Mwinamwake, palibenso anthu omwe samakonda kumwa tiyi. Zakudya zokoma, zotentha ndi zonunkhira zakhudza kwambiri chikondi ndi kutchuka padziko lonse lapansi. Dziko lirilonse liri ndi miyambo yake yapadera yokonzekera izi. Teya ndi mkaka ndithudi idzagonjetsa iwe ndi fungo lake losazolowereka ndi lachilendo kukoma. Tisawononge nthawi ndikuganizirani maphikidwe popanga tiyi ndi mkaka.
Chinsinsi cha tiyi wobiriwira ndi mkaka
Tiyi yaukhondo ndi mkaka ndi yabwino kwambiri yoperewera. Chakumwa ndi chabwino komanso chokoma, zonse zotentha ndi kuzizira, zomwe zimawathandiza kumwera chaka chonse, kutentha kwakukulu m'nyengo yozizira ndi kuzizira m'nyengo ya chilimwe, pamene mukusamala fanizo lanu mofanana. Tiyeni tione momwe tingapangire tiyi ndi mkaka.
Zosakaniza:
- madzi otentha - 1.5 st;
- mizu ya ginger - 10 g;
- mkaka - 1 chinthu;
- tsamba la masamba obiriwira - 2 tsp.
- cardamom - supuni 1;
- wokondedwa - 3 tbsp. makapu.
Kukonzekera
Kupanga teyi ya ginger ndi mkaka mu kasupe kakang'ono kutsanulira madzi otentha pang'ono. Musanayambe tiyi wobiriwira, onjezerani ginger, peeled ndi grated pa golide grater, ndiyeno muike masamba a tiyi okha. Kenaka, ikani chidebecho pa chitofu, pa moto wofooka, mubweretse ku chithupsa ndikuphika kwa mphindi ziwiri ndi chivindikiro chatsekedwa. Kenaka tsanulirani utoto wochepa utenge mkaka ndi kubweretsanso kwa chithupsa. Pamapeto pake, onjezerani pansi cardamom, mosamala kwambiri kuchotsa chotupacho kuchokera ku mbale ndikusakaniza zonse bwinobwino. Kenaka ikani pamoto ndikubweretsanso ku chithupsa. Tsopano pang'ono ozizira, yikani uchi ndipo muyese tiyi ndi mkaka ndi ginger kupyolera mu mpweya kapena gauze.
Tiyi wobiriwira ndi mkaka
Zosakaniza:
- mkaka - 1 l;
- tiyi - 1 tbsp. supuni.
Kukonzekera
Kodi mungapange bwanji tiyi ndi mkaka? Mu yaing'ono saucepan kutsanulira mkaka ndi kubweretsa izo pafupifupi wiritsani. Kenaka chotsani kutentha, kutsanulira tiyi wobiriwira. Phimbani poto ndikupita kwa mphindi 20 kuti mupatse.
Mukamamwa mowa, mkaka umatulutsa mtundu wofiirira. Teya ndi mkaka ziyenera kusankhidwa kupyolera mu sieve, kapena gauze, ndi kutsanulira m'magalasi.
Tiyi ya Chingelezi ndi mkaka
Zosakaniza:
- tiyi wakuda - supuni 1;
- mkaka - kulawa;
- madzi - 200 ml;
- shuga - kulawa.
Kukonzekera
Momwe mungayambitsire tiyi molondola? Timatsanulira teapot ndi madzi otentha otentha, ndipo nthawi yomweyo tiwatsanulira tiyi wakuda. Mu phula, tentha mpaka madigiri 90 ndi madzi ndikutsanulira tiyi ndi madzi otentha, kutseka ketulo ndi chivindikiro. Siyani kuswana ndi kuwira kwa mphindi zisanu. Mu kapu, tsitsani mkaka pang'ono ndikuwathira ndi tiyi weniweni ndikutsanulira shuga kuti mulawe. Gwiritsani tiyi wakuda ndi mkaka ndikutumikira pa tebulo.
Sangalalani ndi phwando la tiyi!