Mawu okongola omwe anadza kwa ife kuchokera ku Italy amatanthauza "butterfly". Nenani kangapo "farfalle", mumamva, chifukwa zikuwoneka ngati mapiko akuwombera. Izi ndi momwe a ku Italy adatchulira mtundu wina wa pasta, zomwe zakudya zawo ndizozitchuka. Mtundu wapamwamba wa pasitala, womwe umakumbukira mapiko ang'onoang'ono kapena mauta, ndi wotchuka kwambiri ndi akuluakulu, makamaka ana. Kawirikawiri, dyeseni amawonjezera pa mtanda, ndipo pasitala ndi yowala, yokongola komanso yosangalatsa.
Chinsinsi cha Farfalle sikuti chimafuna kugwirizana ndi sayansi inayake. Chophika chophika, monga pasta iliyonse, m'madzi otentha amchere. Kenaka pasitala imasakanizidwa ndi zowonjezera zosiyanasiyana ndi masukisi - zokoma, soya, phwetekere.
Farfalle ndi shrimps
Pasitala kapena pasitala, monga kale, amwenye a Italy ali ndi chakudya chodyera tsiku lililonse, pa maholide, okonzekera chakudya chamadzulo ndi chakudya chamadzulo. Malingana ndi zowonjezerapo zina, mukhoza kupanga zakudyazo kukhala zowonjezera bwino kapena zosiyana, zakudya ndi zosavuta. Tikufuna kuyesa Farfalle ndi shrimps, zomwe zimakakamiza kuti azidya zakudya zamakono komanso amakonda zakudya za ku Italy.
Zosakaniza:
- farfalle - 400 g;
- tomato yamatchire - 150 g;
- shrimps peeled - 200 g;
- mafuta a azitona - 120 g;
- zukini - 300 g;
- vinyo woyera wouma - 300 g;
- zonunkhira - kulawa;
- Basil - kulawa - ma PC 2;
- tchizi - 80 g;
- kirimu - 450 g.
Kukonzekera
Masamba amatsuka bwino ndi kuyanika. Dulani tomato mu halves, kuwaza anyezi muzing'ono cubes, ndi kabati zukini. Muzitsamba zowonongeka bwino, fry ndi prawns, zukini, anyezi ndi tomato mu maolivi, kenaka yikani vinyo, tsabola ndi kuphika mpaka madzi asokonezeke kwathunthu. Thirani mu kirimu ndipo mubweretse shrimps ndi masamba ku dziko la msuzi. Farfalle wiritsani mumadzi a mchere, kuphatikizapo msuzi wophika, mphindi zing'onozing'ono kutenthetsa poto ndikugona pa mbale. Pamwamba ndi owazidwa ndi grated tchizi - Parmesan kapena china chilichonse chomwe chilipo. Mutha kuika phala la farfalle pa mbale ndikukongoletsa ndi basil.
Mwanjira yomweyi, mukhoza kupanga farfalle ndi nsomba. Dothi la nsomba liduladutswa mzidutswa tating'ono ndikuphika ndi zamasamba mogwirizana ndi zomwe zili pamwambapa. Kusakaniza salimoni, kirimu ndi vinyo zidzapereka pasitala kukoma kodabwitsa.
Farfalle ndi nkhuku
Nkhuku yophika imayanjanitsidwa bwino ndi sauces okoma. Kotero tiyeni tiyesetse kuphika tizilombotife ndi nkhuku ndi uchi.
Zosakaniza:
- farfalle - 500 g;
- nkhuku nyama - 700 g;
- soya msuzi - 3 tbsp. makuni;
- wokondedwa - 4 tbsp. makuni;
- mafuta a maolivi - kulawa;
- mchere - kulawa;
- batala - kulawa.
Kukonzekera
Thirani mafuta a maolivi mu poto yophika ndi kuwonjezera chidutswa cha zonona, kusungunulani ndi nkhuku nkhuku, muzidutswa tating'ono ting'ono. Mwachangu maminiti asanu, onjezani soya msuzi, uchi ndi kupitilira, kuyambitsa zonse, mwachangu mpaka anachita. Mu madzi amchere, timaphika macaroni farfalle kudziko la "al dente", kuwapaka poto kumoto kwa nkhuku, kuwonjezera 50 magalamu a madzi, momwe timaphika phala ndi mphodza kwa mphindi zitatu. Ndizo zonse! Farfalle ali ndi nkhuku atakonzeka, mukhoza kuika mbale pa mbale.
Monga momwe mukuonera, chifukwa cha fungo la farfalle mungathe kutenga chilichonse chophatikizapo - pasitala ikuphatikizidwa bwino ndi nyama, ndi masamba, ndi nsomba. Mukhoza kupanga mapulowa ndi bowa - mopepuka mwachangu ndi bowa, mwachitsanzo, mu mafuta, onjezerani anyezi, vinyo pang'ono ndi kuwaza pasitala ndi tchizi.