Rassolnik mu multivark - kuphika nyumba rassolnik?

Pankhani ya zakudya zoyambirira za Russian zakudya, nthawi yomweyo imabwera m'maganizo a rassolnik onunkhira pamodzi ndi ma pies atsopano. Ngati mukufuna kupeza msuzi wamtengo wapatali, yesetsani kuphika chokopa mu multivark, mukutsatira malangizo ochokera kumsonkhanowu.

Rassolnik ndi nyama

Mbiri ya mbale yoyambayi ndi zaka zoposa mazana asanu! Osati msuzi wanga wonse wophika chifukwa cha nyama. Monga tikudziwira tsopano, rassolnik idatumizidwa ku matebulo apamwamba. Ndi kuchuluka kwa kupezeka kwa ng'ombe tsopano, pafupifupi aliyense angathe kutenga chakudya ichi, ndipo kulephera kwa mwayi wotere ndi kofanana ndi zochitika zowonongeka.

Zosakaniza:

• madzi - 2,4 l;
• ng'ombe pa fupa - 560 g;
• ochepa balere balere;
• mbatata - 730 g;
• kaloti - 115 g;
• nkhaka zam'madzi - 290 g;
• anyezi - 95 g;
• mapesi a udzu winawake - 2 ma PC.;
• masamba odyera pang'ono;
• phwetekere - 25 g;
• masamba a laurel - ma PC 2.

Kukonzekera

1. Musanayambe kukonza nyama ndi pele balere, yambani kutsuka ndikugwiritsanso msuzi.
2. Thirani nyama pfupa, peyala ndi laurel ndi madzi. Mchere wabwino ndi wiritsani "Kuphika", nthawi zonse kuchotsa phokoso kuchokera pamwamba.
3. Nyama yophika imasokonezeka ndi kubwerera ku mbale.
4. Sungani masamba odulidwa komanso kuwaponya m'supala. Kenaka tumizani odulidwa pamodzi ndi phwetekere.
5. Rassolnik mu multivar kuphika mu mafashoni "Msuzi" pamaso mbendera.

Sungani ndi nkhumba

Njirayi ndi yovuta kuitcha mwambo, koma ndi ovomerezeka komanso wokondedwa kwambiri ndi okondedwa a msuzi wamtima ndi mafuta. Kuti nyama ya nkhumba ipereke kukoma kwambiri, ndi bwino kusankha zidutswa pamphongo, ndi nyama yambiri ya nyama yankhumba ndi pinki.

Zosakaniza:

• nkhumba pa fupa - 1.4 makilogalamu;
• madzi - 2.8 malita;
• balere wa ngale - 35 g;
• batala - 10 g;
• anyezi - 115 g;
• kaloti - 90 g;
• cask nkhaka - 70 g.

Kukonzekera

1. Pansi pa rassolnik mu multivarquet adzakhala masamba, yophika pa anasungunuka batala mu "Kuphika".
2. Zimatumizidwa zidutswa za nkhumba, zimagwedeza, kutsanulira madzi.
3. Rassolnik mu multivark ndi ngale yamphika imaphikidwa pa "Kutseka" kwa maola awiri. Pa mapeto a msuzi anagona grated nkhaka.

Rassolnik ndi ng'ombe

Popeza kuti zakudya za ku Russia zimakondedwa kwambiri kuposa dziko lakwawo, ogula ochokera padziko lonse lapansi anayamba kusintha njira zawo. Musachite mantha ndi zowonjezereka monga provan udzu ndi chilli chiwombankhanga, rassolnik mu multivark, njira yomwe ikufotokozedwa pansipa, zosangalatsa zodabwitsa ndi mwatsopano.

Zosakaniza:

• ng'ombe - 630 g;
• anyezi - 95 g;
• adyo - mano awiri;
• Zitsamba za Provencal - supuni 1;
• ndowe za chilli;
• madzi - 1,3 l;
• balere ngale - 65 g;
• parsley mizu - 1 chidutswa;
• mapesi a udzu winawake - 2 ma PC.;
• phwetekere yaikulu yamchere - 1 pc.;
• nkhaka yam'madzi - 95 g.

Kukonzekera

1. Mutatha kutenthetsa chipangizo pa "Kuphika", tsitsani mafuta pang'ono mumtsuko ndikuugwiritsa ntchito kudutsa masamba ndi nyama.
2. Lembani mbaleyo ndi madzi ndikuwaza nyemba, yikani zitsamba ndi tsabola. Pitirizani kuphika pa pickle mu multivark pogwiritsa ntchito "Msuzi".

Rassolnik ndi nthiti za kusuta

Pamodzi ndi alendo, okonda chakudya ichi choyamba amasiyana mochenjera. Pofuna kuti apange fodya wothandizira, supatso yake sichiphikidwa pa nyama yomwe imakhala yowonjezera, koma ndi osakaniza ndi nyama.

Zosakaniza:

• madzi 840 ml;
• anyezi - 115 g;
• kaloti - 230 g;
• zitsulo zosuta - 195 g;
• Nkhuka zophika (+ brine) - 115 g;
• nyama yankhumba - 45 g;
• mizu ya udzu winawake - 65 g;
• mbatata - 370 g;
• mpunga - 75 g.

Kukonzekera

1. Asanayambe bwino kuphika rassolnik, mwachangu nyama yankhumba magawo, mwachangu mafuta owonjezera. Gwiritsani ntchito kudutsa muzitsamba zonse.
2. Tumizani ku zophika za nthiti, tsanulirani mpunga ndi kuika mbatata.
3. Lembani zonsezi, sintha ku "Varka" ndikukonzekeretsa rassolnik ndi mpunga mu multivark pafupi maola limodzi ndi theka.

Rassolnik popanda nyama

Makamaka kwa mafani a vegetarian amachita , palinso kusiyana rassolnik mu multivariate, kupatula nyama iliyonse zigawo zikuluzikulu. Izi zidzatithandiza kutsimikizira ngakhale anthu odya nyama omwe amadya popanda zopangidwa ndi nyama zogwiritsidwa ntchito zingakhale zofanana ndi zofanana ndi zonunkhira komanso zonunkhira, chinthu chofunikira ndi kusankha zosakaniza bwino ndi kukula kwake.

Zosakaniza:

• balere ngale - 65 g;
• nkhaka ya crochet - 95 g;
• anyezi - 80 g;
• tsamba la laurel;
• tsabola wa peyala - 3 ma PC;
• mbatata - 320 g;
• marinade kuchokera ku azitona - 45 ml.

Kukonzekera

1. Spasserovarov kuweramira mbale ya chipangizo, kuwonjezera kwa izo grits ndi akanadulidwa tubers. Thirani pafupifupi malita awiri a madzi, marinade.
2. Ikani zina zonsezo ndikukonzekera rassolnik popanda nyama mu multivark mu "Msuzi" mawonekedwe pamaso mbendera.

Rassolnik ndi bowa

Kodi mungakonzekere bwanji rassolnik mu multivarquet, mutembenuke kukhala mbale yoyenera malo odyera? Mmenemo mudzapindula ndi kutchulidwa kobiriwira kwa bowa. Ngati muli ndi mwayi wokwanira kubzala mbeu yanu mu nyengoyi, ndiye kuti mugwiritse ntchito molimbika, ngati simungathe kugula buledi wouma woyera .

Zosakaniza:

• mbatata - 490 g;
• nkhaka yam'madzi - 180 g;
• anyezi - 170 g;
• phwetekere - 10 g;
• Bowa woyera wouma - 45 g;
• laurel - masamba 3.

Kukonzekera

1. Sakanizani anyezi osakaniza ndi nkhaka zowonongeka pa "Zharke" mpaka theka yophika. Ikani supuni ya phala ya tomato ndikuisakaniza mu ladle ya madzi kapena brine.
2. Lembani bowa ndi kuwonjezera iwo pamodzi ndi madzi otsala mwachindunji mu mbale. Bweretsani malita awiri a madzi ndi kuponya laurel.
3. Siyani ophika a rassolnik muchisankho "Msuzi" kwa mphindi 40.

Rassolnik ndi mitima ya nkhuku

Pamene mukukonzekera rassolnik panyumba, musamawope kugwiritsa ntchito giblets kapena ngakhale m'malo mwa nyama ya ng'ombe. Kusamuka koteroko kumathandiza kwambiri kupulumutsa pa chakudya ndipo nthawi imodzi sikungakhudze kukoma kwake. Njira ina kwa nkhuku giblets ikhoza kukhala nkhumba kapena mtima wa ng'ombe.

Zosakaniza:

• mitima - 640 g;
• mbatata - 320 g;
• nkhaka yam'madzi - 180 g;
• kaloti - 85 g;
• mpunga - 40 g;
• wodzala ndi masamba a parsley.

Kukonzekera

1. Fry the gible pamodzi ndi kaloti, posankha njira iliyonse yabwino.
2. Ikani musuzi wothira, ikani grated nkhaka, ndipo mudulidwe tubers.
3. Thirani ma lita awiri a madzi ndipo pitirizani kuwiritsa zowonjezera pa "Kutseka" mpaka chizindikiro.

Rassolnik ndi nyemba

Nyemba zokha zimatha kulimbana ndi mapuloteni a nyama. Choncho, ngati mwasankha kuphika osati kowonjezera komanso kowonjezera, komanso chakudya chofunikira, perekani zokondweretsa iwo monga m'malo mwa tirigu omwe amadziwika ndi zakudya zambiri.

Zosakaniza:

• nyemba zazikulu - 290 g;
• bowa wamchere - 320 g;
• nyama ya msuzi - 2.2 malita;
• mbatata - 320 g;
• nkhaka zowonongeka - 190 g.

Kukonzekera

1. Rassolnik ndi nyemba ndi kuzifutsa nkhaka, Chinsinsi chake chimene chafotokozedwa pansipa, n'zosadabwitsa kuti zosavuta.
2. Pambuyo kudula zigawozo, ziyikeni mu mbale ya chipangizocho, mutembenuzire "Msuzi" ndipo mutatha maola limodzi ndi theka mupite kulawa.