Timakumbukira maphikidwe apachiyambi pokonzekera mpukutu ndi maapulo, omwe mungakonde. Kuphika kumakhala kovuta kwambiri komanso kosangalatsa kwambiri.
Sungani ndi maapulo kuchokera ku chikhomo
Zosakaniza:
- mtanda wopanda chotupitsa mtanda - masamba awiri;
- zoumba - 0,5;
- maapulo - zidutswa ziwiri;
- walnuts - zinthu 5,5;
- cognac - 30ml;
- sinamoni - kutsina;
- nutmeg - pinch;
- manga - 2 tbsp. makuni;
- mandimu - 0,5 ma PC.
Kukonzekera
Zakudya zam'madzi zisanafike zimatuluka ndi madzi otentha ndikutsanulira mowa. Maapulo amasambitsidwa, kuduladutswa, kuwaza nthawi zonse ndi madzi a mandimu komanso osakaniza ndi zoumba. Kenaka yikani shuga, grated mandimu zest, nthaka sinamoni ndi nutmeg. Timasakaniza zonse bwinobwino ndikulolera kukonzekera kumayima pafupifupi mphindi 15.
Ndipo nthawi ino, kudula yaing'ono walnuts ndi kuwonjezera chipatso kusakaniza. Kenaka timagwirizanitsa mapepala awiri otukumula ndi mtanda wopanda chotupitsa ndikupukuta mu njira imodzi. Tsopano mopepuka kuwaza pamwamba ndi semolina, kufalikira mofanana kudzazidwa, kuyeza izo ndi supuni ndikupukuta mtanda ndi mpukutu. Panthawi yonseyi timapanga mphonje ndi mphanda, kuchoka pamadzi pamene tikuphika, ndi m'mphepete mwamphamvu kwambiri. Timaphika mpukutu wofiira ndi maapulo pa madigiri 180 kwa mphindi 30. Timagwiritsa ntchito chitumbuwa cha apulo pang'ono utakhazikika pang'ono ndi ayisikilimu kapena velera.
Mpukutu wavivi ndi maapulo mu uvuni
Zosakaniza:
- Armenian woonda lavash - 1 chidutswa;
- batala - 30 g;
- maapulo - zidutswa zitatu;
- shuga - 3 tbsp. makuni;
- ufa shuga - 2 tbsp. makuni;
- zoumba - 100 g;
- mchere wa sinamoni - uzitsine.
Kukonzekera
Maapulo amasambitsidwa, kudula khungu ndi kudula chipatso muzing'onozing'ono. Zokola zimathira madzi otentha ndikusiya kuti ziime ndi kutupa pafupi ora limodzi. Kenaka mosamala muphatikize madzi ndi kuzilumikiza ndi maapulo. Muzakusakaniza, tsitsani sinamoni pang'ono, shuga kuti mulawe ndi kusakaniza.
Tsopano tengani tsamba laling'ono la lavash ya ku Armenia, perekani mafuta ndi mafuta, yifanizani mzere wunifolomu wa kudzala zipatso ndi kumangiriza mwamphamvu ndi mipukutu. Kenaka mosamala muyikeni pa tepi yophika ndi kuitumiza ku uvuni wa preheated mpaka madigiri 200. Timaphika maapulo ndi sinamoni kwa mphindi 10, kenako mutuluke mosamala pang'ono, tulani zidutswa tating'ono ting'onoting'onoting'ono tomwe timapanga tating'onoting'ono tomwe timapanga.
Pereka ndi maapulo kuchokera ku yisiti mtanda
Zosakaniza:
Kuyezetsa:
- mkaka - 500ml;
- yisiti - 50 g;
- shuga - 1 chinthu;
- margarine - 70 g;
- ufa - 1 makilogalamu.
Kwa kudzazidwa:
- maapulo;
- nthaka sinamoni - kulawa.
Kukonzekera
Mu saucepan, sungunulani margarine pa moto wofooka, kutsanulira mkaka ndikuwaza shuga. Kenaka chotsani chosakaniza mu mbale, kutsanulira pang'onopang'ono mkaka, kuika yisiti ndi kutsanulira m'magawo ena, kupukuta ufa. Kenaka mugwiritseni mtanda wokhala wosasunthika, wosasunthirapo, uupeni mu mpira ndi kuchotsa maola 1.5 pamalo otentha, ndikuphimba ndi thaulo loyera.
Tebulo ndi yakuda ndi ufa, timatulutsa mtanda, timasakaniza ndi kugawikana mu magawo atatu ofanana. Gawo lirilonse likutulutsidwa mu mawonekedwe a rectangle. Maapulo amasambitsidwa, timachotsa mchira ndi mbewu, timadula tizilombo tating'onoting'ono tomwe timayika mu ufa wosanjikiza. Fukani ndi sinamoni ya pansi, pindani mu mipukutu ndi kuziyala pa teyala yophika kuchokera kutali. Kenako timaphika mavitulo kwa mphindi 15 mu uvuni wotentha mpaka kuphika. Pambuyo pake, kuwachotsa mosamala, kuzizira, kuwawotcha ndi shuga, kuwawaza ndi shuga ngati akufunayo, kuwadula muzidutswa tating'ono ndikuwapatse patebulo.