Placinda ndi chakudya chambiri cha Moldovan, chomwe ndi keke yozungulira yozungulira. Zikhoza kukonzedwa kuchokera ku yisiti, kukhuta, kapena mtanda wopanda chotupitsa. Ndipo monga kukhuta, koweta, mbatata, nyama, ndi zina zotere zimagwiritsidwa ntchito nthawi zambiri. Tidzakulangizani momwe mungakonzekere malowa ndi dzungu mu uvuni.
Chomera chimakhala ndi dzungu mu uvuni
Zosakaniza:
Kuyezetsa:
- shuga - 2 tbsp. makuni;
- kefir - 400ml;
- mafuta - 100 g;
- mchere wabwino - supuni 1;
- phokoso la yisiti - 1 tbsp. supuni;
- ufa - zinthu zitatu;
- dzira - chidutswa chimodzi;
- masamba mafuta - 1 tbsp. supuni.
Kwa kudzazidwa:
- shuga - 5 tbsp. makuni;
- dzungu - 400 g.
Kukonzekera
Choncho, choyamba, konzekerani mtanda kuti ukhale ndi dzungu ndikuyambitsanso uvuni pasanakhale. Mu mbale, sungani ufa, kutentha pang'ono kefir, kuponyera mchere pang'ono, shuga ndi yisiti youma. Kenaka tenga chidutswa cha batala, sungani bwino ndikuphimba ndi thaulo. Timayika mtanda pamalo otentha kwambiri ndikudikirira kuti ubwere. Panthawiyi, timagwiritsira ntchito dzungu, timapukuta pa grater ndikuiyeretsa m'firiji. Kenaka, tengani mtandawo, pembedzani ndikuupukuta patebulo ndi pini. Kenaka muzitsatira zokhazokha dzungu, kuwaza ndi shuga ndi kutembenuza mapeto anu kukhala soseji. Chogwirira ntchitocho chikulumikizidwa mu bwalo, kuliyika pa tebulo yophika ndikuphimba ndi dzira lopangidwa. Timatumiza ku uvuni ndikuphika plachi yisiti ndi dzungu kwa mphindi 30.
Ikani ndi dzungu mu ng'anjo yamoto
Zosakaniza:
- kefir - 400ml;
- dzungu - 500 g;
- ufa - zinthu zisanu;
- dzira - zidutswa ziwiri;
- soda - pinch;
- mafuta - 200 g;
- shuga ndi mchere - kulawa.
Kukonzekera
Dzungu imatsukidwa, imafalikira pa grater yayikulu, yokhala ndi mchere pang'ono ndikuika pambali. Mu kefir kutsanulira