Ngati muli ndi nthawi yosungira zipatso zatsopano, musaphonye mwayi wopanga jelly jelly imodzi mwa maphikidwe apansi.
Berry jelly - Chinsinsi
Mchere umenewu ukhoza kutchulidwa kuti ndi zakudya zabwino. Ndisakaniza mavitamini osakanizidwa ndi gelatin, yomwe imatsanulira mu mbale yayikulu yophika. Kuchita koteroko kumaperekedwa pa tebulo ndi kumachepetsedwa monga mkate wamba.
Zosakaniza:
- pepala gelatin - 5 ma PC.;
- shuga granulated - 135 g;
- rasipiberi - 540 g;
- madzi a mandimu imodzi;
- masamba mafuta lubricating nkhungu:
- kirimu chotumikira.
Kukonzekera
Musanapange jelly jelly, muyenera kukonzekera pepala la gelatin. Gelatin mapepala akutsanuliridwa ndi madzi ozizira ndipo amasiya kuti atsegulire nthawi ya kukonzekera zipatso.
Thirani raspberries ndi 300 ml ya madzi, yikani shuga ndi kusiya kuti muphike kwa mphindi zisanu. Pamene rasipiberi amasinthasintha, imapukutidwa kupyolera mu sieve, kuchotsa mafupa ang'onoang'ono. Mtunduwu umaphatikizidwa ndi madzi a mandimu ndipo mavitaminiwa amasinthidwa mpaka 600 ml ndi madzi. Kutupa kwa gelatin kumakanikizidwa ndikuwonjezeredwa ku mabulosi abwino. Pamene mapepala a gelatin atha, zonsezi zimatsanulidwa mu mawonekedwe ochepa.
Mavitamini a Berry ndi gelatin amasiyidwa mpaka kuzizira, ndiye pansi pa nkhungu imamizidwa m'madzi otentha kwa masekondi angapo, osokoneza ndi odzola. Zakudya zina zimagwiritsidwa ntchito ndi kirimu chokwapulidwa .
Chipatso chodzola - Chinsinsi
Zomwe mungathe kuzikakamiza ndi mabulosi basi ngati n'zotheka kuziphatikiza mu zakudya zokoma, komanso kuwonjezera zipatso. Pa njira iyi, tinasankha chisakanizo cha zipatso za nyengo ndi mango otentha.
Zosakaniza:
- jellyberry odzola - 85 g;
- blueberries - 115 g;
- sitiroberi odzola - 85 g;
- Strawberry - 125 g;
- ma rasipiberi odzola - 85 g;
- rasipiberi - 115 g;
- mafuta a chinanazi - 85 g;
- mango - 115 g.
Kukonzekera
Musanayambe kukonzekera mabulosi odzola kunyumba, konzani zipatso ndi zipatso, muzizigawaniza mu zidutswa zing'onozing'ono. Yambani ndi jellyberry jelly. Gawani zipatso pakati pa nkhunguzo ndi kudzaza ndi jekeseni wosakaniza. Siyani kufungira kwa theka la ora ndi kufanana, kubwereza ndondomekoyi ndi zakudya zina zonse, pang'onopang'ono kuziyika pamwamba pa wina ndi mnzake. Pambuyo pokhazikitsa chinsalu chotsiriza cha chinanazi, mchere ungapangidwe. Monga chokongoletsera, kakang'ono ka kirimu chokwapulidwa ndi chabwino.