Azu kuchokera ku nkhumba - maphikidwe okoma kwambiri a mbale ya Tatar

Zakudya zodabwitsa -za aza wa nkhumba, zakhala zikudziwika kale m'mayiko ambiri ndipo zakhala zotchuka ndi ophika. Iye akutchulidwa ndi chiyambi cha Chitata, chomwe chimati chimachokera ku "azdik" cholakwika, chomwe chimatanthauza "chakudya". M'mawu oyambirira amapangidwa ndi nyama ya kavalo, koma amayi amasiku ano apanga kale maphikidwe ambiri, omwe ali okoma kwambiri ndi nkhumba.

Kodi kuphika azu kuchokera nkhumba ndi nkhaka?

Zakudya zokoma kwambiri za nkhumba, zimadziwika ndi ophika odziwa zambiri. Ma Tatar amatenga nkhosa kapena ng'ombe zambiri, koma zimakhala zosakwanira komanso zokhutiritsa. Zakudya zimawoneka ngati msuzi wamba wamba, kokha - ndi "zachilendo" zachilendo - mchere wa nkhaka! Amapereka kukoma kodabwitsa ndi piquancy yowala.

1. Mwachikhalidwe, azu amapangidwa kuchokera ku nkhumba ndi mbatata, tubers ndi gawo lofunikira la mbale, ngati nkhaka zamchere.
2. Nyama ndi ndiwo zamasamba zowonongeka mu batala wosungunuka.
3. Salted nkhaka amatsukidwa ku mbewu zazikulu.
4. Ndibwino kugwiritsa ntchito chiberekero, gawo lotsekemera la ham - ndiwe wamatsenga.
5. Mungathe kubwezera nkhumba kutayira ndi mafuta ochepa.

Recipe azu ku Chitata kuchokera ku nkhumba

Akatswiri ena amakhulupirira kuti dzina la mbalelo liri ndi ulendo wa ku Perisiya, ndipo limamasuliridwa kuti "kusakaniza kosavuta kwa msuzi ndi nyama." Mafuta amathandizidwa bwino ndi azu ku Chitata kuchokera ku nkhumba za nkhumba, nyemba, tsabola pansi ndi paprika, barberry wosweka, ndi mbatata zimatengedwa kuti zikhale zokongoletsa.

Zosakaniza :

• anyezi - zidutswa ziwiri;
• nyama - 500 g;
• kaloti - 1 chidutswa;
• madzi - zinthu ziwiri;
• shuga - 1 tsp;
• nkhaka - zidutswa ziwiri;
• phwetekere - 2 tbsp. l;;
• ufa - 2 tbsp. l;;
• adyo - 2 cloves;
• katsabola - gulu limodzi.

Kukonzekera

1. Dulani nyama, mwachangu.
2. Thirani madzi ndi tsamba la laurel, sammer kwa mphindi khumi.
3. Anyezi ndi kaloti amadula, mwachangu ndi phwetekere, shuga ndi mchere.
4. Nkhaka kuwaza, kuika msuzi, kusakaniza, kudutsa 5 Mphindi ndi zonunkhira.
5. Fry ufa, kuwonjezera.
6. Tumizani ufa ndi nkhaka ku nyama, tulutsani kwa mphindi 20.
7. Onjezani adyo, amadyera, akuyambitsa.
8. Aza wa nkhumba ayenera kuyamwa kwa mphindi 15.

Azu kuchokera ku nkhumba popanda nkhaka

Nyama ya nkhumba ikhoza kukonzedwa popanda nkhaka, koma kununkhira kudzayenera kulipidwa ndi zonunkhira. Chifundo chidzawonjezera chisakanizo cha phwetekere ndi kirimu wowawasa, adyo ayenera kusweka. Pansi pa mbale iyi si mbatata, koma mpunga, yophika payekha, ngakhale kuti ena a miseche amayesa kuthyola msangamsanga nthawi yomweyo.

Zosakaniza :

• nyama - 1 makilogalamu;
• anyezi - chidutswa 1;
• ufa - 3 tbsp. l;;
• phwetekere - 2 tbsp. l;;
• kirimu wowawasa - 2 tbsp. l;;
• amadyera - gulu limodzi.

Kukonzekera

1. Dulani nyama, mwachangu.
2. Kuwaza anyezi, kuwonjezera nyama, kuika mpaka zofewa.
3. Onjezani ufa, phokoso.
4. Thirani madzi, ikani kirimu wowawasa, phwetekere, mphodza kwa ola limodzi.
5. Aza wa nkhumba amawaza ndi masamba.

Azu kuchokera ku nkhumba popanda mbatata

Chinsinsi cha aza a nkhumba chimaphatikizapo njira zosiyanasiyana, nyama ikhoza kunyozedwa, kaya ndi mbatata kapena kuphulika, kapena kupatukana ndi iwo. Kawirikawiri zokhazokha zonse ndizokazinga, kenako zimaphika limodzi, amayi ambiri amapeleka chifukwa cha kusowa kwa mbatata ndi ufa wofiira kapena kuika frying ufa kapena pang'ono wowuma.

Zosakaniza :

• nyama - 700 g;
• nkhaka - ma PC 6;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• amadyera - gulu limodzi;
• shuga - 1 tsp;
• ufa - 2 tbsp. l;;
• phwetekere - 2 tbsp. l;;
• adyo - 2 cloves;
• madzi - 2 tbsp.

Kukonzekera

1. Kaloti, anyezi ndi nkhaka kudula, mwachangu ndi zonunkhira.
2. Onjezerani phwetekere, shuga, mphodza kwa mphindi zisanu.
3. Dulani nyama, sitingani ndi masamba kuti mukhale ndi mphindi 15.
4. Ikani ufa ndi madzi, tsanulirani mkati.
5. Onjezerani tsamba la Bay ndi zonunkhira, mphotho 10 Mphindi.

Azu ndi nthiti ndi kuzifutsa nkhaka

Chophika china choyambirira ndi azu kuchokera ku nkhumba ndi kuzifutsa nkhaka - ndi nthiti ndi mbatata. Ophika omwe amadziwa kuti nyama imeneyi ili ndi kukoma kokometsetsa, chofunika kwambiri ndi kusankha mafuta oyenerera, ndi kutulutsa nthawi yaitali, kuti thupi lichoke pamphupa. Mbaleyo amawoneka ngati nkhungu yakuda.

Zosakaniza :

• nthiti - 500 g;
• mbatata - 1 makilogalamu;
• nkhaka - 250 g;
• anyezi - chidutswa 1;
• phwetekere - 2 tbsp. l;;
• mafuta - 100 ml.

Kukonzekera

1. Dulani nthiti ndikuzizira mwachangu.
2. Dulani anyezi ndi kuika ndi nkhaka ndi phwetekere.
3. Onjezerani zophika ndi zokometsetsa, ndi mbatata kuti mudye nyama.
4. Azu ndi nthiti za nkhumba zimadya nyama.

Azu kuchokera ku nkhumba ndi mpunga

Ndi kosavuta kukonzekera chakudya, malingana ndi njira yomwe ili pansipa. Poyambirira, idadyedwa popanda zowonjezera, patapita nthawi iwo anawonjezeredwa ndi zokongoletsa za mbatata kapena tirigu. Zakudya zokoma kwambiri za azu zopangidwa kuchokera ku nkhumba zimapezeka ndi tomato ndi mpunga, zomwe zimadya mafuta popanda kupitirira. Kuphika kuli bwino mu kapu kapena poto yakuya.

Zosakaniza :

• mpunga - 450 g;
• anyezi - zidutswa ziwiri;
• tomato - 6 ma PC;
• nyama - 450 g;
• adyo - 2 cloves;
• mafuta - 3 tbsp. l;;
• nkhaka - zidutswa zitatu;
• amadyera - gulu limodzi.

Kukonzekera

1. Mphika wiritsani, ozizira.
2. Nyama, tomato, nkhaka ndi anyezi kudula.
3. Nyama mwachangu ndi anyezi mpaka kutumphuka, kuwonjezera zamasamba, mphodza mpaka madzi.
4. Thirani madzi, mchere, tsabola, kuphika kwa mphindi 25.
5. Onjezani mpunga, kuwaza ndi zitsamba.
6. Limbikirani azu ndi mpunga wa nkhumba Mphindi 15.

Azu kuchokera ku nkhumba

Mtundu wosasunthika umene umasungunuka m'kamwa mwako udzachokera ku chiwombankhanga, chotchedwa azu kuchokera ku nkhumba ndi gravy sizonyansa kutumikira alendo, zokongoletsa zilizonse zidzakwaniritsa. Mmalo mwa nkhaka zamchere, mukhoza kuika marinated kapena mchere, ndi zonunkhira zambiri ndi zonunkhira. Nyama ya nkhumba ndi bwino kugula kuchokera ku scapula.

Zosakaniza :

• nyama - 700 g;
• nkhaka - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 1 tbsp. l;;
• mbatata - ma PC 6;
• adyo - 4 cloves.

Kukonzekera

1. Dulani nyama, mwachangu.
2. Dulani nkhaka, yonjezerani nkhumba.
3. Pamwamba pamwamba pa madzi ndi phwetekere, wiritsani.
4. Anyezi ndi kaloti aziwaza, afotokozereni zonyowa ndi zonunkhira ndi adyo.
5. Khwangwala kwa mphindi 20, kenaka tsatirani mbatata.
6. Gwiritsani ntchito maminiti ena 20, tsatirani.

Kodi kuphika azu ku nkhumba ya nkhumba?

A good aza wa nkhumba ndi mchere nkhaka amapezeka nkhumba nyama. Nyama ziyenera kukhala pinki mu mtundu, popanda kusefukira. Ndi bwino, ngati mafuta akugawidwa mofanana, kugula kumakhala kagawo kakang'ono ndi khungu, nyama yotereyi ikaphika imakhala yowonjezera mchere komanso yamtundu. Pa mwendo wa mafuta sayenera kukhala woposa thupi.

Zosakaniza :

• nkhumba - 500 g;
• mbatata - 700 g;
• anyezi - zidutswa ziwiri;
• nkhaka - zidutswa zitatu;
• phwetekere - 1 tbsp. l;;
• phwetekere - 1 pc.;
• adyo - 3-4 cloves;
• amadyera - gulu limodzi.

Kukonzekera

1. Anyezi, phwetekere ndi nkhaka odulidwa.
2. Nkhumba kuti mwachangu.
3. Pasani anyezi ndi phwetekere, phwetekere phwetekere ndi nkhaka.
4. Tumizani ku nyama, kutsanulira m'madzi, kutulutsani kwa mphindi 20.
5. Dulani mbatata ndi mwachangu.
6. Lembani zonunkhira ndi mchere, sammerani kwa mphindi 5-7.
7. Nyengo ndi adyo ndi masamba.

Kodi kuphika azu kuchokera ku nkhumba mu miphika?

Classic yomwe imatchedwa azu kuchokera ku nkhumba mu uvuni, ndizophika izi zimayikidwa mu msuzi wa nyama komanso mochuluka momwe zingathere ndi mafuta onunkhira. Ndi bwino kuika peppercorns, coriander, paprika. Msuzi wofiira amapangidwa kuchokera ku phwetekere ndi tomato. Ndi bwino kuphika azu kuchokera ku nkhumba m'miphika mu uvuni.

Zosakaniza :

• nkhumba - 0,5 kg;
• kaloti - zidutswa 2;
• ketchup - 2 tbsp. l;;
• nkhaka - ma PC 6;
• mayonesi - 2 tbsp. l;;
• anyezi - zidutswa ziwiri;
• masamba - 2 gulu.

Kukonzekera

1. Nkhaka ndi nyama kudula, mwachangu ndi mchere ndi tsabola.
2. Anyezi ndi kaloti kuwaza, atulutse.
3. Dulani mbatata ndi mwachangu.
4. Sakanizani ketchup ndi mayonesi.
5. Pansi pa miphika munayika nkhaka, nyama, theka la msuzi, masamba, "kuphimba" ndi msuzi.
6. Khwangwala kwa mphindi 30, perekani ndi zitsamba.

Aza wa nkhumba mu multivariate

Chinsinsi chosavuta kupanga azu kuchokera ku nkhumba ndi multivariate. Azimayi ena amawawonjezera msuzi ku msuzi, komabe muyenera kumwa mchere mochepa. Katemera wa phwetekere amatha kukhala ndi ketchup kapena msuzi, koma ophika omwe amadziwa kuti kusintha koteroko sikusintha kukoma kwabwino.

Zosakaniza :

• nkhumba - 500 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• shuga - 1 tsp;
• mbatata - 700 g;
• mkaka - 2 zinthu;
• nkhaka - zidutswa ziwiri;
• phwetekere - 2 tbsp. l;;
• ufa - 2 tbsp. l;;
• adyo - 2 cloves;
• amadyera - gulu limodzi.

Kukonzekera

1. Dulani nyama, mwachangu.
2. Anyezi ndi kaloti kuwaza, kuwonjezera kwa nkhumba, kuwaza ndi ufa, akuyambitsa.
3. Ikani phala la phwetekere ndi zonunkhira.
4. Valani "Kutseka" kwa mphindi 20.
5. Lembani nkhaka zowonongeka ndi mbatata.
6. Onetsetsani, yophika kwa mphindi 20.
7. Fukani ndi adyo wathyola ndi zitsamba, tsatirani maminiti 15.