Salsa - msuzi wotentha wa ku Mexico, umatchuka kwambiri m'mayiko ena a Latin America ndi padziko lonse. Pali mankhwala ambiri a salsa, munganene kuti, iyi ndi bizinesi ya banja. Kawirikawiri, maziko ake ndi tomato ndi tsabola wotentha (koma zosiyana zina ndizotheka), zotsalira zomwe zilipo ndizokhaokha komanso zokonda nyengo. Salsa imaphatikizidwa adyo, anyezi, coriander (coriander), zitsamba zina zonunkhira, zipatso zosiyanasiyana monga mango, avocado - komanso msuzi wa dzungu, feijoa, physalis.
Kodi mungakonzekere bwanji mchere wa salsa ku mango, avocado ndi anyezi wofiira?
Zosakaniza:
- Mango Mango - 1 pc.;
- zipatso zamapepala - 1 pc ;;
- laimu - chidutswa 1;
- tsabola wofiira (wa mtundu uliwonse) - 1 pc.;
- wofiira anyezi - 1 pc.;
- adyo - 2-3 cloves;
- mafuta a maolivi kapena mafuta ena a masamba ophikira ozizira - 2-4 st. makuni;
- chithandizo;
- mchere.
Kukonzekera
Zipatso za mango ndi avocado amadula pakati ndi kuchotsa mafupa. Mankhwala a kadzulu amasiyanitsidwa ndi khungu. Dulani zidutswa za avocado ndi mango zamkati. Garlic ndi tsabola wofiira ndipo mchere umakhala pansi pamtunda. Peliced anyezi ndi cilantro akanadulidwa finely. Kusakaniza konseko ndi kubweretsa blender kuti agwirizane (chifukwa ichi mungagwiritse ntchito chopukusira nyama). Onjezani madzi a mandimu ndi mafuta a masamba. Timasakaniza. Msuziwo ndi wokonzeka, mungathe kusungira muchitengera choyera, chaching'ono, chatsekedwa m'firiji.
Zoonadi, maonekedwe ndi kuchuluka kwa zowonjezera za salsa zimasiyana mosiyanasiyana. Izi ndi zowona makamaka kwa tsabola - pali mitundu yambiri ya tizilombo tomwe tinkatchedwa tsabola (chiwerengero chowopsa chikhoza kusiyana mosiyanasiyana). Mitundu yonse ili ndi zokonda zosiyana, kotero yikani tsabola mosamala, poganizira zofuna zanu. Komabe, musachite mantha, chophika chosavuta (viniga kapena madzi a mandimu) chidzasintha kukoma kwake. Tiyeneranso kukumbukira kuti tsabola yotentha imathandiza kwambiri kupewa matenda a mtima, koma osati makamaka m'mimba.
Bwerani ku nkhaniyi mwachidwi. Chabwino, ndithudi, osati mopitirira muyeso, mungathe kunena motsimikiza kuti ku Latin American sauces, mosiyana ndi Asiya, uchi ndi shuga nthawi zambiri sizowonjezedwa (kupatula bango ndi zing'onozing'ono).
Ma salsa pamaziko a mango amatumikiridwa bwino ndi zakudya zosiyanasiyana za ku Mexico (mitundu yonse ya boritos, tacos, enchilades, etc.), ndi nyama, nsomba, mpunga, polenta, mbatata ndi mpunga. Chakudyacho chikhoza kudzazidwa ndi msuzi nthawi yomweyo kapena kutumizidwa salsa mu mbale imodzi.