Msuzi wotere umagulitsidwa kumsika uliwonse, koma tkemali, yomwe yophikidwa kunyumba kapena yomwe imachotsedwa ku Georgia, ndi yokoma kwambiri.
Chijojiya cha tkemali msuzi - choyamba chokha
Zosakaniza:
- mapiritsi a asidi - 2.5 makilogalamu;
- adyo - mano asanu;
- mwatsopano coriander - 0.5 beam;
- Ground coriander - 1 tbsp. supuni;
- timbewu tating'onoting'ono (ngati pali thumba) - 0.5 thumba;
- katsabola - 2-3 maambulera;
- tsabola wofiira wotentha - 1,5 ma PC.;
- madzi - 1.5;
- mchere - 1 tbsp. supuni;
- shuga granulated - 3 tbsp. makapu.
Kukonzekera
Pansi pa mphika waukulu, ikani zitsamba za cilantro ndi timbewu tonunkhira. Kwa iwo timawonjezera maambulera a katsabola, omwe amakhetsedwa ndi nthaka coriander. Pazitsamba zonsezi, timapanga mitengo yambiri. Timaphatikiza madzi pa poto ndikuyika pa mbale yowonjezera. Madzi atangoyamba kuwira, kuchepetsa moto osachepetseka ndi kuphulika mpaka pokhapokha atathyola ndipo thupi la mkati silikhala lopsa. Chotsani poto kuchokera pa mbale ndikusunthira mkati mwake mu colander, pansi pake timayika chidebe choyera kuti tisonkhanitse otsala a msuzi. Pamene plums imakhala yozizira, imanizani phulusa kudzera mu colander mpaka itachokapo koma mafupa, nthambi ndi zikopa.
Mu puree yosungunuka timayambitsa msuzi wamatsuko, adyo, tsabola wofiira wofiira, shuga ndi mchere, kudutsamo. Sakanizani ndi kuika tkemali kachiwiri pamoto wa hotplate komanso mumoto womwewo monga mazira akuphika, kuphika msuzi kwa mphindi 20. Tisanayambe kudya tkemali, timalimbikitsa kuti iziziziritsa bwino.
Msuzi wa Tkemali wochokera ku chitumbuwa cha nthumba kunyumba - Chinsinsi cha dzinja
Zosakaniza:
- chikasu chobiriwira - 2.2 makilogalamu;
- tsabola wotentha - chidutswa 1;
- mnyamata adyo - 1 mutu;
- Phiri (nthaka) - 1 supuni ya mchere;
- parsley ndi cilantro - 80 g;
- Mchere wa khitchini - 1 supuni ya mchere.
Kukonzekera
Konzani bwino mabanki ndi zitsulo zamitengo, kuziwaza ndi nthunzi.
Timagawaniza mapulogalamu a chitumbuwa chokoma mu magawo, kutulutsa mafupa. Ikani maula mu poto ndi tinthu tating'onoting'ono, tinyamule ndi khitchini mchere ndikulola chipatso chikhale pafupi theka la ora. Tsopano ife tikukonzanso poto pa moto woyaka wa mbale yomwe ilipo ndipo mpaka theka la ola aziphika mu madzi olekanitsidwa. Tumizani magawo ophika a chipatso mu singwe yachitsulo ndikuupukuta, mukutola mbatata yosakaniza mu mpweya wabwino. Timayikanso zinthu zonse pa chitofu ndikuphika puree kuchoka ku rubbed chitumbuwa chonyezimira kuti tisagwirizane ndi kirimu wowawasa. Kenaka ife timalowa muno masamba akuwombera kupyolera mu nyama yopukusira nyama, tsabola wonyezimira komanso adyo. Dyazani mapepala onse okoma, oyambitsa ndi kuyambitsa tkemali pa moto wofooka kwa mphindi zisanu ndi ziwiri. Timagawira msuzi pa mbiya zing'onozing'ono, zomwe zimasindikizidwa.
Chinsinsi cha msuzi wa plamu tkemali kunyumba
Zosakaniza:
- mapulogalamu - 1,8 makilogalamu;
- adyo - mano 5-6;
- tsabola wobiriwira - 2/3 ma PC.;
- hops-suneli - 1,5 tsp.
- shuga wabwino - 2 tsp;
- mchere wa khitchini - 1,5 tsp.
- coriander, basil, katsabola - 50 g uliwonse;
- madzi - 2/3 tbsp.
Kukonzekera
Timagawaniza piamu yoyera ndi mpeni kulowa m'kati, ndikuponya miyalayo. Timasintha makilogalamu mu phula losanjikizika, tiwonjezere madzi akumwa ndikuphika. Pambuyo pa mphindi 15, pamene phokoso lija lafika kale, timasuntha kuchoka ku poto kupita kumtunda wakuya, kusonkhanitsa pafupi theka la msuzi. Chokoma chokha, tsopano pitani mu mbale yaikulu ya blender ndipo muzimenya bwino mpaka sitimayo yokongola. Mu botolo laling'ono la blender, ikani adyo wothira peyala, mitundu itatu ya zomera zokometsetsa bwino, tsabola wobiriwira wobiriwira ndi kupukuta chirichonse ndi blender mpaka yosalala. Timasintha zonse mu mbale yayikulu, kuwonjezera mchere, hops-suneli, shuga wabwino ndi whisk zonse tsopano ndi plums. Kuchokera ku blender ife timafalitsa msuzi mu saucepan yabwino ndikulola kuti imire kwa mphindi 15. Msuziwu ukhoza kufalikira pa galasi, zosungiramo zopanda kanthu ndikuzisiya m'nyengo yozizira, ndipo mukhoza kusangalala nazo pakalipano.