Nkhono mu msuzi wa uchi sizodabwitsa zokha, koma komanso zakudya zowonjezereka zomwe zingatumikidwe monga nthawi yowonongeka komanso monga yachiwiri ndi zokongoletsa pa tebulo! Tikukupemphani kuti mukonzekeze nthiti molingana ndi maphikidwe omwe ali pansipa ndi onetsetsani kuti awo abwino kukoma!
Nthiti mu uchi-soy msuzi
Zosakaniza:
- nthiti za nkhosa - 1.5 makilogalamu;
- mafuta;
- zonunkhira.
Msuzi:
- wokongola maluwa - 4 tbsp. makuni;
- soya msuzi - 5 tbsp. makuni;
- zonunkhira.
Kukonzekera
Miphika imatsukidwa bwino pansi pa madzi ozizira, oviikidwa ndi mapepala ophimba mapepala ndi kudula ndi mpeni m'magawo. Kenaka, ikani poto pamoto, mudzaze madzi, mchere kuti mulawe ndi kubweretsa kwa chithupsa. Kenaka mosamala muike nthiti ndikuphika kwa mphindi 10-15. Ndipo panthawi ino, tiyeni tikonzeko msuzi: uchi usungunuka mu madzi osamba ndi kulumikiza ndi soya msuzi ndi tsabola wofiira. Onse bwino kusakaniza ndi homogeneous boma, ife kutsanulira misa mu dippers ndi kuphika, oyambitsa, mpaka wakuda. Tsopano tengani mawonekedwe a kuphika, mafuta ndi mafuta, ndi kutsitsiramo uvuni pasanathe 190 ° C. Nthitizi zimaphimbidwa kwambiri ndi msuzi wokonzeka ndipo zasinthidwa mofatsa mu nkhungu. Timatumiza mbale mu uvuni ndikuphika pafupifupi mphindi khumi tisanatenge mtundu wofiira. Pamapeto pake, zokoma ndi zokometsera mwanawankhosa mu uchi msuzi ndi okonzeka!
Nthiti mu uchi-mpiru wa mpiru
Zosakaniza:
- Nkhumba za nkhumba - 1 makilogalamu;
- tsamba la laurel - 2 ma PC.;
- zonunkhira.
Kwa marinade:
- uchi maluwa - 3 tbsp. makuni;
- chipinda chodyera mpiru - 1 tbsp. supuni;
- zonunkhira;
- adyo - 3 cloves.
Kukonzekera
Choyamba tiyeni tikonzekeretse nthiti: timasamba bwinobwino pansi pa madzi ozizira, tizisamala mosamala filimu yonse ndi mitsempha, ndikudula nyamayo muzipinda zing'onozing'ono. Pa moto muike mphika waukulu wa madzi, mubweretse ku chithupsa, yonjezerani mchere kuti mulawe ndikuponya mokoma pa nthiti. Pambuyo pake, onjezerani tsabola wonunkhira ndikuponyera masamba ochepa a laurel. Kuphika nyamayi kwa mphindi khumi, pamene tikukonzekera marinade. Kuti tichite izi, timatsuka adyo, finyani pamakina osindikizira, kuwonjezera uchi wamaluwa, mpiru wa mpiru ndi zonunkhira. Gwiritsani bwino kusakaniza zonse ndikuyika msuzi womaliza kumbali. Poto ndi nthiti imachotsedwa pamoto, imatsanulira mosamala madzi onse ndi kuwaika pa kudya. Aloleni iwo azizizira pang'ono ndikuwapititsa ku mbale ndi marinade, oyambitsa. Dulani nthiti za nkhumba mu uchi wa msuzi kwa maola 10, ndiyeno mwachangu muwotcha wophika mu mafuta otentha kapena kuphika mu uvuni.
Nthiti Chinsinsi mu uchi msuzi
Zosakaniza:
- Nthiti za ng'ombe - 1,5 kg.
Kwa marinade:
- madzi a mandimu - 50ml;
- vinyo wosasa - 50ml;
- mafuta a azitona - 50 ml;
- uchi maluwa - 3 tbsp. makuni;
- adyo - 4 cloves;
- tsabola - supuni 1;
- Mbeu ya fennel - supuni 1;
- zonunkhira;
- Basil - ngati mukufuna.
Kukonzekera
Choyamba, tiyeni tikonzeko marinade kwa nthiti. Pochita izi, sakanizani mu mbale ya mandimu ndi viniga wosakaniza mafuta pang'ono, kuika uchi, zonunkhira ndi kufinya adyo. Tsopano ife timayika mu supu yaikulu ya minyanga yophika ng'ombe ndipo ife timayatsanulira iwo mochuluka ndi marinade, ndikusiya kuti tifike usiku wonse. Ovuni isanafike kutentha kwa 150 ° C, ikani nthiti pa pepala lophika, yikani mu uvuni, zitsekani chitseko ndi kuphika mbale kwa maola awiri, mpaka nyamayo ikhale yofewa. Nthiti ya ng'ombe yamphongo yophika mumsangamsanga mumsangamsanga wa msuzi mumakhala ndi saladi ya masamba atsopano.