Kodi kuphika khachapuri ndi tchizi?

Khachapuri ndi mbale ya ufa wa dziko la Chijojiya, yomwe imayimira mkate ndi tchizi. Ndiyeno tidzakuuzani momwe mungakonzekere bwino.

Kodi kuphika khachapuri ndi Adyghe tchizi ndi kanyumba tchizi kunyumba?

Zosakaniza:

• ufa - 450 g;
• kefir - 250ml;
• shuga ndi bwino (yoyera) - 25 g;
• soda - 5 g;
• mchere - 5 g;
• kanyumba kanyumba (mafuta ochepa, opanga thupi) - 190 g;
• Adyghe tchizi - 300 g;
• amadyera - gulu limodzi;
• mazira - chidutswa chimodzi;
• zonunkhira.

Kukonzekera

Sakanizani mu mbale imodzi ya kefir, mchere wa shuga ndi soda, kenaka yikani ufa kumeneko. M'malo mwa kefir mungagwiritse ntchito whey kapena yokometsera kokometsera mkaka. Sakanizani mtanda bwino ndikuusiya kwa theka la ora kapena apo. Ndi bwino kuyamba kudzaza ndi mphanda ndi tchizi ndi dzira, kenaka pukuta tchizi ndi golide wabwino kwambiri ndikugwirizanitsa ndi tchizi, komanso kugwiritsa ntchito mphanda. Kuwonjezera mchere ku kudzaza kumadalira pa inu, chifukwa tchizi yokha ikhoza kukhala yatsopano kapena m'malo mchere.

Zomera zophika bwino ndi kuwonjezera apo, mwa njira, simungathe kuyika zakudya zopangidwa ndi dill ndi parsley, komanso kugwiritsa ntchito anyezi wobiriwira, coriander ndi basil. Mafuta amasankha kulawa, ngakhale kuti simungakhoze kuwagwiritsa ntchito, chifukwa kukoma ndi kotero kudzakhuta ndi kanyumba tchizi, tchizi ndi masamba. Gawani mtandawo kukhala magawo anayi, tulukani, ikani zowonjezera (komanso ¼ ya chidutswa), ndiyeno tumikizani m'mphepete mwa pamwamba ndikuyika pineni yokhala ndi pini. Ikani khachapuri mu youma (opanda mafuta) ndi poto yowonjezera kale, mwachangu mbali zonse ziwiri kwa mphindi 2-3, mutaphimba chivindikirocho. Kumapeto kwa kuphika, mafuta ndi mafuta ku mbali zonse ziwiri.

Recipe khachapuri ndi tchizi mu uvuni

Zosakaniza:

• tchizi - 1,4 kg;
• mafuta a masamba - 95 g;
• high quality ufa - 1 makilogalamu;
• mafuta - 145 g;
• shuga woyera (wamng'ono) - 305 g;
• azungu azungu - 2 ma PC.;
• yisiti yowuma - 1 tbsp. supuni;
• mchere - 10 g;
• madzi - 0,5 malita.

Kukonzekera

Sakanizani shuga ndi yisiti ndikutsanulira madzi otentha kwa mphindi khumi ndi zisanu ndikutsanulira mchere pamenepo, onjezerani 50 g wa mafuta okoma ndi ndiwo zowonjezera. Buluti ayenera kusungunuka kwathunthu, koma sayenera kutentha, chifukwa ikhoza kupha yisiti. Tsopano tsanulirani ufa ndi kuwerama mtanda, ndiye muzisiya kutentha kwa mphindi 60.

Kuza khachapuri ndi tchizi kumakonzedwa mophweka, tchizi kabati, kuphatikizapo dzira azungu ndi batala. Tchizi palokha ndi bwino kusankha pnezhnee ndi mchere. Mchere ndi wosankha, popeza tchizi nthawi zonse umakhala wolimba. Chotsatiracho ndipo adayandikira mtanda, agawidwa mu magawo anayi ndikupangika mu zofufumitsa. Ikani kukhuta pa mtanda, ndi kulumikizana m'mphepete ndi kuzitsina pamwamba. Kenaka pang'onopang'ono ndi pang'ono pang'onopang'ono ndi pini yopumira kuti mugawire bwino kudzaza mkate. Chokoma chirichonse, kuchokera pamwamba, chigwedeze kangapo ndi mphanda (mungakhale ndi chitsanzo chabwino), ndikupanga mtundu wa perforation kwa kutuluka kwa mpweya wotentha. Ndipo tsopano mukhoza kutumiza khachapuri ku uvuni kwa mphindi 25 pa 230-250 madigiri.

Waulesi Khachapuri ndi tchizi mu poto

Zosakaniza:

• Adyghe tchizi - 200 g;
• Mazira osankhidwa - ma PC 2;
• kirimu wowawasa (wotsamira) - 190 g;
• ufa wapamwamba - 145 g;
• masamba (dill, parsley) - gulu limodzi;
• mchere - supuni 1;
• masamba a mafuta - 15 g.

Kukonzekera

Ndilo njira yaulesi, ndipafupi. Masamba amawaza bwino kwambiri, chabwino, ndi kuwaza tchizi lalikulu grater, mwa njira, kwa kukoma mungathe kuwonjezera wina supuni ya grated tchizi. Mazira amenya, onjezerani kirimu wowawasa ndi kuwasakaniza bwino ndi mazira, kenaka osakaniza kuwonjezera zowonjezera zonse kupatula mafuta, ndizofunika kuti muwamwe. The chifukwa misa mosamala ndi mwakhama vymeshayte. Frying prying poto ndi mafuta, mutayika pamwamba pake, ndikuwutentha. Tsopano tsanulirani mtanda mu poto, ndikuwotcha moto, kuphimba ndi chivindikiro. Frying poto iyenera kukhala ya kukula kotero kuti mtanda umene unatulutsidwa sunali oposa 2 masentimita, mwinamwake sudzaphika. Choncho mbali imodzi timaphika pafupifupi 10-13 mphindi, tembenuzirani ndi kubwereza ndondomekoyi.