Salting m'nyumba

Polendvitsa ndi chakudya cha Chibelarusi, Chipolishi ndi Chakuda cha Chiyukireniya. Zimapangidwa ndi nyama ya nkhumba, nyama ya nyama yamphongo ndi ya akavalo, komanso kuti ikhale yeniyeni, imapangidwa ndi sirloin. Tidzakuuzani za njira ziwiri zomwe mungakonzekerere nkhumba yotsekemera.

Chinsinsi cha salting m'nyumba

Zosakaniza:

• Chiwombankhanga cha nkhumba - 2 ma PC.;
• mchere - makilogalamu 1;
• shuga - 100 g;
• tsabola wofiira - supuni 1;
• tsabola wakuda - supuni 1;
• chisakanizo cha zonunkhira - masupuni 4;
• pepper cayenne - 5 tbsp. makuni;
• paprika - 4 tbsp. makapu.

Kukonzekera

Dulani chikondwererocho, chotsani filimuyi ndi magawo omwe mumapachikapo ndikuumitsani. Pofuna kusuta, tenga mchere wambiri, tangonena kuti ang'ono ndi aakulu sagwirizana - musayesere. Mchere wamchere udzachita, koma madzi a m'nyanja ndi abwino. Mchere umasakanizidwa ndi shuga: 1 makilogalamu a mchere, kuika 100 g shuga, kugwirizana ndi wofiira ndi wakuda tsabola. Ndipo onjezerani kusakaniza kwa zonunkhira, mukhoza kuwagulitsa kale ngati osakaniza, ndipo mukhoza kusonkhanitsa nokha kuchokera kwa okondedwa anu. Mu pulasitiki kapena chidebe chachitsulo chosapanga dzimbiri pansi, tsanulira pang'ono kusakaniza mchere ndi zonunkhira ndi kuyeza kuti chisakanizocho chikhale pansi. Nkhumba imayika mumodzi umodzi ndikuphimba ndi mchere kuchokera kumbali zonse, yambani malo oyanjana ndi nyama pakati pawo ndi kuyanjana ndi chidebe (kumbali zonse). Kuchokera pamwamba, musadandaule kuti mukuperekera mowolowa manja, nyamayo isamaoneke. Kenaka tikuika chidebecho masiku atatu mufiriji pazitsulo zochepa. Pakapita masiku atatu, tanizani madziwo, mudzaze ndi mchere (wopanda zonunkhira) ndikubwezeretsanso ku firiji tsiku lina. Pezani mchere polentvitsu, yambani ndi kuuma ndi thaulo, makamaka ingadye, koma mutha kupanga zokoma kwambiri. Pewani mu tsabola ya cayenne ndi paprika kapena zonunkhira zomwe mumakonda kwambiri. Lembani mwamphamvu mu kanema wa chakudya (chidutswa chilichonse chokha), musaiwale kupanga ndi mabowo khumi ndi awiri mu filimuyi, kuti mutenge mpweya. Lembani ndi chingwe ndikupachika tsiku - awiri.

Chinsinsi cha salting ya pandelion mu brine kunyumba

Zosakaniza:

• Nkhumba zikuluzikulu - 1 makilogalamu;
• shuga - 4 tsp;
• mpiru Russian - 2 tsp.
• horseradish - 2 tsp.
• parsley - 50 g;
• katsabola - 50 g;
• adyo - dzino dzino;
• Laurushka - ma PC 2;
• Mbeu yamadontho - supuni 1;
• Mbeu za mpiru - supuni 1;
• mchere - chikho ½;
• cloves - ma PC 5;
• madzi - malita 3.

Kukonzekera

Ikani mchere m'madzi, zowuma zonunkhira ndi masupuni atatu a shuga, ndiye wiritsani. Dulani chithunzicho, chotsani filimuyo ndikuyika bayeni mu chidebe cha pulasitiki chomwe chatsekedwa kale. Mu mawonekedwe awa, nyama iyenera Kukhala mu furiji kwa pafupi sabata, mukhoza masiku khumi. Pambuyo pake, tulutsani bwino, yambani bwino ndipo nthawizonse muume ndi thaulo. Gwiritsani zitsulo zomwe zatsalira podula masamba ndi kudula adyo pa grater yosaya. Chophimba nyamayi, pepala pepala lokhala ndi zikopa ndikupita tsiku limodzi mu chidebecho, popanda kuchiyeretsa m'firiji. Chotsani mwatcheru nyama yophimba nyama, kukulunga pendente m'magawo angapo a gauze, mphepo ndi chingwe kapena twine ndikupachikeni kuti ziume (makamaka pamutu) kwa masiku 5-14. Pano pali salting ya pandelion mu marinade idzakondweretsa inu kuposa kugula soseji mu sitolo.