Pea phala mu multivarque - zabwino maphikidwe kwa kukoma konse ndi nyama, mphodza, nthiti

Pea phala mu multivariate ndi gawo la mbale zomwe sizikufuna khama, khama, kapena ndalama, koma zimapereka zosangalatsa zambiri. Zolinga izi zinayesedwa ndi osangalala omwe ali othandizira khitchini ndipo mwachimwemwe iwo akupera mbaleyo malinga ndi kalasi yoyamba - kokha ndi mafuta ndi mchere, kapena kuphatikizapo kusuta, nyama ndi bowa.

Kodi kuphika pea phala mu multivariate?

Nkhumba ya nandolo pamtambo wotsekemera ndi chakudya chokoma, chosavuta kwambiri kuphika zakudya zambiri kuchokera ku nyemba zina. Ndi zophweka kuphika: mumangofunika kuika ndodo yoyamba yowonongeka mu mbale ya unit, mudzaze ndi madzi pamtunda wa 1: 2 ndipo yikani njira "Kasha", "Krupa" kapena "Kutseka" kwa ola limodzi. Mphindi 10 mapeto asanafike, batala ndi nyengo.

1. Musanaphike, nandolo iyenera kuviikidwa m'madzi kwa maola awiri kapena asanu, sizidzangotenga zokoma komanso zosasangalatsa zokha, komanso kuchotsa fungo linalake.
2. Kusadya kwa mbale kumadalira kuchuluka kwa madzi. Phala wandiweyani, onjezerani madzi, potsatira chiŵerengero cha 1: 2. Mtengo wa pea wamadzi mu multivark umapezeka ngati mugwiritsira ntchito chiŵerengero cha 1: 3.
3. Mukhoza kuthira nyemba pamapeto pa kuphika. Apo ayi, izo zidzakhalabe zolimba.

Kasha pea mu multivarquet-pressure cooker - Chinsinsi

Nkhuta ya pea mumphika wambiri ndi mwayi wopereka chakudya mu mphindi 40, chifukwa nthawi yomweyo zimakhala zozizira komanso zimapangitsa kuti kuphika kukhale kovuta. Zonse zomwe mukusowa ndizowuma zamasamba mu "Preheat", yowonjezerani nandolo ndi madzi, ikani "Kasha" kwa mphindi makumi 40 ndikudikirira chizindikiro cha phokoso kuti musiye mpweya.

Zosakaniza:

• nandolo - 250 g;
• madzi 750 ml;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mafuta - 40 ml;
• mchere - 10 g;
• kirimu 20% - 60 ml.

Kukonzekera

1. Tanizani nyembazo ma nyemba kwa maola angapo.
2. Mu "Kutentha" mawonekedwe, mwachangu masamba. Onjezerani madzi ndi nandolo.
3. Tsekani chivindikiro ndi kutsegula "Kasha" mawonekedwe kwa mphindi 40.
4. Lolani nthunziyo, mchere ndi nyengo ndi zonona.
5. Gwiritsani ntchito mankhwalawa ndikupatsani mphindi zingapo.

Khola la pea mu multivark popanda kuuluka

Nkhuta ya pea mu multivark popanda kuimika nandolo imatembenuka mwachikondi ndipo imapweteka, ndipo siyikusiyana ndi mankhwala opangidwa. Komabe, muyenera kudya nandolo yokha. Pofulumizitsa ndondomekoyi, iyenera kutsukidwa bwinobwino, ndikutsanulira mu mbale multivarki, kuthira madzi otentha. Ola limodzi pambuyo pake mukhoza kuyang'ana phalala kuti mukhale wokonzeka.

Zosakaniza:

• nsomba zosweka - 350 g;
• batala - 40 g;
• mchere - 15 g;
• madzi otentha - 800 ml.

Kukonzekera

1. Sambani nyemba, tsanulirani mu mbale, kenaka ikani mafuta, tsanulirani madzi otentha.
2. Ikani mawonekedwe "Phala la Mkaka" kwa mphindi 55.
3. Pea phulusa mu multivarquet imakhala ndi mchere mukatha kuphika.

Pea phala ndi nkhumba mu multivariate

Khola la pea ndi nyama mu multivark ikhoza kudya chakudya chamadzulo. Ngati mukufuna kudya chakudya chopatsa thanzi, ndi bwino kugwiritsa ntchito nkhumba: imakhala ndi nthawi yokonzekera ndi nandolo, ndipo imapatsa msuzi wophika kwambiri womwe umapangitsa kuti mcherewo ukhale wambiri komanso wofewa, ndipo ndi magawo a nyama ya nkhumba mbale imakhala yathanzi kwambiri.

Zosakaniza:

• nandolo - 400 g;
• nkhumba - 350 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Bay masamba - 2 ma PC.;
• mafuta - 40 ml.

Kukonzekera

1. Ikani mawonekedwe "Frying" kwa mphindi 20.
2. Thirani mafuta ndi bulauni nyama.
3. Pambuyo pa mphindi 10, onjezerani zamasamba.
4. Kumapeto kwa pulogalamuyi, ikani nandolo, laurel, tsitsani madzi okwanira lita imodzi.
5. Chokoma cha pea chokoma mu multivarquet kophikidwa mu "Kasha" mawonekedwe kwa mphindi 90.

Pea phala ndi mphodza mu multivark

Chinsinsi cha pea phala ndi mphodza mu multivarquet nthawi zonse ndi chokoma komanso chotchipa. Kuteteza nyama kumayambiriro kumakhala ndi zofunikira zowonjezera zokwawa: nyama, mafuta ndi zonunkhira. Zakudya zopatsa thanzi komanso zopatsa thanzi zimaphatikizapo zina zowonjezera, kotero mutha kusamalira imodzi yokha ya mphodza, yomwe ilipo, yothandiza komanso yopindulitsa pazinthu.

Zosakaniza:

• nandolo - 200 g;
• madzi - 600 ml;
• Ng'ombe ya ng'ombe - 500 g.

Kukonzekera

1. Nandolo inamira kwa maola awiri.
2. Sungunulani, ikani mu mbale multivarki, tsanulirani m'madzi.
3. Kuphika kwa ola limodzi.
4. Onjezerani mphodza ndikuphika mu "Mpunga" mphindi 20 musanayambe madzi.

Khola la pea ndi zotsalira mu multivariate

Pea phala ndi nthiti mu multivarquet ndi chakudya kwa iwo amene amakonda zonunkhira mwambo wopanga chakudya. Nthiti zachasita ndi nandolo ndizochikale za zophikira, zomwe zonse ziri mwangwiro. Nthitizi zimapereka zonunkhira za nandolo ndi zonunkhira zaputa, ndipo zofewa komanso zokoma za nyamazi zimapangitsa kuti nyama zisamawonongeke kwambiri.

Zosakaniza:

• nthiti za kusuta - ma PC 6;
• nandolo - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mafuta - 40 ml.

Kukonzekera

1. Ikani masamba odulidwa mu mbale ndikuimirira mu "Moto" Mphindi 10.
2. Onjezerani nthiti, osambitsa nandolo ndi lita imodzi ya madzi.
3. Kukonzekera pea phala mu multivark mu pulogalamu ya "Stewing" 120 Mphindi.

Khola la pea ndi nkhuku mu multivark

Anthu omwe akufuna kusinthasintha khungu la peyala mu multivarque ndi zothandiza zogwiritsa ntchito nkhuku akhoza kugwiritsa ntchito nkhuku nyama. Phalajiyi ndi kuphika mofulumira, ndipo imakhala yotentha komanso yowonongeka kwambiri, ndipo imapatsidwa chakudya cha nkhuku, mbaleyo idzakhala yosavuta kukumba. Chisankho chabwino pa nkhaniyi ndi chifuwa cha nkhuku.

Zosakaniza:

• nkhuku fillet - 350 g;
• nandolo - 200 g;
• anyezi - chidutswa 1;
• kaloti - 1/2 ma PC.;
• nutmeg - pinch;
• Bay masamba - ma PC 2.

Kukonzekera

1. Dulani fotolo ndikuphika pulogalamu "Kutentha" Mphindi 10.
2. Onjezerani masamba odulidwa ndikuphika zambiri.
3. Ikani nandolo yosakanizidwa, zonunkhira ndikutsanulira theka la lita imodzi ya madzi.
4. Kuphika kwa mphindi 40.
5. Pambuyo kutsekedwa, lolani phalala kuti liime kwa mphindi 10.

Pea phala ndi minced nyama mu multivariate

Njira yopezera pea phala mu multivark imasiyanasiyana kwambiri. Mapiri otchuka kwambiri omwe ali ndi zowonjezera nyama, komanso ndi nyama ya minced, makamaka. Ndi yotchipa komanso yowoneka bwino, yowonongeka mwamsanga ndipo imatenga kwambiri fungo la masamba ndi zonunkhira. Muzotheka kuyambitsa njuchi yopotoka, komanso kusakaniza ndi nkhumba, komanso mbalame.

Zosakaniza:

• nandolo - 150 g;
• madzi 450 ml;
• ng'ombe - 250 g;
• batala - 40 g;
• anyezi - chidutswa 1;
• mafuta - 60ml;
• kaloti - 1/2 ma PC.

Kukonzekera

1. Fry the mince pamodzi ndi anyezi ndi kaloti mu "Kuphika" Mphindi 20.
2. Nyengo ndi mchere ndi tsabola, tsitsani nyemba zouma, zithirani m'madzi ndikuimiritsa mbale muzolowera "Kasha" kwa mphindi 90.
3. Lembani mafuta ndikutumikira patebulo.

Pea phala ndi dzungu mu multivark

Zakudya zokongola za pea mumtunda wa multivark - malo omwe pali malo ngakhale dzungu. Zonse chifukwa chakuti nandolo zatsopano ndi dzungu lokoma zimamangirizana bwino ndi kukoma ndi mtundu, ndipo zolemba zawo zothandiza zimaposa ma porridges ambiri oonda. Zakudya zimatuluka mophweka komanso zotsika kwambiri, koma zimakhala zosangalatsa komanso zokondweretsa.

Zosakaniza:

• nandolo - 240 g;
• Mphungu ya dzungu - 250 g;
• clove wa adyo - zidutswa zitatu;
• anyezi - chidutswa 1;
• batala - 80 g;
• fennel watsopano - ochepa.

Kukonzekera

1. Nandolo inamira kwa maola asanu. Sambani madzi.
2. Dzungu wadula mu cubes ndi simmer pamodzi ndi anyezi ndi adyo mu 40 g mafuta mu "Frying" mawonekedwe kwa mphindi 10.
3. Onjezani nandolo, tsanulirani theka la lita imodzi ya madzi ndikuika "Kuphika" kwa mphindi 50.
4. Gruel yodzazidwa ndi mafuta ndi masamba.

Pea phala ndi bowa mu multivark

Phokoso lochokera ku nandolo zakudulidwa mumtundu wa multivark limasiyanitsidwa ndi kuphika kwambiri. Nandolo yophika bwino ndipo imakhala yosasinthasintha, yomwe ili yabwino kwambiri yothandizidwa ndi wathanzi komanso wosakhwima mankhwala - bowa. Zomalizazi zimapangitsa kuti mbaleyo ikhale yopatsa thanzi komanso yowonjezera, ndipo imakupatsani mwayi wokhala ngati mbali yodyera, komanso ngati chakudya chachikulu.

Zosakaniza:

• nsomba zosweka - 240 g;
• champhamvu - 350 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• clove wa adyo - zidutswa zitatu;
• mafuta - 80 ml;
• madzi 650 ml.

Kukonzekera

1. Bowa, anyezi ndi kaloti zowonongeka muwonekedwe "Fry" kwa mphindi 20.
2. Onjezani nandolo zatsuka, adyo ndi madzi.
3. Ikani "Kutseka" kwa ola limodzi.
4. Limbikirani mu multivark Mphindi 10.

Khola la pea ndi soseji mu multivark

Nkhumba ya pea ndi soseji mumtsinje wa multivark - njira yosavuta komanso ya bajeti yosangalatsa banja ndi chakudya chokoma chophika kunyumba. Kukonzekera mtundu uliwonse wa soseji, kusungidwa pa alumali wa firiji, koma kusuta - kwambiri. Idzawonjezera mafuta onunkhira, mafuta, juiciness ndi fungo lokoma lomwe limakhala ndi zakudya zamtengo wapatali.

Zosakaniza:

• nandolo - 200 g;
• soseji - 250 g;
• madzi - 650 ml;
• dzira yolk - chidutswa 1;
• mafuta - 60ml;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.

Kukonzekera

1. Ikani ntchitoyi "Kutentha" kwa mphindi 20 ndikugwedeza anyezi akanadulidwa ndi kaloti.
2. Pambuyo pa mphindi 10, onjezerani msuzi.
3. Pakutha nthawi, yikani nyemba zotsekemera, kuthira madzi ndikuphika "Kutseka" kwa mphindi 60.
4. Lembani gruel ndi yolk.

Pea-mapira phala mu multivariate

Khola la pea mu multivark ndi njira yomwe imalola mitundu yosiyanasiyana. Ponena za kugwiritsa ntchito tirigu. Chothandiza kwambiri, koma osati chotchuka kwambiri, ndi pyshenka. Nkhumba za mitsempha zimakhala ndi mkwiyo wosasangalatsa, zomwe zimakhala zosavuta kuchotsa mwa kungowononga mankhwalayo pokhapokha kuwonjezera pa mbale.

Zosakaniza:

• nandolo - 250 g;
• mapira - 250 g;
• mchere - 20 g;
• mafuta - 80 g.

Kukonzekera

1. Nandolo ndi mapira zimatsuka bwino.
2. Ikani mbale, kutsanulira lita imodzi ya madzi otentha ndikuphika mu "Wopanikiza" mawonekedwe kwa mphindi 15.
3. Chophika chopangidwa ndi pea yamapira mu multivark chodzaza ndi mchere ndi batala ndipo amatumizidwa patebulo.

Khola la pea pa mkaka mu multivark

Chinsinsi cha mbatata yosenda mu multivarquet amakulolani kuti mukhale wofatsa, wowometsera mbali mbale popanda vuto lalikulu. Pokonzekera, mukufunikira peeled nandolo zouma zouma, zomwe popanda kuyambanso kuthamanga zidzasanduka mtundu wobiriwira komanso wochuluka kwambiri, ndi zina zowonjezera - mkaka ndi batala. Zomalizazi, perekani zokoma ndi kukoma kokoma.

Zosakaniza:

• nsomba zosweka - 300 g;
• mkaka - 800ml;
• mafuta - 60 g.

Kukonzekera

1. Nandolo yatsuka bwino, yikani mbale multivarki ndikutsanulira mkaka wotentha.
2. Ikani mawonekedwe "Ozimitsa" kwa mphindi 90.
3. Chophika chophika cha mchere cha pea mu multivarque chimaphatikizidwa ndi mafuta ndipo chimaphatikizapo kwa mphindi 10.