Pretzels a tiyi kapena khofi, okoma ndi atsopano, kapena amchere amchere amchere - omwe ndi otchuka kwambiri. Dzina lakuti "pretzel" ndi mwambo wophika pretzels ndi pretzels amachokera ku Germany ndipo, malinga ndi nthano, imakhudzana ndi chodabwitsa kwambiri ku nyumba imodzi ya amonke. Amonkewa anayamba kuphika pretzels, kuwonetsera kuyambuka kwa manja ndikuthokoza Mulungu. Lingaliroli linasokonekera ndipo linkagonjetsedwa ku chikhalidwe-kumvetsetsa kwa dziko ndi kumidzi, chifukwa panthawiyi pali maphikidwe osiyanasiyana a pretzels, ndi kudzaza ndi kunja, kuchokera ku mitundu yosiyanasiyana ya mtanda.
Akuuzeni momwe mungapangire pretzels zokoma.
Pretzels ndi shuga ndi sinamoni - Chinsinsi
Zosakaniza:
- ufa - pafupifupi makapu 2;
- granulated shuga - 1 tbsp. supuni;
- mafuta okongola - pafupifupi 100 g;
- Chikuku dzira - 1-2 ma PC.;
- kirimu wowawasa - 4 tbsp. makuni;
- mchere wamba - pinchiti imodzi;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- brandy kapena ramu - supuni 2;
- sinamoni;
- shuga kukonkha.
Kukonzekera
Kwezani mu mbale ya ufa, uzipereka mchere, 1 tbsp. supuni ya shuga, sinamoni yaying'ono, imatulutsa soda, kirimu wowawasa, mafuta otsekemera. Onetsetsani ndi kuwonjezera dzira. Sakanizani bwino ndikugwedeza mtanda.
Kuchokera pamayeserowa, timapanga timapepala tomwe timapanga bwino, timadula timitengo tating'onoting'ono ndi mpeni, zomwe timasinthasintha mosamala, ndikuchotsa tinthu tating'ono tating'onoting'ono.
Timafalitsa pretzels pamapepala ophika oiled kapena oili ndi mapepala ophika ndi kuwaza ndi shuga ndi sinamoni.
Kuphika mu uvuni kwa mphindi 15 mpaka 25 kutentha kwa 180 ° -200 ° C.
Ma pretzels otero akhoza kukonzedwa kuchokera kumalo odyera, ogulidwa m'sitolo kapena kuphika payekha.
Kukonzekera
Kuchokera pa mtanda womalizidwa, timapanga pretzels ndikuwawaza ndi chisakanizo cha shuga ndi sinamoni musanaphike.
Pafupi chimodzimodzi (kutsatira njira yomweyo, onani pamwamba), mukhoza kukonzekera pretzels ndi mbewu za poppy. Timangopatula sinamoni kuchokera ku recipe (ngakhale, mwinamwake sitimapatula izo?). Poppy akhoza kuwonjezeredwa ku mtanda ndi / kapena kuwaza kuphika. Asanamweze pamwamba pa pretzels ayenera kudzozedwa ndi dzira loyera.
Zakudya zam'chere zakumwa zamchere
Zosakaniza:
- ufa wa tirigu - makapu pafupifupi 3;
- shuga - 1-2 tbsp. makuni;
- yisiti - 1 tbsp. supuni;
- madzi, mkaka, kapena mowa - 1 galasi;
- mchere wamba;
- chakudya cha soda.
Kukonzekera
Sakanizani madzi pang'ono otentha (kapena mkaka, kapena mowa), shuga ndi supuni 1 ya mchere. Muziganiza mpaka mutasungunuka kwathunthu. Pang'onopang'ono wonjezerani ufa wothira. Bwerani knead pa mtanda ndikuchoka kuti mukaime m'malo otentha kwa mphindi 20-40, kenako tidzakumananso.
Timagawani mtanda mu zidutswa, kuchokera pa chidutswa chilichonse timapanga soseji osati yolembera ndipo timayambitsa pretzels.
Timathetsa mu kapu ya madzi supuni imodzi ya soda komanso mothandizidwa pogwiritsira ntchito soda pogwiritsa ntchito mankhwala a soda. Kapena mungathe kumiza ma pretzels mphindi yothetsera vutoli pothandizira phokoso. Timasiya ma pretzels okonzedwa motere
Kuphika pa kutentha kwa 180-200 ° C kwa pafupifupi 15-25 mphindi (kuyang'aniridwa moyang'aniridwa ndi mtundu). Ma pretzels ayenera kukhala opambana (mwa mawu enieni a mawu). Pansi pa mowa "tuluka" tsiku loyamba (motero mosamala). Ngati pretzels sanadye kamodzi - adzauma, koma ziribe kanthu - kotero amakhalanso abwino.