Msuzi wa nyemba ndi nyama, zothandiza, chokoma komanso chopatsa thanzi, zimabweretsa mitundu yosiyanasiyana ku menyu yanu. Kawirikawiri, msuzi wa nyemba amatha kukonzekera kuchokera ku nyemba zouma zowonongeka, komanso zam'chitini, zomwe zimakhala mofulumira kwambiri, chifukwa siziyenera kuwononga nthawi yophika nyemba (njirayi ndi yaitali). Mukhoza kugwiritsa ntchito nyama kapena nkhuku (nkhuku, Turkey). Chokoma kwambiri ndi supu ndi nkhumba kapena mwanawankhosa.
Zosavuta komanso zosavuta
Choncho, timapereka kuphika supu ya nyemba ndi nyama. Njira yake ndi yophweka.
Zosakaniza:
- 250 magalamu a nyemba zouma (zoyenera ndi zoyera, ndi zachikuda) kapena 1 akhoza za zamzitini;
- 250-300 magalamu a nyama (nkhumba, mwachitsanzo);
- Karoti;
- 3-4 mbatata;
- Anyezi 1;
- 3 cloves adyo;
- mafuta pang'ono a masamba;
- tsamba la bay;
- tsabola;
- mchere, zitsamba.
Kukonzekera:
Kukonzekera msuzi wa nyemba ndi njira yosavuta. Lembani nyemba zouma kwa ola limodzi. 3. Thokitsani nyemba ndi kuwalola kuti azidzaza ndi madzi abwino. Bweretsani ku chithupsa, mchere madzi ndikutsuka. Yonjezerani nyemba nyama, kagawo, ndipo mudzaze ndi madzi oyera, mubweretse ku chithupsa ndikuchotsani phokoso. Tiyeni tiwonjezere mapeyala a phokoso ndi tsabola. Tidzaphika pa kutentha kwakukulu, nthawi zina kuyambitsa, kuphimba chivindikiro, kufikira nyembazo zitakonzeka. Tidzayeretsa ndi kusamba masamba (kaloti, anyezi, mbatata, adyo). Tidula mbatata ndi tiana tating'ono. Finely kuwaza anyezi ndi kaloti. Kwa mphindi 20 nyemba isanakwane yikani mbatata ku mphika. Zosungunuka ndi anyezi adzapulumutsidwa mu mafuta poto. Mukhoza kuwonjezera phala la phwetekere ndi ufa kapena wopanda. Onetsani kuvala kwa supu kwa mphindi zisanu mpaka okonzeka. Odulidwa adyo ndi zitsamba zimaphatikizapo kutsogolo kwa msuzi musanayambe kutumikira.
Sopo wa nyemba ndi nyama za nyama
Mukhoza kupanga supu ya nyemba ndi nyama za nyama. Chinsinsi choterocho chidzayamikiridwa ndi anthu otanganidwa ndi a bachelors. Komanso njira iyi ndi yabwino kwa picnic ya Lamlungu m'dzikoli, kuti musavutike kwambiri.
Zosakaniza:
- Nkhosa imodzi ya nyemba zam'chitini;
- 300 magalamu a nyama yamchere;
- Karoti;
- Anyezi 1;
- 2-3 cloves wa adyo;
- mafuta pang'ono a masamba;
- zonunkhira ndi zitsamba.
Kukonzekera:
Tidzaphika mofanana ndi momwe timaperekera pamwambapa, koma nyama za nyama zidzatengidwa pamodzi ndi passion, 5 mphindi isanafike nyemba isanakwane. Komabe, anyezi ndi kaloti sangathe kudutsa - ndizofunika kwambiri. Mukhozanso kuwonjezera pepper wokoma ku nyemba msuzi - izi zidzakhala zokoma kwambiri.
Msuzi ndi zosuta
Msuzi wa nyemba ndi nthiti za kusuta ndi zokoma kwambiri.
Zosakaniza:
- 250 magalamu a nyemba;
- Karoti;
- nthiti zonyamulira 500;
- 1-2 anyezi;
- Tomato 2-4;
- 2 tsabola wofiira;
- 4 cloves wa adyo;
- mafuta pang'ono a mpendadzuwa;
- laurushka, tsabola, tsabola, zitsamba.
Kukonzekera:
Nyemba, zomwe zinagwedezeka usiku, wiritsani kutentha pang'ono ndi zonunkhira mpaka pafupi. Tiyeni tisungunule anyezi ndi kaloti, odulidwa finely. Onjezerani tsabola wokoma ndi tomato wodulidwa, kudula tiyi tating'ono ting'onoting'ono. Ndondomeko yomwe ili pansi pa chivindikiro 5. Mitsuko ya fodya narezhem ndipo yikani poto ndi supu kwa mphindi khumi ndi ziwiri mpaka nyemba zitakonzeka. Mphindi 8 pamaso pokonzekera kuwonjezera masamba padded. Asanayambe kutumikira, kuwaza msuzi wokonzeka mu makapu ndi zitsamba zosakaniza ndi adyo. Ngati muonjezera supuni ya kirimu wowawasa, zidzakhala ngakhale tastier.
Msuzi wa nyemba ndi soseji
Mukhoza kuphika supu ya nyemba ndi soseji. Soseji ndi bwino kusankha chophika-kusuta.
Zosakaniza:
- 250 magalamu a nyemba zouma kapena zitini zamzitini;
- 1-2 anyezi;
- magalamu 300 sausages owiritsa-kusuta;
- Karoti;
- 2 tsabola wofiira;
- 1 galasi la vinyo woyera wouma (sherry, madera);
- 200 magalamu a broccoli;
- 2 cloves adyo;
- mafuta pang'ono a masamba;
- laurel, amadyera, zonunkhira, mchere.
Kukonzekera:
Timakonza supu malinga ndi mfundo zomwe tazitchula pamwambapa. Pamapeto pake, timayika soseji, zonunkhira ndi vinyo ku supu, nyengo ndi mchere ndi tsabola ndi kuwiritsa kwa mphindi 8. Msuziwo udzakhala wokoma komanso wokometsera.