Kodi mungatani ngati alendo akufunsani chinachake chokoma, komanso mwamsanga? Mungathe kuphika, mwachitsanzo, pizza. Tiyeni tiphunzire limodzi ndi inu maphikidwe ofulumira kuti mupange pizza pa kefir.
Chinsinsi cha kefir kwa pizza
Zosakaniza:
- kefir - 500ml;
- ufa - zinthu zitatu;
- dzira - zidutswa ziwiri;
- mchere - uzitsine;
- soda - supuni 1;
- shuga - kutsina;
- mayonesi - 2 tbsp. makapu.
Kukonzekera
Mazira amadya bwino ndi mchere komanso shuga, kutsanulira kefir, kuika vinyo wosasa wotsekemera soda ndi mayonesi. Zonse bwino whisk mpaka yosalala. Kenaka m'magawo ang'onoang'ono, tsitsani ufa ndi kuwerama mtanda popanda mitsempha. Iyenso iyenera kukhala yofanana ndi yoyera bwino zonona zakuda zonona.
Chinsinsi cha pizza chokoma pa kefir
Zosakaniza:
- mtanda wa pizza;
- nsomba zamzitini - 400 g;
- babu - chidutswa 1;
- phwetekere - 2 ma PC.;
- miolivi yolimba - 150 g;
- msuzi wotentha wa tomato - 150 ml;
- tchizi - 200 g.
Kukonzekera
Ntchafu ya pizza imakonzedwa molingana ndi chofotokozera chomwe chafotokozedwa pamwambapa ndikuchifalitsa pamphika wophika, mafuta. Top ndi uniformly lakuthwa phwetekere msuzi. Nkhumba yachitsamba imachotsedwa mu botolo, yopepuka kwambiri ndipo imayikidwa pa pizza. Onjezerani anyezi odulidwa, tomato, maolivi osungunuka ndi kuwaza ndi tchizi zambiri. Mphepete mwa pizza akudzola mafuta. Kuphika mbale mu uvuni pa madigiri 180 mpaka itakonzeka.
Chinsinsi cha pizza yokhala ndi kefir ndi masamba
Zosakaniza:
- mtanda wa pizza;
- Tsabola wa Chibugariya - 2 zidutswa;
- tchizi "Mozzarella" - 150 g;
- liwu -1 stalk;
- zukini - chidutswa 1;
- tomato yamatchire - 200 g;
- sipinachi;
- tchizi "Parmesan" - 50 g;
- msuzi wa phwetekere wotentha - 100 ml;
- mafuta a azitona - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Choyamba, konzekerani mtanda wa kefir kwa pizza molingana ndi njira yomwe yafotokozedwa pamwambapa. Kenaka, zamasamba zonse zimatsukidwa bwino komanso zouma. Tsabola ndi leeks kudula mphete, zukini - mabwalo. Mchere wonse, tsabola, kutsanulira mafuta pang'ono a maolivi ndikuiyika kwa mphindi 10 mu uvuni, kutentha kutentha madigiri 200. Kwa mphindi zingapo mpaka wokonzeka, yonjezerani sipinachi. Nthambi ikulumikizidwa pa pepala lophika, kudzoza ndi msuzi wofiira ndi masamba ophikidwa bwino. Onjezani tchizi "Mozzarella", kudula tomato wa chitumbuwa ndikuwaza pamwamba ndi grated "Parmesan". Pamphepete mwa pizza muli mafuta ndi mafuta ophika pa madigiri 180.
Mapulogalamu osavuta a pizza pa yogurt
Zosakaniza:
Kuyezetsa:
- kefir - 500ml;
- soda - pinch;
- mchere - kulawa;
- ufa - 400 g;
- zonunkhira.
Kwa kudzazidwa:
- soseji - 500 g;
- broccoli - 100 g;
- tomato - 4 ma PC.;
- tchizi - 400 g.
Msuzi:
- mayonesi - kulawa;
- ketchup - kulawa;
- mpiru - 2 tbsp. makuni;
- red horseradish - 1 tbsp. supuni.
Kukonzekera
Sakanizani mtanda ndi zosakaniza zofunikira ndikuzisiya kuti muime kwa mphindi 30, kuphimba mbale ndi chivindikiro. Ovuni imatenthedwa kufika madigiri 200. Poto ili ndi zojambulazo, mafuta ndi masamba. Nthambi inakulungidwa ndi yogawanika yopanga gawo lochepa. Tsopano ife timapanga msuzi ndikuwusakaniza pansi: timasakaniza ketchup, mayonesi, mpiru ndi horseradish. Tomato amaphimbidwa ndi madzi otentha, kuchotsa khungu, kudula mu cubes ndikuyala pa mtanda. Timadula soseji kuti tizitha, kuwaza broccoli ndi kuyika pa mtanda. Pamwamba ndi tchizi ndi kuphika mu uvuni mpaka kuphika.
Chinsinsi cha pizza mwamsanga pa kefir
Zosakaniza:
- mtanda wa pizza;
- ham - 200 g;
- bowa - 300 g;
- babu - chidutswa 1;
- maolivi - zidutswa zisanu;
- tomato wa tomato - 200 g;
- mafuta;
- tchizi cholimba - 150 g;
- adyo - 1 clove;
- msuzi wotentha - 150 ml.
Kukonzekera
Bowa amayeretsedwa, kudula mbale zoonda ndi yokazinga ndi adyo m'maolivi. Timagawira mtandawo mu thireyi ndi kudzoza mafuta ndi msuzi wokometsera . Timafalitsa pa bowa, ham, timagawidwa timapepala, anyezi odulidwa, tomato, mphete za azitona ndikuwaza zonse ndi tchizi. Mphepete mwazi ndi mafuta ndi kuphika mu uvuni kwa mphindi 20.