Cutlets amadza m'njira zosiyanasiyana - ndi nkhuku, ndi nsomba, ndi nkhumba, ndi ng'ombe. M'nkhaniyi, tidzakuuzani momwe mungapangire zokometsera cutlets ku ng'ombe.
Zakudya zokometsera zokometsera kuchokera ku ng'ombe - chophika mu uvuni
Zosakaniza:
- mkaka wa ng'ombe - 150 ml;
- anyezi yaiwisi - 180 g;
- mkate kapena mkate woyera - 170 g;
- ng'ombe (zamkati) - 650 g;
- mafuta oyeretsedwa;
- nkhuku yaikulu - chigawo chimodzi;
- mchere.
Kukonzekera
Kuchokera pa mkate kapena mkate, timayambitsa makoswe ndikutsanulira mkaka ndi mkaka, ndiyeno tinyani madzi owonjezera. Ng'ombe ndi mkate zimapotozedwa mu chopukusira nyama. Dulani anyezi ndi kuwamenya. Ndiyeno ife timayika iyo mu kuziyika. Timathyola dzira pamenepo, tiyike mchere, tsabola ndikugwiritsanso bwino. Timapanga timapepala tating'onoting'ono, timatumiza pa pepala lophika kapena mu nkhungu ndipo patapita mphindi 45 zonunkhira zonunkhira zidzakhala zokonzeka. Nthaŵi zambiri, amatha kuthiriridwa ndi madzi otchuka.
Zakudya zokometsera zokometsera kuchokera ku ng'ombe yamchere
Zosakaniza:
- ng'ombe - 0,8 kg;
- mkate woyera popanda kutumphuka - 150 g;
- mazira a kukula kwapakati - 2 ma PC.;
- anyezi yaiwisi - 180 g;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Lembani mkate ndi kudula anyezi ndi blender. Kenaka yikani mchere pansi, perekani tsabola, mchere, kuyendetsa mazira ndi kusakaniza. Manja, osakanizidwa ndi madzi kapena oiled, timapanga timapepala timene timayika pamphika, timatsanulira 50 ml wa madzi ndikuphika kutentha kwa mphindi 40-50.
Zakudya zokometsera zokometsetsa kuchokera ku ng'ombe
Zosakaniza:
Kupaka zinthu:
- ng'ombe yamchere - 600 g;
- mkate - 180 g;
- anyezi - 220 g;
- mafuta ozizira - 30 g;
- nkhuku lalikulu dzira - 1 chidutswa;
- mchere;
- tsabola wakuda wakuda.
Kuzimenya:
- mazira a kukula kwakukulu - ma PC 2-3;
- Ufa wa tirigu.
Kukonzekera
Thirani mkate ndi mkaka. Melenko udalira anyezi. Finyani mkate, onjezerani anyezi, mudye nyama ndi kusakaniza bwino. Onjezerani dzira, ikani tsabola, mchere ndikuyambanso. Mafuta amadulidwa mzidutswa ting'onoting'ono. Pofuna kumenyana, mazira a whisk, mopepuka mchere komanso ochepa. Timapanga nyama za minced kuchokera ku nyama yosungunuka, kuika chidutswa cha botolo pakatikati. Timayika mabotolo m'magetsi a mkate kapena ufa, kuwasakaniza mu dzira losakanizidwa ndi kuwatumiza ku frying ndi mafuta otentha. Fry the cutlets pafupifupi mpaka okonzeka. Chinthu chachikulu ndikupanga kutumphuka kuchokera kumbali imodzi. Kenako tsitsani madzi ndi mphodza kwa mphindi 10.
Odzola wodula zipatso kuchokera ku ng'ombe ndi nkhumba
Zosakaniza:
- mafuta a nkhumba otsika - 400 g;
- Nkhumba ya ng'ombe - 700 g;
- nkhuku yai, yaikulu - 1 pc;
- Mkate wa tirigu - 180 g;
- kirimu - 180ml;
- anyezi - 190 g;
- mchere;
- tsabola;
- mafuta odzola a masamba.
Kukonzekera
Nyama ndi yopotoka, mosavuta, kudula mwapang'onopang'ono. Mofananamo, timachita ndi mkate, oviika mu kirimu, ndi peeled anyezi. Timayendetsa dzira, kuika tsabola, mchere ndi kusakaniza. Tikupanga cutlets. Ife timasungira iwo. Timatumiza ku frying ndi fry, ndiyeno nkuwotcha kutentha kwambiri mpaka wokonzeka pansi pa chivindikirocho.
Yokoma yowutsa mudyo burger cutlets - Chinsinsi
Zosakaniza:
- mkaka wa ng'ombe - 100 ml;
- mbatata - 100 g;
- mkate - 1 kagawo;
- 1 lalikulu nkhuku dzira;
- anyezi - 180 g;
- ng'ombe - 700 g;
- adyo - 2-3 cloves;
- tsabola wakuda;
- masamba;
- mchere.
Kukonzekera
Timadzaza mkate ndi mkaka. Kenaka konzekerani zitsulo zotsalira - nyama yanga, mbatata ya peel, adyo ndi anyezi. Ng'ombe yoduladutswa, ndikupera pang'ono ndi anyezi ndi mbatata. Zosakaniza zonse zidutsa kupyolera mu chopukusira nyama. Kenaka yikani mchere, tsabola, kuwonjezera dzira ndi kusakaniza mosamala. Timapanga timadontho timene timapanga tizilombo tonse tomwe timapanga timadzi timene timapanga timadzi timene timakhala tambirimbiri, ndipo chifukwa cha mkati mwathu timakhala ndi madzi okwanira. Kenaka kuchepetsa moto, kutsanulirani mu 30-40 ml ya madzi ndikuwombera mphindi zisanu.
Zakudya zokometsera zokometsetsa zimatha kutsegulidwa ndi tebulo ndi chilichonse chokazinga, chodyera, mpunga kapena mbatata yophika , komanso zamasamba kapena zam'chitini, zidzakhala zangwiro. Sangalalani ndi kukhumba kwanu!