Khanum - zosangalatsa maphikidwe a losavuta Uzbek mbale ndi zosiyanasiyana kudzaza

Khanum ndi njira yokondweretsa chakudya cha Uzbek. Ndipotu, ndi mpukutu wa ufa wochepa wambiri wodzazidwa, wotentha. Amakonda ngati chovala, koma kuphika chakudyachi mosavuta komanso mofulumira, chifukwa chophweka.

Chiyukireniya chotchedwa khanum

Zakudya izi zimapangitsa kuti zikhale zosavuta komanso zosavuta. Pambuyo pokhala nthawi yambiri mukhoza kukonzekera chithandizo chokwanira banja lonse. Anthu ambiri sadziwa kuphika khaknum mu canteen, koma zonse ndi zophweka - komanso zokongoletsera, chifukwa cha kukula kwa mankhwala, nthawi yophika ikhoza kuwonjezeka pang'ono. Kuti mupange chakudya chokoma, muyenera kutsatira malamulo awa:

1. Mkate usanayambe ntchito uyenera "kupumula", ndiye udzakhala wotsekemera komanso wothandizira, ndipo pamene ukupukuta sikungathe.
2. Pofuna kupewa chogwiritsira ntchito popita ku cookware pamene mukuphika, chiyenera choyamba kudzoza mafuta.
3. Muzowona, nyama yokha ndi anyezi imagwiritsidwa ntchito ngati kudzazidwa. Koma mbale iyi inawonjezeredwa ndipo inasintha nthawi zambiri. Choncho tsopano chifukwa cha zolingazi mungagwiritse ntchito malonda anu kuti muwathandize.

Nthambi ya khanamu - Chinsinsi

Mkaka wa khana uli wokonzeka mwatsopano, umene ukusowa mankhwala ochepa. Mukasakaniza, muyenera kukumbukira kuti simukusowa kuonjezera ufa, misa ikhale yofewa. Chinthu chachikulu ndichoti mutatha kuikankhira pang'ono pang'ono. Ndipo kotero kuti izo zisatope, zikhoza kuzungulidwa ndi filimu kapena yokutidwa ndi chopukutira. Pukutani pa tebulo youma bwino, pritrasiv pamwamba pa ufa.

Zosakaniza:

• dzira la nkhuku - chidutswa chimodzi;
• ufa - 1,5 magalasi;
• madzi - 200 ml;
• mchere - supuni 1.

Kukonzekera

1. Mtsinje uzidutsa pamtunda.
2. Pakatikati kumapangitsa kuwonjezeka, amayendetsa mu dzira, kutsanulira m'madzi, kuika mchere ndikusakaniza bwino.
3. Kulemera kwa mphindi khumi pa 15 kumapita kuti mupumule, ndiyeno nkuyamba ntchito yowonjezera.

Khanum ndi mbatata

Chinsinsi cha khanamu ndi nyama ndi mbatata ndi kothandiza kwambiri, pakangopita nthawi yochepa, muyenera kuphika chakudya chokwanira kuti zithandize anthu ochepa. Zitsulo kapena manti zingatenge nthawi yayitali. Ndipo pano pa siteji yokonzekera yokha simukusowa oposa theka la ora. Ndipo mankhwalawa atayamba kale kuswedwa, mungathe kuchita zina.

Zosakaniza:

• mtanda - 500 g;
• mbatata - 800 g;
• anyezi - 300 g;
• nyama - 300 g;
• mchere;
• tsabola.

Kukonzekera

1. Mbatata ndi anyezi amasambitsidwa, kutsukidwa ndi kuphwanyika.
2. Dulani nyama muzidutswa tating'ono ting'ono.
3. Sakanizani zosakaniza, tsabola ndi kusonkhezera.
4. Dothi lopanda phula ndi lopaka mafuta.
5. Pamwamba pamalo kudzodza, ndikubwerera pafupi masentimita 2-3 kuchokera pamphepete.
6. Ndiye amatsanulira ndi kukulunga osati zolimba.
7. Pewani mchenga mu sitima yapamadzi ndikukonzekera ku Uzbekamu kwa mphindi 50.

Khanum ndi nyama yamchere

Khanum, yemwe mapepala ake ali pansipa, ali pafupi kwambiri ndi zomwe zinakonzedwa poyamba. Izi zinagwiritsidwa ntchito ngati kudzazidwa kuti mugwiritse ntchito masamba osiyanasiyana. Ndipo choyamba pazinthu izi, ndi nyama yokhayo yokhala ndi minced ndi kuwonjezera kwa nthaka anyezi modzi. Kuchokera kuzinthu zochuluka zogulitsidwa, magawo asanu adzapezeka. Momwe mungapangire khanamu ndi nyama yamchere, tsopano mupeza.

Zosakaniza:

• mtanda - 550 g;
• ng'ombe yamchere - 500 g;
• toki-mpiru - 200 g;
• batala - 50 g;
• mchere;
• tsabola.

Kukonzekera

1. Luchok anaphwanya ndi miner kapena blender.
2. Sakanizani chifukwa cha misa ndi minced nyama, mchere, tsabola ndi chipwirikiti.
3. Pindani kudzaza pamwamba pa pepala losindikizidwa.
4. Kuchokera pamwamba perekani zidutswa za batala.
5. Pewani mpukutuwo, ndipo m'mphepete mwakonzedwa pamodzi.
6. Ikani izo mu gasi lamagetsi ndi nthunzi kwa mphindi 40.

Khanum ndi dzungu

Khanum ndi dzungu, zomwe zimapezeka m'munsimu, zingakonzedwe bwino kuti zisamalire. Komano mu mtanda sikoyenera kuwonjezera dzira. Dzungu ikhoza kupukuta ndi mano akuluakulu, koma ndibwino kuti muzidula ana ang'onoang'ono. Kenaka mu gawoli liwoneka losangalatsa, ndipo lidzakula bwino. Kodi kuphika khaknum ndi dzungu anyezi kudzazidwa, tsopano inu mudzapeza.

Zosakaniza:

• mtanda - 0,5 makilogalamu;
• dzungu - 500 g;
• anyezi - 150 g;
• mchere -1 tsp;
• shuga - supuni 1;
• masamba mafuta - 2 tbsp. makuni;
• tsabola wakuda wakuda.

Kukonzekera

1. Dzungu ndi nthaka.
2. Anyezi ali ndi zilembo ndipo amapita.
3. Onjezani dzungu, mchere, tsabola, shuga ndi chipwirikiti.
4. Zotsatira zake misa ndizochepa.
5. Pukutsani ufa wosakaniza ndi mafuta, ikani masamba osakaniza ndikupukuta mpukutuwo.
6. Kuphika mu steamer kapena theka la ora brew.

Khanum mu poto yamoto

Khanum mu maphikidwe oyambirira amafunika kuphika anthu awiri. Koma ngati palibe chida choyenera kapena mphika wa izi, izi sizovuta. Tsopano chophimbacho chapeza kale kusintha kwakukulu komwe kophikidwa ngakhale mu poto yozizira. Pankhaniyi zimasangalatsa kwambiri. Kodi kuphika khaknum kunyumba ndi nyama yokwera ndi masamba osungunuka phwetekere msuzi, werengani pansipa.

Zosakaniza:

• mtanda - 800 g;
• ng'ombe - 500 g;
• kaloti - 200 g;
• anyezi - 400 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• tomato kucha - 4 ma PC.;
• mchere;
• tsabola;
• zonunkhira;
• mdima;
• masamba mafuta.

Kukonzekera

1. Ng'ombe imadutsa mwa chopukusira nyama.
2. Theka la anyezi ndi opukutidwa bwino.
3. Kaloti amatsitsa pa grater.
4. Sakanizani zosakaniza.
5. Ololedwa kuti akhalebe mu frying pan ya ray yotsala, kudula mphete zasiliva.
6. Onjezerani tsabola wodulidwa, tomato wodulidwa, amadyera, zonunkhira.
7. Thirani madzi okwanira 1 ndi mphodza kwa mphindi 20.
8. Mkate wachotsedwa ndi kudula mu magawo awiri.
9. Pa aliyense wa iwo aziikapo mpando ndi kupukuta mpukutuwo.
10. Dulani zidutswa zidutswa ndi masentimita 6. Pa mbali imodzi, chidutswa chilichonse chimangirizidwa.
11. Akuwafeseni potowa ndi msoko pansi ndikutsanulira msuzi.
12. Msuzi pansi pa chivindikiro kwa theka la ora.

Chanamu mu uvuni - Chinsinsi

Chanamu mu uvuni ikhoza kuphikidwa. Kuti ziwoneke ngati maonekedwe oyambirira, ndibwino kuti muzichita zojambulazo ndipo musaziike pamatope owuma, koma m'madzi. Kenaka mpukutuwo sudzakhala wouma. Koma pokhapokha ngati mukufuna kuchotsa zojambulazo, muyenera kusamala kuti musadzitenthe ndi nthunzi. M'munsimu muli kake ya khaknum ndi nyama mu uvuni wa zojambulazo.

Zosakaniza:

• mtanda - 0,5 makilogalamu;
• nyama yamchere - 500 g;
• anyezi - 200 g;
• kaloti - 1 chidutswa;
• mbatata - chidutswa chimodzi;
• batala - 50 g;
• mdima;
• mchere;
• zonunkhira.

Kukonzekera

1. Zomera zimadutsa mwa chopukusira nyama, kuphatikizapo nyama yamchere.
2. Onetsetsani mchere, zonunkhira, hafu ya batala wosungunuka, zitsamba zosweka ndi kusakaniza zonse.
3. Mkate wachotsedwa.
4. Lembani izo ndi mafuta otsala.
5. Yambani kudzaza kokwanira, osapitirira 2 masentimita.
6. Pindani mpukutuwo ndikuuyika pa pepala la zojambulazo.
7. Mphepete mwasindikizidwa ndi envelopu.
8. Sula mtolo mu poto ndi madzi.
9. Kuphika mu uvuni pa madigiri 190 kwa pafupi ola limodzi.

Khanum mu Multivariate - Chinsinsi

Khanum, yomwe imagwiritsidwa ntchito pansipa, ndi yokhutiritsa kwambiri. Kutumikira izo ndi kirimu wowawasa ketchup, mayonesi kapena phwetekere msuzi . Pa ntchito yonse yokonzekera sikudzatenga mphindi 20, ndipo pang'ono chabe ola limodzi mu multivark, ndipo chakudya chamadzulo cha anthu asanu chidzakhala chokonzeka. Ndi bwino kuphika khanamu mu multivark kuti mutsegule chipangizocho, ndi kudzipatula kuzinthu zina.

Zosakaniza:

• mtanda - 600 g;
• Nkhumba ya ng'ombe ya nkhumba - 500 g;
• anyezi - 300 g;
• mbatata - 200 g;
• mchere, tsabola, zira;

Kukonzekera

1. Nyama ndi anyezi zili pansi.
2. Sakanizani zowonjezera, onjezerani mbatata, mchere ndi tsabola.
3. Mkate umatulutsidwa, mzere wodzazidwa umagwiritsidwa ntchito ndipo mpukutuwo umapangidwa.
4. Tumizani ku chidebe chowombera.
5. Madzi okwanira 1 amadzi otentha amatsanulira mu mbale ya chipangizo ndi "Steam kuphika" mawonekedwe akutsegulidwa kwa mphindi 50.