Pilaf ndi quince - Chinsinsi

Amene amakonda pilaf, koma sanaphike ndi quince, samadziŵa bwino kukoma kwa chakudya chakummawa. Quince amapereka zochepa thupi ndi zolemba, amachititsa nyama makamaka yowutsa mudyo ndi wachifundo, ndipo zake zamatsenga zonunkhira n'zosatheka kuiwala!

Pilaf ndi quince ndi nkhuku

Zosakaniza:

• nkhuku za nkhuku - 4 ma PC.;
• mpunga - 600 g;
• quince - zidutswa zitatu;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa zitatu;
• mafuta a masamba (oyeretsedwa) - 3 tbsp. makuni;
• zira - supuni 1;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Timatenthetsa mafuta mu kansalu ndikuyambitsa karoti mmenemo. Pamene zimadetsa, gwirani ndi kutaya. Kaloti adzachotsa zonsezi, ndipo mafuta adzakhala oyera. Timatumiza odulidwa m'magawo awiri, koma musafulumire, koma mofiira kwambiri. Timayika nkhuku za nkhuku, timagawidwa m'magulu angapo, pamodzi ndi anyezi. Ayenera kuyanjana wina ndi mzake ndi timadziti. Chilengedwe, tsabola, sakanizani. Pamwamba pa nyama ife timafalitsa kaloti timadulidwa mu timing'alu ndi timapepala tomwe timapukuta. Lembani madzi kuti mutsekeze zonse zomwe zili m'katero, onjezani zir . Phimbani ndi chivindikiro ndi kuimirira kwa theka la ora pang'onopang'ono moto.

Msuzi, makamaka kuzungulira, otsukidwa kuti ayeretse madzi ndi kuika moyenera pa dumplings okonzeka mu kapu. Phatikizani pang'onopang'ono madzi pa chala cha mpunga. Timabweretsa chilichonse ku chithupsa, ndipo pamene madziwo asungunuka, dulani supuni mu pilaf kuti zichoke kuti zichoke pamadzi, ziphimbe ndi chivindikiro ndikuzigwira kwa theka la ola limodzi. Mafuta onunkhira omwe amamwa kuchokera ku khitchini amavomereza kukonzekera kwake. Timafalitsa pa mbale ya mpunga, komanso pamwamba - nyama ndi quince. Chithunzi chojambulidwa ndi kansalu kajambula!

Kodi kuphika pilaf ndi quince mu multivariate?

Zosakaniza:

• mpunga - 1 chinthu;
• quince - 1 chidutswa;
• zophika apricots - 10 ma PC.;
• Zoumba - 1/2 st.;
• amondi - 50 g;
• wokondedwa - 1 tbsp. supuni;
• batala - 1 tbsp. supuni.

Kukonzekera

Pakuti plov ndi quince popanda nyama mpunga wa mitundu ya devzir kapena basmati ndi bwino, koma sizowonongeka ndi Kawirikawiri Krasnodar. Timasamba maulendo angapo ndipo timasiyidwa kwa maminiti khumi, titatha kutsukanso ndikuponyera mu colander.

Zipatso zouma zili ndi madzi otentha, apricots zouma akhoza kudula. Mitengo ya amondi imadulidwa. Timatsuka msondodzi ndikudulira mzidutswa tating'ono ting'ono. Timawalukira m'mbale ya mafuta obiriwira ndi mafuta, kenaka ndizowonjezera zipatso zouma ndi mtedza ndi mpunga wosanjikiza. Timathira pamwamba ndi uchi ndikutsanulira madzi, masentimita pamwamba pa mpunga. Timatsegula "Plov" mawonekedwe ndikudikira chizindikiro cha kutha kwake. Koma timatsegula chivindikirocho patangotha ​​theka la ora, chipatso chopangidwa chokonzekera chiyenera kukhala "cholimba" monga momwe ziyenera kukhalira. Musanayambe kutumikira, yikani supuni ya mafuta ndi kusakaniza.

Kodi kuphika pilaf ndi nkhosa ndi quince?

Zosakaniza:

• mpunga - 900 g;
• mwanawankhosa pa fupa - 1 makilogalamu;
• mafuta okhotakhota - 100 g;
• quince - zidutswa ziwiri;
• kaloti - 1 makilogalamu;
• anyezi - zidutswa 4;
• adyo - zidutswa ziwiri;
• mafuta a masamba (oyeretsedwa) - zinthu 0,5;
• zir - 1,5 tsp.
• mchere - kulawa.

Kukonzekera

Choyamba timapanga zokonzekera pilaf. Nyama yodulidwa muzidutswa ting'onoting'ono, mafuta adadulidwa mu cubes, anyezi - mphete zatheka, ndi kaloti - ndithudi zikuluzikulu zazikulu, mwinamwake zidzatentha ndi kuwononga kukoma konse kwa pilov mtsogolo. Timatsuka msondodzi ndikuchidula m'zipinda, timachotsa pamwamba pa mankhusu ku adyo. Mchenga watsukidwa bwino, osachepera kasanu ndi kamodzi.

Tsopano mukhoza kutenthetsa mafuta m'khola. Pakutha, timayika mafuta amchere ndi mwachangu mpaka bulauni. Kenaka timapeza phokoso pa mbale. Ndipo m'malo mwake atumize mafupa, ndiyeno masana a mwanawankhosa. Pomwe iyo imakhala yokutidwa ndi msuzi, timayika anyezi, ndi mphindi zingapo kaloti. Kuwotcha sikofunika, karoti akakhala ofooka, kutsanulira madzi okwanira 1 litre m'khola, kuwonjezera quince ndi adyo mutu kwathunthu. Bweretsani ku chithupsa, chophimba ndi chivindikiro ndi kulemera kwa ora pa pang'onopang'ono moto. Kenaka, quince ndi adyo zimagwidwa pa mbale, ndipo mchere wathu wa zirvak - uyenera kukhala wamchere wambiri kuposa pilaf wokha. Musaope, mpunga udzataya zochuluka!

Limbikitsani moto, ikani mpunga pamwamba pa nyama, osakanikirana! Timaonjezera, ngati sikwanira, madzi - ayenera kuphimba rump ndi chala. Pamene mpunga umatulutsa madzi onse, timapangitsako pang'ono kuvutika maganizo ndikubwezeretsa quince ndi adyo. Timasonkhanitsa mpunga ndi ndodo, ndipo timachotsa moto pamtunda. Fukani pilaf kuchotsedwa pakati pa zala za zira, ndipo mutseka mwamphamvu chophimbacho. Kulakalaka kotsiriza kumatenga pafupifupi theka la ora. Timayesa mpunga wokonzekera, kusakaniza ndi nyama ndikuyiyika pa mbale yaikulu.