mbale ziwiri zakuya. Mmodzi mwa iwo timasula ufa wa tirigu ndikuyala mafuta ofewa. Tsopano, manja akugaya zigawozo palimodzi, kutenga zofewa. Mu mbale ina, timayambitsa tchizi tchizi, kuyendetsa mazira omwe timasankha, kutsanulira shuga ndi shuga wa vanila ndi zokongoletsa bwino ndi supuni. Mutha kudzithandizira pang'ono pang'onoting'ono, kuti tinthu tambiri tomwe timapanga tizilombo timene timakhala tomwe timasintha.
Tinkaphika mosamala chophimba chophika ndikutsanulira mu magawo awiri mwa magawo atatu a nyenyeswa zofewa za ufa ndi mafuta. Timagawira misalayi pamtunda ndi makoma, pritrambovyvaya pang'ono ndi kubwereza ndi kuthandizira mpikisano wa mawonekedwe. Thirani mazira osakanizidwa kuchokera pamwamba, phulani ndi supuni ndikupukuta mowirikiza omwe akutsalira kuchokera pamwamba. Amangotsala pang'ono kuphika mkate wokongola wamtambo wokhala ndi madigiri 180. Zidzatenga nthawi ya makumi asanu ndi limodzi.
Mkate wokonzeka uyenera kuloledwa kuti uzizizira, koma kale mu mawonekedwe ofunda adzakhala chokoma, komanso utakhazikika pansi.