Kodi supu ndi meatballs zimadziwika kwa munthu aliyense amene amamudziwa, koma mukudziwa kuti mukhoza kuphika msuzi ndi nyama yamchere - wandiweyani, wokhutira, wonyeketsa, wokhutiritsa kwambiri njala. Zakudya zimakhala zolemera ndi zowonongeka, ndithudi zidzakondweretsa amuna anu, ndipo m'nyengo yozizira mudzawakonda onse. Kodi mungapange bwanji supu kuchokera ku nyama ya pansi? Zosavuta kuposa zophweka! Ndipo tidzakambirana nanu zinsinsi zake.
Msuzi ndi minced nyama - Chinsinsi
Njira yochuluka yokhala ndi msuzi ndi meatballs ndi supu ndi nyama yamchere. Kuwonjezera apo, simukuyenera kuyendetsa mipira, choncho, ndikulimbana ndi kuchuluka kwa meatballs mu mbale, zomwe nthawi zonse zimakhala zochepa.
Zosakaniza:
- chifukwa - 1.5 makilogalamu;
- mpunga - 1/2 chikho;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- mchere, zonunkhira - kulawa;
- phwetekere - 3 tbsp. makuni;
- masamba.
Kukonzekera
Pokonzekera msuzi, mungatenge nkhumba ndi ng'ombe. Timayika mu poto ndi kuwonjezera pa phwetekere, mchere ndi zonunkhira. Ngati muli ndi adzhika youma, mukhoza kuyesa ndikuwonjezera msuzi wa supu. Ife timayamikira karoti ndi grill iyo padera frying poto. Mpunga umatsuka bwino, umathiridwa mu kapu, umatsanulira ndi madzi ndikuphika mpaka theka yophika, ndiye timayambitsa mbatata ndikudula mpaka mpaka theka. Tsopano yonjezerani msuzi kuti mudye nyama, kaloti ndipo pitirizani kuphika mpaka mbatata isakonzeka. Kumapeto kwa kuphika timaponya tsamba la laurel, titsani moto ndikupatsani msuzi ndi nyama yosakaniza kuti mupereke kwa mphindi 15-20. Pamene mutumikira, kutsanulira mu finely akanadulidwa amadyera pa mbale iliyonse.
Mwa njirayi, njirayi imakhala yosiyana - msuzi wa tchizi ndi nyama ya minced, iyo imakhala yodetsedwa kwambiri komanso yonyeketsa. Muyenera kutsanulira kirimu pang'ono, onjezerani tchizi, gwiritsani mosakaniza ndikusakaniza supu ndi tchizi ndikuwonjezera tchizi.
Msuzi ndi nyama ya minced mu multivark
Ngati ndiwe wokondwa mwini wa multivark, ndiye, osakayikira, kumvetsetsa kukonzekera msuzi ndi nyama yamchere.
Zosakaniza:
- chifukwa - 500 g;
- anyezi - chidutswa 1;
- mbatata - ma PC 4;
- kaloti - 1 chidutswa;
- mchere, zonunkhira - kulawa;
- masamba.
Kukonzekera
Masamba ndi abwino kutsuka, timatsuka ndi kudula mu magawo. Kenaka timayika mu multivark, mudzaze ndi madzi ndi kuphika kwa mphindi 20 mu "quenching". Kenaka, ponyani mincemeat pang'onopang'ono, mchere, onjezerani zonunkhira ndikupita kukakonzekera maminiti ena 30 mofanana. Kumapeto kwa kuphika timaponya finely amadula masamba ndi kuwasiya iwo. Msuzi wokometsera ndi wokoma wokonzeka!