Kodi kuphika dumplings mu frying poto?

Kusiyanitsa zomwe mumakonda kumakhala zosavuta. Zokwanira kuti aziphika zakudya zomwe sizinali zoyenera komanso kukoma kwawo kumatsegulira mwatsopano, ndikupanga zojambula zina ndikuwonetsa maonekedwe atsopano a kulawa.

Monga njira yokwaniritsira malingaliro oterowo, timapereka kuti tisaphike dumplings , monga mwambo, koma mwachangu mu frying poto mu mafuta. Tili otsimikiza kuti mudzadabwa kwambiri ndi zatsopano, zosasangalatsa zosangalatsa za mbale iyi.

Ndi zokoma bwanji mwachangu chisanu dumplings mu Frying poto?

Zosakaniza:

• dumplings;
• mafuta odzola;
• mchere wambiri;
• tsabola wa tsabola asanu;
• zonunkhira zitsamba (zosankha).

Kukonzekera

Kuwotcha poto kuti frying dumplings akhale ndi tinthu lakuda pansi ndi lalikulu mokwanira. Timatsanulira mafuta a masamba, popanda fungo ndi kuliyika pamoto kuti athe kutentha. Nkhumba zake zikhale zokwanira kubisala theka la ravioli kufalikira pansi pake.

Musapangitse katundu wochuluka kwambiri mwakamodzi, mwinamwake iwo amamamatirana panthawi yopuma ndi zotsatira zake zidzawonongedwa. Ndi bwino ngati atakonzedwa mokwanira mu mafuta mumodzi umodzi. Timawamasula kwa mphindi khumi kumbali zonse, nyengo yokhala ndi mchere pamapeto, tsabola pansi ndi zonunkhira zitsamba, ndiyeno timayika pa mbale ndipo tikhoza kumatumikira, zokometsera ndi msuzi wokondedwa.

Ngati dumplings amagwiritsidwa ntchito popangira frying ndizokwanira, nkofunikira poyamba maminiti asanu mbali iliyonse kuti awaike pansi pa chivindikiro, ndiyeno mwachangu mpaka kuphika popanda.

Chinsinsi cha fried dumplings mu frying poto ndi madzi

Zosakaniza:

• dumplings;
• mafuta odzola;
• galasi la madzi oyera;
• mchere wambiri;
• tsabola wa tsabola asanu;
• maluwa atsopano.

Kukonzekera

Njira yowotchera dumplings imakulolani kuti mupeze kukoma kochepa kwa iwo mwa kuwonjezera madzi panthawi ya kuthirira.

Poyamba, kutenthetsa, monga momwe zinalili kale, kukotcha poto ndi mafuta a masamba, kutsanulira mowirikiza kwambiri mpaka kumaliza pansi pake, ndiyeno nkuika pelmenki yachisanu mu mpando umodzi ndikusakanikirana nawo kwathunthu ndi filimu ya mafuta. Drylings kumayambiriro kuchokera kumbali imodzi mpaka mthunzi wofiira, ndiyeno yikani mchere, mutembenuzire wina ndi kuyembekezera zotsatira zomwezo. Tsopano panafika kutembenuka kwa madzi. Zenthetseni musanafike ku chithupsa ndipo panthawi ino molondola ndipo mwamsanga muzitsanulira mu poto. Nthawi yomweyo, timaphimba mbale ndi chivindikiro mpaka mowa watha, ndiyeno timaphika dumplings popanda, kuyambitsa nthawi zina. Ngati palibe dontho la madzi lomwe lasiyidwa mu poto yamoto ndipo pelmeni ali ofooka bwino, mbaleyo ndi yokonzeka. Mukhoza kuyesa ndi tsabola, zitsamba zatsopano ndikugwira ntchito bwino mu mbale.

Momwe mungathamangire ufa wofiira mu frying poto, ife tinakuuzani inu. Ndipo tsopano pang'ono za momwe angaperekere manyazi kale ataphika dumplings.

Kodi kuphika yophika dumplings mu Frying poto?

Zosakaniza:

• yophika dumplings;
• mafuta odzola;
• mchere wambiri;
• tsabola wa tsabola asanu;
• maluwa atsopano.

Kukonzekera

Ngati mwatsalira musanadye chakudya chosadyidwa, musathamangitse kuti muwatumize kuti ayambitsenso kachilomboka. Zowomidwa ndithudi ndi zokoma kwambiri kuposa kuyambiranso. Kuti tichite zimenezi, awaike mafuta ophikira bwino mu poto yowonongeka ndipo perekani bwino browning mbali imodzi, osatembenuka. Pokhapokha mutatha kupeza mankhwala okongola kwambiri, onetsetsani mzere wina, nyengo ndi tsabola, mchere komanso mwachangu kwa mphindi zingapo. Pamapeto pake, timadya masamba atsopano, ndipo tikhoza kutumikira.

Ambiri amanena kuti yophika, ndiyeno yokazinga pelmenki kwambiri tastier yomweyo yokazinga. Koma izi zotsutsana. Zonsezi zimakhala ndi maonekedwe abwino kwambiri, zonunkhira zokoma komanso maonekedwe okongola.