Keke Shu - kwambiri zokoma maphikidwe a mchere wodabwitsa

Keke ya Shu ndi wotchuka kwambiri mchere wa ku France. Ichi ndi mpira wawung'ono wa custard pastry ndi mafuta odzaza madzi omwe angapite mosavuta kuti apite, ngati sichikhala krackelin (imakhalanso yofiira - yoperewera pang'ono), kupatsa mankhwalawa kutsekemera kokometsetsa ndi maonekedwe abwino, motero, zokomazo zimaphatikizapo mndandanda wa zokometsetsa kwambiri zopangira zakudya .

Kodi kuphika Shu keke?

Zakudya Zowonjezera Shu - Chinsinsi, chifukwa chake mungapange dessert yotchuka. Chifukwa cha ichi, mkaka ndi madzi ndi batala umabweretsedwa ku chithupsa, kuphatikizapo ufa ndi kugwedezeka. Ndiye, mtandawo umamenyedwa ndi mazira ndipo umachotsedwa mu mawonekedwe a mipira.

1. The shu keke amapangidwa kuchokera custard batter . Mfundo iliyonse ndi yofunika pokonzekera. Kotero, pa siteji ya mgwirizano wa mafuta, madziwa amatha kusungunuka mu madzi.
2. Anaphonya mtanda mpaka kulemera kwake kumakhala kovuta kuchoka pamakoma a mbale.
3. Billet iliyonse imakhala ndi phokoso, ndipo ikatha kuphika, ili ndi zonona.

Cream kwa mikate Shu

Kudzaza kwa mikate Shu imayambitsa kukoma kwa mankhwala. Apa chilichonse chimadalira zokonda zanu. Ambiri amakonda maphikidwe akale ndipo amapanga keke ndi Patisserie custard, ndipo ena amapanga zonona zokometsera, zakudya zosiyanasiyana za chokoleti, sitiroberi puree kapena, monga tsamba ili, mandimu ndi ricotta.

Zosakaniza:

• mandimu - zidutswa ziwiri;
• yolichi - zidutswa zitatu;
• shuga - 70 g;
• kirimu - 150 g;
• mafuta - 50 g;
• ricotta - 350 g;
• vanillin - 10 g.

Kukonzekera

1. Chotsani peel peel. Thupi likutuluka kunja.
2. Kuphika ndi yolks, shuga ndi batala.
3. Whisk kirimu ndi vanila, ndi ricotta kupyolera mu sieve.
4. Onse ogwirizana.

Shu keke kuchokera brewed mtanda

Amisala, omwe ali ndi dzanja mu profiteroles, adzatha kukonzekera ndikulakalaka Shu keke. Pamtima zonsezi ndi zakudya zina ndizowawa, kuzungulira pamadzi, ufa ndi batala, kukwapulidwa ndi mazira ndi kuphika mu uvuni. Kusiyana kokhako ndikuti Shu ndi crakelin yofiira. Ndi chokongoletsera ichi, sipadzakhalanso zovuta, chifukwa izo ziyimira nsapato zochepa .

Zosakaniza:

• madzi - 200 ml;
• ufa - 180 g;
• mafuta - 330 g;
• dzira - zidutswa 4;
• shuga - 100 g;
• Koka - 20 g;
• kirimu - 50 g;
• kanyumba kanyumba - 500 g;
• chokoleti - 100 g.

Kukonzekera

1. Musanapange Shu keke, konzekerani mtanda kuti muthe.
2. Pakani kakale ndi 60 g wa batala, 40 g ufa ndi 60 g shuga.
3. Tulukani ndi kuzizira.
4. Anaphonya mtanda kuchokera m'madzi, 100 g wa mafuta ndi 140 g ufa.
5. Whisk ndi mazira ndi otsadite mwa mawonekedwe a mipira.
6. Phimbani ndi makapu a krackelin ndikuphika kwa mphindi 20 pa madigiri 180.
7. Yambani kampani ya custard ndi Shu kiri tchizi, 170 g batala, zonona, 40 magalamu a shuga ndi chokoleti.

Keke ya ku France Shu

Dothi lachi French labwino kwambiri Shu, lopangidwa ndi Jean Avis, kwa zaka zambiri lapeza zosiyana zambiri. Ngakhale kuti chiwerengero cha mayeso a custard sichinasinthike, ophikawo amapambana nthawi iliyonse pokonzanso kukoma, mtundu ndi kapangidwe ka mankhwalawa. Chinsinsichi chimakhalanso ndi chithumwa chake - emerald crakelin ndi zonona zonyowa meringue .

Zosakaniza:

• mafuta - 175 g;
• ufa - 235 g;
• dzira - ma PC 5;
• shuga - 195 g;
• citric acid - 2 g;
• mapuloteni - 2 ma PC.;
• madzi 250 ml;
• utoto - 2 ml.

Kukonzekera

1. Thirani 75 g mafuta ndi 95 g shuga, 85 g ufa ndi utoto. Tulukani ndi kuzizira.
2. Anaphonya mtanda kuchokera m'madzi, 100 g mafuta ndi 150 g ufa.
3. Onjezani mazira ndi otsadite.
4. Phimbani mofuula ndi kuphika kwa mphindi 20 pa madigiri 180.
5. Whisk mapuloteni okhala ndi 100 g shuga ndi madzi a mandimu.
6. Yambani custard keke ndi shumu.

Zakake za Shu ndi craquelure - Chinsinsi

Shu kaka ndi craquelure - French classic. Kuphulika (crakelin) ndi mafuta, kupukutidwa ndi ufa ndi shuga, nthawizina, ndi kupaka chakudya, kukulunga muzitsulo zochepa pakati pa zikopa ziwiri ndi mazira mufiriji. Kuphulika kumayikidwa pamwamba pa keke. Pamene yophika, imapanga crispy kutumphuka yomwe imasiyanitsa Shu ndi zina zowonongeka.

Zosakaniza:

• mkaka - 100ml;
• madzi 100 ml;
• kirimu - 200 ml;
• utoto - 3 g;
• dzira - zidutswa 4;
• mafuta - 135 g;
• ufa - 150 g;
• laimu - chidutswa 1;
• shuga - 50 g;
• ufa wothira - 40 g.

Kukonzekera

1. Piritsi 45 g wa batala ndi 50 g ufa, 50 g shuga ndi utoto.
2. Sungani mu wosanjikiza ndi kumaundana.
3. Kupukutira zonona, zest ndi ufa.
4. Kuyambira mkaka ndi madzi, 90 g wa mafuta ndi 100 g ufa brew pa mtanda.
5. Kuwombera ndi mazira ndi otsadite.
6. Phimbani ndi magulu a ziphuphu.
7. Kuphika pa madigiri 170 kwa mphindi 20.
8. Lembani chofufumitsa ndi zonona.

Shu Shu molingana ndi GOST

Cake Shu ndi njira yomwe imafuna kuchuluka kwakukulu ndi zopangira khalidwe. Malemba onsewa adatsimikiziridwa ndi GOST, zomwe zimathandiza ndi zochepa zomwe zimagwiritsidwa ntchito ndi ndalama, kukonzekera zokoma zokoma. Pankhaniyi, Shu yayamba ndi mapuloteni omwe amapanga mawonekedwe ake ndipo amalingalira ndi miyezo yoyenera kwambiri.

Zosakaniza:

• ufa - 200 g;
• mafuta - 100 g;
• dzira - 300 g;
• madzi - 180 ml;
• shuga - 110 g;
• mapuloteni - ma PC 2.

Kukonzekera

1. Anaphonya mtanda kuchokera ku ufa, mafuta ndi madzi.
2. Onjezani mazira.
3. Kuphika pa madigiri 180 kwa mphindi 25.
4. Yambani shuke wa shu ndi kirimu cha kukwapulidwa kirimu ndi shuga.

Zakudya za Shu ndi custard

Kukonzekeretsa kachitidwe ka shuga kumaphatikizapo zakudya zosungira mafuta, zokhuta ndi zodzaza, kuti zizitha kutulutsa mpweya wabwino ndi zokoma kwambiri, kuti zisaswe kukoma kwake. Ichi ndi kirimu chokoma kwambiri chomwe chimapereka mankhwala, makamaka ngati mupatsa keke kuti ikhale ndi maola oposa 10.

Zosakaniza :

• madzi - 200 ml;
• ufa - 190 g;
• mafuta - 165 g;
• dzira - zidutswa 4;
• yolks - 4 zidutswa;
• shuga - 60 g;
• mkaka - 330 ml.

Kukonzekera

1. Kuchokera m'madzi, 100 g mafuta ndi 140 g ufa brew pa mtanda.
2. Kupukuta ndi mazira.
3. Kuphika pa madigiri 170 kwa mphindi 20.
4. Kuyambira mkaka, yolks, shuga ndi 50 g ufa, kuphika zonona.
5. Onjezerani 65 g batala ndi zinthu zopanda chofufumitsa.

Zosakaniza Shu mikate ndi dzungu custard

Keke ya Shu panyumba ndi mwayi wosonyeza malingaliro ndi kukonzekera mchere wodabwitsa komanso wokoma. Njirayi imaphatikizapo kuphatikiza kwa ufa wofewa, wofewa komanso wofewa bwino wa zamkati zamkati, zomwe zimakhala zozizwitsa pachiyambi cha kukoma, mtundu ndi kapangidwe.

Zosakaniza:

• mkaka - 200 ml;
• dzungu - 60 g;
• dzira - chidutswa chimodzi;
• wowuma - 10 g;
• shuga - 100 g;
• mafuta - 50 g.

Kukonzekera

1. Kuphika dzungu ndi 50 magalamu a shuga kwa mphindi 20.
2. Kuyambira mkaka, 50 magalamu a shuga, mazira ndi wowuma, kuphika kirimu.
3. Onjezani batala, dzungu ndi makoswe.
4. Lembani chofufumitsa ndi zonona.

Chophika Chake - Chinsinsi cha Julia Vysotskaya

Chotupitsa cha Shu chotchedwa Julia Vysotskaya chimaimira kuphatikiza kwa custard ndi khungu lokometsetsa ndi khofi ndi ramu. Katswiri wodziwika bwino wa zophikira nthawi zonse amasankha zosavuta koma zokoma kwambiri komanso zamchere zowonjezera, kotero amakonzekera mtanda wa mkaka, kumeta shade wake ndi crispy amondi.

Zosakaniza :

• dzira - zidutswa 4;
• ufa - 150 g;
• mafuta - 100 g;
• malamondi a amondi - 80 g;
• mkaka - 120ml;
• kirimu tchizi - 300 g;
• shuga wofiira - 60 g;
• ramu - 10 ml;
• Espresso khofi - 20 ml.

Kukonzekera

1. Kuphika mtanda kuchokera mkaka, ufa ndi batala.
2. Onjezani mazira ndi mbewu.
3. Kuphika pa madigiri 170 kwa mphindi 25.
4. Msuzi wa kirimu wophika ndi ufa, espresso ndi ramu ndikupangira chofufumitsa.