Mbatata ya ambiri ndi mkate wachiwiri. Zimakonzedwa m'njira zosiyanasiyana ngati mbale. Imakhalanso gawo la mbale zambiri. Ndipo tsopano ife tikuuzeni momwe zokoma kuphika mbatata mu saucepan.
Kodi kuphika zokoma mbatata?
Zosakaniza:
- mbatata - 1.5 makilogalamu;
- mchere;
- ng'ombe ya mkaka - 180ml;
- adyo - 1 clove;
- mafuta okongola - 30 g.
Kukonzekera
Mbatata tubers amayeretsedwa ndi kutsuka bwino. Dulani mzidutswa, mudzazeni ndi madzi ndipo mukhale pansi kwa mphindi 10. Kenaka timatungira madziwa, mbatata mbatayi mu kapu ndi kutsanulira madzi. Salting, ife timayika kansalu kofiira wa adyo. Kuwotcha timabweretsa kutentha kwakukulu, kenaka tizipanga tating'ono, tiphimbe poto ndi chivindikiro ndikubweretseni kukhala okonzeka. Madziwo amatsanulira, kutsanulira mu mkaka wophika ndikusakaniza mbatata kudziko losenda. Kenaka timayika mafuta ndikusakaniza bwino. Ngati mukufuna kupeza zobiriwira, ndiye kuti mbatata yosenda ikhoza kumenyedwa ndi chosakaniza.
Ndi chokoma bwanji kuphika mbatata yonse?
Zosakaniza:
- mbatata;
- mchere.
Kukonzekera
Mbatata yanga, yeretsani, ikani mu kapu ya madzi, idzazeni ndi madzi ndikuyiyika pa chitofu. Mukatha kuwira, yikani mchere. Kwa kukoma kwa madzi, mukhoza kuyika tsamba la laurel kapena peeled adyo clove. Pamene mbatata yophika, madzi amakhetsedwa, ndipo mbatata imayikidwa pa mbale, kutsanulira ndi batala wosungunuka ndi shredded shredded amadyera.
Ngati mukufuna kudziwa momwe mungaphike mbatata ndi zidutswa, mutha kugwiritsa ntchito njirayi mosamala. Katswiriyu ndi chimodzimodzi.
Ndi chokoma bwanji kuphika mbatata?
Zosakaniza:
- mbatata wamng'ono - 1 makilogalamu;
- masamba a katsabola - 30 g;
- mchere;
- Butter - 70 g.
Kukonzekera
Timayambira mbatata ku khungu. Mukhoza kuchita ndi mpeni, koma ndi njira yayitali. Ziri zosavuta kuchita izi ndi burashi zitsulo za mbale. Ngati mbatata ndi yozama, ndiye kuti timachoka kwathunthu, koma ngati yayikulu, timadula m'magawo angapo. Timayika m'madzi otentha, omwe ayenera kuphimba mbatata pafupifupi 2 cm ngati mukufuna kupeza mbatata yambiri yophika, ndiye kuti mumakhala mchere pafupi ndi mapeto a kuphika. Chivindikiro cha saucepan panthawiyi chiyenera kukhala pang'ono ajar. Pamene mbatata ili okonzeka, madzi amakhetsedwa, ikani batala, zitsamba zosweka. Phimbani poto ndi chivindikiro ndikugwedezani kangapo.
Ndi zokoma kuphika mbatata mu yunifolomu?
Zosakaniza:
- mbatata ya kukula kwake.
Kukonzekera
Mbatata sizitsukidwa, koma zimatsukidwa bwino. Timatsitsa m'madzi otentha. Madzi amafunikira kwambiri kuti mbatata zonse zilowemo mmenemo ndi 1-2 cm kuchokera pamwamba. Ndipo kuti pamene kuphika sikudula khungu, tsitsani madzi pang'ono a mandimu m'madzi. Ndiponso, timathira madzi. Pambuyo pa madzi ndi mbatata zithupsa, moto wafupika kukhala sing'anga ndi kuphika kwa pafupi maminiti 35. Kenaka timaphika madzi otentha ndikuika mbatata m'madzi ozizira kwa mphindi zingapo. Chifukwa cha njira yosavuta imeneyi mbatata idzakhala yosavuta kuyeretsa.