Kawirikawiri masizi samangowonjezera mbale yowonjezera ndi yozizira, koma ndi gawo la chigawo chawo. Zimabweretsa zest kuti zikhale ndi zokoma za chakudya chophika ndipo zimakhala ndi caloriki, choncho chakudya ndi kuphatikiza kwawo kumakhala kosangalatsa kwambiri. Chimodzi mwazozizwitsa zabwinozi ndi msuzi wokoma, womwe umakhala ndi kirimu. Ndi zophweka kukonzekera, koma chifukwa cha zosalala zake zimakhala zokoma, zosasangalatsa.
Chinsinsi cha zonona zokhala ndi pasitala
Zosakaniza:
- kirimu - 180 g;
- Butter - 60 g;
- tomato - zidutswa ziwiri;
- kirimu tchizi (zofewa) - 100 g;
- mchere - supuni 1;
- tsabola - kulawa.
Kukonzekera
Timatenga mafuta abwino, timayika mu phula ndikutenthetsa kutentha. Pamene buluu limaphukira, onjezerani kuti ikulongosoledwa ndi kuthira, kuthira tomato. Timawatsuka ndi batala, owazidwa ndi mchere ndi tsabola. Tsopano yanizani kirimu tchizi, koma osati kwathunthu, koma ndi tiyipuni. Nthawi zonse ndikuyambitsa kusakaniza, tikudikirira kutsekedwa kwathunthu kwa tchizi, kenako tidzatsanulira zonona. Pa moto wochepa kwambiri, tiyeni msuzi uzimira kwa mphindi 7 mpaka 9.
Msuzi wophika pizza - Chinsinsi
Zosakaniza:
- mafuta - 90 g;
- kirimu - 220ml;
- mchere, tsabola - kulawa;
- ufa - 2 tbsp. makuni;
- mazira a mazira - 2 ma PC.
Kukonzekera
Mu yaing'ono saucepan, kusungunula batala ndi kutsanulira kwa iye toasted pa youma Frying poto. Alimbikitseni palimodzi mpaka phalapakati. Kwa izo timatsanulira zonona, mchere, tsabola ndi kuyambitsa zonse ndi fosholo. Mu moto wonyezimira, timafesa msuzi kwa mphindi 8-10. Kenaka, momwemo pamoto, timayambitsa zikwapu zam'chikwapu, mofulumira kuzisakaniza ndi misala yonse, ndikulola msuzi kuwira ndi kuika pambali.
Msuzi wa bowa wochuluka - Chinsinsi
Zosakaniza:
- bowa (champignons) - 150 g;
- anyezi - chidutswa 1;
- mafuta a azitona - 5-7 tbsp. makuni;
- mafuta - 75 g;
- ufa - 2 tsp.
- kirimu 170 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Mu poto yamoto ndi yopanda ndodo, mwachangu pa anyezi odulidwa ndi bowa mu mafuta a maolivi. Onjezerani ufawo ndi kudula utomoni wa cubes, mchere ndi tsabola. Pamene batala ukusungunuka, kusungunuka mu chiwerengero cha misa, kutsanulira kirimu apa. Pambuyo pothandizira ndi kuphimba ndi chivindikiro, timachoka pamoto pamoto pafupi ndi mphindi zisanu ndi chimodzi. Pambuyo pake, timasakaniza zonse ndikupatula.
Msuzi wa msuzi wa kirimu - Chinsinsi
Zosakaniza:
- kirimu - 150 ml;
- batala - 65 g;
- tchizi (Russian) - 90 g;
- Mchere - uzitsulo 1.
Kukonzekera
Mu chidebe, chomwe chimagwiritsidwa ntchito pa stowe, timagwirizanitsa: kirimu, tchizi, grasi, kusungunuka batala, mchere. Timayambitsa kusakaniza pa gasi yoyaka galimoto ndikuphika mu moto wochepa kwa mphindi khumi ndi ziwiri, popanda kuiwala kuti tisalepheretse nthawi zonse. Tikukulimbikitsani kugwiritsa ntchito msuzi pofuna kutentha chakudya.
Chinsinsi cha msuzi wofiira wa msuzi
Zosakaniza:
- kirimu 160ml;
- madzi a mandimu - 4 tsp.
- batala - 40 g;
- adyo - 1-2 mano;
- masamba a katsabola - 10 g.
Kukonzekera
Zakudya zonona zimatsanulira mu supu ndi kuwonjezera madzi a mandimu, ndi mphindi 16-18 pa chitofu. Pambuyo pake, yikani adyo, batala ndi adyo, pita kupyola makina osindikizira, ndi kuwasakaniza ndi misala yonse, muzisiye pa chitofu kwa mphindi 4-5. Mu okonzeka, koma kutentha msuzi, onjezerani katsabola katsabola ndikusakaniza.
Msuziwu amapereka zonunkhira, zokoma kwambiri kuti aziphika mbale.
Zakudya zonunkhira - zokometsera
Zosakaniza:
- kirimu - 210 ml;
- kirimu wowawasa - 4 tbsp. makuni;
- shuga - 120 g;
- Vanillin - pakiti imodzi;
- mazira a dzira - zidutswa zitatu;
- Mtundu wa walnuts - 25 g;
Kukonzekera
Sakanizani kirimu ndi shuga, sakanizani bwino ndi malo pa mbale. Timatsanulira vanillin ndi kuphika kirimu kwa mphindi 13-15. Mu chosiyana mbale, kusonkhezera yolks ndi kirimu wowawasa bwino, pogwiritsa ntchito whisk. Apatseni iwo otentha, osakaniza osakaniza ndi kusonkhezera mosalekeza, sungani msuzi pazichepere kutentha kwa mphindi zitatu. Mu omaliza okoma msuzi timayambitsa nthaka walnuts.