Nkhumba zodya nkhumba - zabwino maphikidwe a mbale

Nthiti za nkhumba - imodzi mwa mbale zokoma kwambiri, zomwe ndi zabwino kudya pambuyo pa kuyenda mwakhama, makamaka m'nyengo yozizira. Mitengo yambiri imatengedwa kuti ndi yabwino kwambiri, yowuma, yokoma pang'ono. Zonse zimakhala zokwanira pokwaniritsa zokhazokha komanso pambali ndi masamba, zipatso zouma kapena sauces.

Braised Nkhumba Nkhumba - Chinsinsi

Kenaka, mudzaphunzira kuphika nthiti za nkhumba kuti zisamangosunga maonekedwe awo achilengedwe, komanso kutsimikizira zimenezi mwa kuphatikizapo mankhwalawa ndi zinthu zoyenera. Potsata malingaliro osavuta ndikuwona kuchuluka kwake, mumatsimikiza kukonzekera chakudya chokoma chakudya chamadzulo kapena chakudya chamadzulo.

Nthiti za nkhumba, stewed ndi mbatata

Mukafuna kuphika nthiti za nkhumba, chophika ndi mbatata zimakupatsani chakudya chokhazikika chokhazikika ndipo chidzakupulumutsani ku zokambirana zina ndi zokongoletsa. Nununkhi waumulungu wa chakudya, chomwe chimafalikira kuzungulira chipindacho pamene akuphika, chidzakulitsa chilakolako ndikupangitsa chakudya kuti chikhale chosakumbukika.

Zosakaniza:

• nthiti - 700 g;
• mbatata - 1 makilogalamu;
• anyezi, kaloti - 100 g;
• mafuta a azitona - 40 ml;
• laurel - zidutswa ziwiri;
• zonunkhira, zitsamba.

Kukonzekera

1. Dulani nthiti, anyezi ndi karoti sliced ​​osakanizidwa mwachangu mu poto ndi kuwonjezera chirichonse poto.
2. Thirani madzi ndi madzi otentha mpaka mutenge zovala zonse ndikupatsani theka la ora.
3. Anapatsa mchere m'kati mwa chotengera, amatsuka ndi zonunkhira, zonunkhira, amaponyera makatata a mbatata ndi kudulira chakudya pansi pa chivindikiro kwa zofewa za zigawo zonse.
4. Kutumikira chokoma stewed nkhumba nthiti abwino zitsamba ndi pickles.

Nthiti za nkhumba zophika ndi kabichi

Kabichi wophika ndi nkhonya za nkhumba ndi zodabwitsa zokoma. Wokhutira ndi mafuta, masamba amamasulidwa mopanda kuzindikira, monga, nyama yokha imadyedwa ndi timadzi timadziti ndipo imangokhala yosakumbukira komanso yokondweretsa.

Zosakaniza:

• nthiti - 700 g;
• kabichi - 1 makilogalamu;
• anyezi, kaloti - 100 g;
• phwetekere - 60 g;
• mafuta a masamba - 40 g;
• zonunkhira, condiments.

Kukonzekera

1. Zagawo za nkhumba zowonongeka zimatenthedwa pa kutentha kwakukulu ndikufalikira mu kapu kapena poto.
2. Mu mafuta omwewo, ndiwo zamasamba zimadulidwa ndikufalikira ku nyama.
3. Tambani pamwamba pa madzi otentha, ndipo wiritsani zomwe zili mu mphindi 40.
4. Ikani phala, zonunkhira, zokometsera, shredded kabichi ndi mphodza mpaka zofewa nyama ndi kabichi.

Nthiti za nkhumba zowonongeka ndi prunes

Zakudya zonunkhira ndi zonunkhira modabwitsa zowonjezera nthiti za nkhumba, chophika mu poto chomwe chimasonyeza kusakaniza kwawo ndi prunes, chidzakhala mbale yabwino kwa tebulo lililonse. Iwo ali okonzekera mophweka, ndipo zotsatira zimaposa zowonjezera zonse zolimba.

Zosakaniza:

• nthiti - 900 g;
• zouma kudulira popanda pips - 200 g;
• saladi wofiira anyezi - 200 g;
• Tsabola wofiira kwambiri tsabola - ma PC 3;
• vinyo woyera wouma - 400ml;
• hops-suneli - 10 g;
• mchere.

Kukonzekera

1. Amagawidwa m'magawo, nkhumba yokhala ndi mtengo wobiriwira imakhala ikuwotcha kwambiri kutentha kwambiri mpaka utsi wolemera umagwiritsidwa ntchito.
2. Mankhwala a Podsalivayut, ophika-suneli okongola, kuwonjezera pa iwo mphete za anyezi wofiira ndi mwachangu pang'ono.
3. Pambuyo pa magawo a anyezi atachepetsedwa, tsabola yokhala ndi mphete imatayidwa.
4. Patapita mphindi zingapo, vinyo amayamba ndi kutsukidwa kusanayambe ndikusankhidwa mwachangu kudulira prunes.
5. Nthiti zachitsulo pansi pa chivindikiro mpaka zofewa, ndiye kuzifalikira pamodzi ndi tsabola ndi plums pa kudya, ndipo msuzi wophika mpaka wokhuthala ndi kutsanulidwa kuchokera pamwamba.

Nthiti za nkhumba zophika ndi zamasamba

Ngati simunayese kuphika nthiti za nkhumba mu uvuni, onetsetsani kuti mugwiritse ntchito njirayi ndikuzaza phokosoli. Pachifukwa ichi, mankhwala okhudzana ndi mankhwalawa ndi osakanizidwa ndi masamba, komanso kutentha kwa mphepo kumakhala ndi zotsatira zabwino pamatope a nkhumba.

Zosakaniza:

• nthiti - 1 makilogalamu;
• msuzi wa soya - 50ml;
• madzi a mandimu - 40 ml;
• achinyamata zukini - 300 g;
• Chibulgaria tsabola - 300 g;
• kaloti ndi mababu - 150 g;
• mano a adyo - zidutswa zitatu;
• parsley ndi basil - nthambi ziwiri;
• msuzi, zonunkhira, mchere.

Kukonzekera

1. Nkhumba imadulidwa mu magawo ena, podsalivayut, yokometsera ndi soya msuzi, mandimu, tsabola ndi kuchoka kwa maola angapo.
2. Pakalipano, konzekerani ndiwo zamasamba pozembera ndi kuwapukuta ndi mabokosi akuluakulu kapena mapepala.
3. Tsabola yotchedwa parsley yokhala ndi nsalu yofiirira ndi adyo.
4. Mu mphika wabwino, kazanok kapena chidebe china chokhala ndi chivindikiro cha uvuni chimayika zitsamba za promarinovannye, kusinthanitsa ndi masamba a zigawo ndi masamba.
5. Lembani chirichonse ndi msuzi kwa magawo awiri pa atatu ndi kutumiza kwa ola limodzi ndi theka kuti mulephere pansi pa chivindikiro pa madigiri 200.

Nthiti za nkhumba zowonongeka mu msuzi

Kuonjezera kwabwino kwa mbatata yophika ndi pirgeji kudzakhala nkhumba za nkhumba zophika mu kirimu wowawasa. Zigawozikulu za zokometsera zonunkhira msuzi zimasokoneza nyama zakumwa, kuzipanga ngakhale zofiira, zosavuta, tastier ndi zonunkhira.

Zosakaniza:

• nthiti - 1 makilogalamu;
• kirimu wowawasa wa sing'anga mafuta okhutira - 400 g;
• tomato - 300 g;
• mababu - 200 g;
• mano a adyo - zidutswa zitatu;
• zonunkhira.

Kukonzekera

1. Nkhumba imakhala yofiira kuchokera kumbali zonse, kuwonjezera mphete za anyezi ndi mwachangu zowonjezera kwa mphindi zisanu.
2. Ikani makanda a phwetekere, kuchotsa pakhungu poyamba, ndipo patatha mphindi zisanu onjezerani kirimu wowawasa, kutsanulira zokometsera ndi zonunkhira kuti mulawe.
3. Konzani nthiti za nkhumba zophika mu kirimu wowawasa mpaka zofewa pansi pa chivindikiro pa moto wochepa, kuwonjezera kumapeto kwa njira yophika peeled ndi kufanikizidwa kupyolera mu makina opatsirana adyo.

Nkhumba za nkhumba zokopa mu multivark

Kuti mupange nthiti za nkhumba, zomwe zimaphatikizapo mapangidwe a zakudya ndi anyezi, muyenera kuyambitsanso mankhwalawa mumsanganizo wa soy msuzi. Izi zimakhala ndi zotsatira zabwino pa nyama, zimapangitsa kuti zikhale zosavuta komanso zonunkhira.

Zosakaniza:

• nthiti - 1 makilogalamu;
• msuzi wa soya - 80ml;
• thyme, oregano, basil - ndi pinch;
• mababu a anyezi - 300 g.

Kukonzekera

1. Zakudya zokonzedweratu zimadulidwa mu magawo, zowonongeka ndi soy msuzi, oregano, thyme ndi basil zouma ndikusiya kusinthanitsa oyeretsa kwa maola anayi.
2. Ikani maziko a mbale mu multicastry oiled.
3. Ikani chipangizo ku "Kuphika" kapena "Kukhetsa" mawonekedwe ndi kukonzekera zomwe zilipo kwa mphindi makumi anai, kamodzi kutembenuka.
4. Yonjezerani anyezi onunkhira ndikuwongolera pulogalamu yomweyi pang'onopang'ono, nthawi zina kuyambitsa.
5. Thirani zigawo zikuluzikulu zotentha ndi madzi mpaka mutaphike ndikupitirizabe kuphika pa "Kutseka" kwa ola limodzi.
6. Kutumikira nkhumba zodya nkhumba, zowonjezera ndi anyezi ndi mbale iliyonse.